I Tried the WORLD’S #1 Sushi Restaurant in JAPAN (Impossible to Book)
Join me in Japan, Tokyo at the best sushi restaurant, Nihonbashi Kakigara-cho Sugita. Led by master chef Takaaki Sugita, this episode explores the art of Edomai sushi and the chef’s journey from apprentice to sushi virtuoso. A unique journey into the heart of Japan’s best sushi destination.
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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
Check out my restaurant:
https://www.instagram.com/42restaurant/
#Sugita #TokyoSushi #michelinstar #BestSushiJapan #EdomaiSushi #JapaneseCuisine #SushiArt #TokyoDining #GourmetJapan #TakaakiSugita #MichelinStarSushi #SushiExperience #TokyoFood #CulinaryExcellence #JapaneseTradition #FineDiningJapan
24 Comments
8:27 "and now it's time for niggari". I thought something really wild was about to unfold 😱😂😂
Are you a Michelin inspector?
Wouldnt it be just…the #1 sushi restaurant in Japan? Not WORLD'S #1 sushi "in Japan"??
Japan sleeps pretty early
lmao what a scam
Your grammar is fine, but thank Christ for subtitles, because your English enunciation is indecipherable. Impossible to follow what you are saying.
Whoever taught you to speak English needs to be fired.
Not only is it impossible to understand your English, but you have a very very annoying voice on top of it.
The focus of your videos should be more photography and video. Less talking. You are very very very annoying.
At the beginning the hostess was trying to usher you into the bar ahead of her. Being a westerner, you insisted that she go first. You do not understand Japanese culture at all. You made her break her rules of etiquette, worse, in her place of employment. Don't do that. That didn't make the hostess admire you, it made her despise you
nice
F off this and others like this. Why why why…
Who could imagine that raw fish & rice could be so tasty? 😂
字幕を見ながら聞いても単語が難しすぎて意味は理解できなかった､､､､だけど、金で割れたお椀を綺麗に直す文化とか日本文化をよく調べてくれることが分かって嬉しいかった！
勝手な願望だけど、もしよかったら今度日本に来た時は回転寿司も行ってみてほしいなぁ
一つ一つの寿司は安いけど、隅々まで思いやりが施されてるから退屈はしないと思う！
動画の中で写ってたらごめんだけど、タコの寿司も是非食べてみて欲しい！本当に美味しいよ！
長文失礼しますたm(_ _)m
wait… how much was it??
honestly not bad price for "best in the world" but catch me waiting outside with my 5$ AFC sushi Wednesdays
What a stuck up place, they even want to control what you're wearing…
bad video
寿司ガー！刺身ガー！の前に、「生の魚を切っただけ！そんなの料理じゃない！野蛮！気持ち悪い！絶対食べたくない！」って偏見で日本を日本人を日本の食文化を叩いて、面白おかしく扱き下ろしたよね？
忘れてねぇぞ。
まあ不思議だよね
生魚とご飯くっつけただけなのに美味しい
とてもシンプルな料理なのに料理人によっては美味しさはまるで違うのも不思議だ
同じ材料でチェーン店の200円の寿司と職人の1500円の寿司を比べると味が全然違う
まあ俺は庶民なんで200円で満足だけどね
The combination of the David Hasselhoff t-shirt, flip-flops, and fedora was chef’s kiss 😂🍾👏
'sh!t.' ha ha ha! that looked incredible.
omg this is my new favorite channel
Your detailed report is wonderful. ARIGATO. Thank you.
Edomae-sushi goes well with champagne, sake, and white wine.
If come to Japan, please refer to Tabelog.
Don't refer to Instagram.