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    GREEK BBQ Master From Crete – Traditional “Opposite” Barbecue in Chania, Greece



    GREEK BBQ Master From Crete – Traditional “Opposite” Barbecue in Chania, Greece

    Welcome to the traditional BBQ restaurant called “To Antikristo”, a hidden gem near Chania on the beautiful Greek island of Crete! Join us as we explore this incredible restaurant owned by the passionate duo, Zoran and Theodora. Located just outside of Chania city, To Antikristo is the perfect blend of tradition and modernity, offering an authentic Cretan BBQ experience known as “Antikristo” (pronounced Adikristo).
    In this video, you’ll see how in this restaurant they meticulously prepare traditional Cretan BBQ meats and dishes with a focus on sustainability and respect for local traditions. We will also try some amazing local Greek food. So, let’s go!

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    Restaurant visited in this video:
    1. // *_To Antikristo_* // Address: El. Venizelou, Chania 731 00, Greece
    📍 https://maps.app.goo.gl/VRakyCZivM9R1N8cA

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    23 Comments

    3. @AuldScot1888 on

      I want to go on holiday there and eat at that restaurant every night for two weeks. The salad was a work of art. Zoran, skip the pork and plenty of lamb please. 😍

    6. @aokiaoki4238 on

      "They cut out the thigh-bones, wrapped them round in two layers of fat, and set pieces of raw meat on the top of them. [425] These they burned upon the split logs of firewood, but they spitted the innards, and held them in the flames to cook. "
      Iliad rhapsody 1

    8. @bazzaappleton6541 on

      I live in chania, and tried this restaurant only once. They load the food with salt, and i couldnt eat it. Many others have reported the same, which is such a shame. Less heavy handed on the salt please, guys…

    12. @Α.Ν-ν1η on

      I found the best food in Greece in Crete, Thessaloniki and east Macedonia. About the wine, whet can I say? Agiorgitico and Moschofilero in Peloponnese, Xinomavrobin west Macedonia, Limnio and Moschato on Lemnos, Asirtico on Santorini, Fociano on Icaria, Rosaki in Kavala and so many I can't recall now.

    14. @ari-kt7xp on

      ok, the obviouse. you do not put raw meat over meat already cooking for some time As a Cretan and not a Serbian (although i love them) the meat is not correctly cut.

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