What I Learned from Eating Plant Based in Southeast Asia for a Month

What I Learned from Eating Plant Based in Southeast Asia for a Month

I had the chance to travel with a friend to Thailand, Laos, Cambodia, and Vietnam, and I wanted to share some of the highlights—what we saw, the food we ate, and the rich cultural experiences.

From stir-fry vegetables to learning about the region’s Hindu and Buddhist heritage, it was a completely different experience compared to life in the Americas.

We also visited local homes, cooked meals, and even encountered some surprising food traditions. Join me as I dive into the details of this unforgettable adventure!

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