I don't know if its allowed to serve raw meat like that, no wonder there is mad cow decease. If thats called good french cuisine then i would rather have an american well done rubber like steak.
Unlike everywhere else in the world, Europeans don’t season their meets. They do not want to interfere with the flavor of the meat so if you want salt and pepper on it, put it your damn self.
That marrow looked cold and congealed. You might just want to skip ahead to countries that know their way around beef, like Brazil 🇧🇷 and our good neighbors, Argentina 🇦🇷. You're welcome.
49 Comments
America has the best steak jap is far to fatty
the way u pronounced the restaurant -.-
How do you rate different country steaks but at different restaurants everywhere makes them different no
I'm not even French but the way you pronounced à côté made me cringe
My steak is still breathing
That looks rawwww
Send it to gordon ramsay ITS SO RAW THAT IT ATE THE FCKING SIDE SALAD
🤮 Medium rare steak
Isn’t this the dude who dint know what prime rib was 💀
they butchered that steak not once but twice, ouch
That steak was definitely still alive
I can't believe he actually put that in his mouth
Try Argentina
Raw and unseasoned for $49/lb…no ma’am.
In France, we call steak that rare "bleu"
In France, we call steak that rare "bleu"
I’m pretty sure “à côté” isn’t pronounced “a coat”
they cooked your steak common 💀
Overpriced pretentious trash 🗑️
HAHAHA FVCKIN RAW!
Try the Welmar Republic
ewwwe cook the damn food
It's raw
Bugging
I don't know if its allowed to serve raw meat like that, no wonder there is mad cow decease. If thats called good french cuisine then i would rather have an american well done rubber like steak.
damn thats a bad steak, cooked at refrigirated temp and all :/
they didn't even cook the steak
"a COAT" is crazyyyyyyyyyyy.
Don't let the French cook steak again
i find it funny how these restaurants justify cooking a steak terribly as some sort of tradition where you can’t even ask for a medium rare steak
Yeah, almost stopped watching the video when you were rating it in "points", and then yoy almost threw a okayball at it, so thats a big mr knisssshh
that steak was straight up raw
Only the finest French Chefs can properly ruin steak and potatoes with salad. -American Chef
👾
ITS RAW!!!!! -Gordon Ramsey
They cooked ur steak a lot more than they do in Italy
fun fact , france is the most common place in europe where people are infected with parasites that come from undercooked meat
Unlike everywhere else in the world, Europeans don’t season their meets. They do not want to interfere with the flavor of the meat so if you want salt and pepper on it, put it your damn self.
americans ☕️
Nope
Going to eat steak at "a coat" 😔
10 poured at max
Dude France is not a good steak country. Their food actually sucks so don’t waste your time and money. I will never go back.
Thats blue rare yes my family eats it like that some times
So testing one steak in every country and this is going to tell us which is the best steak? Utterly brainless….
That marrow looked cold and congealed.
You might just want to skip ahead to countries that know their way around beef, like Brazil 🇧🇷 and our good neighbors, Argentina 🇦🇷.
You're welcome.
98 euros for two lbs is 50/lb for a cooked steak at a steakhouse (not raw from a grocery store) that’s not a chain reataurant, that’s not bad at all.
Ay coat. Americans eh
In france we call that way of cooking a steak "saignant" which litteraly translates to bloody