Tarifa Bars and Restaurants

Tarifa Bars and Restaurants

[Music] reference if anyone’s been following this tour we got the bus at 9:00 this morning from from Kadis we’re now in Tarifa we’re sitting in one of the plazas having a red wine and lemonade and we’re going to explore hopefully the coast we’re going to stay here for two nights is it two nights oh [Music] yeah so there we are that’s the entrance to the port and that that blue and white one there is one of the fairies [Music] so we’re in Tarifa here’s your landmark porter de Tifa statue there now I’m going to give you a tip here just straight over restaurant Elkla there fresh fish in there i mean fresh fish as not as you know it i mean Jesus Christ this is fresh fish country and that’s where you go this man here will look after you go in there well the fish has arrived with on the sea bass but it’s cooked in a traditional way and served with oil and we’ve got potatoes with it we had tomatoes and tomatoes donuts and tomatoes stuff on the guns choose the fish and they assisted weighed it and gave me a price before we sat down yeah bloody lovely fish home okay Janet this is new to you a place like this as rustic as this what was your opinion is one of my favorite dishes that was a very nice lunch an easy lunch now with a nice glass of wine alberino and so would you come here again yes okay well thank you for that we’re in restaurant it’s on the plate we’re by the port and by the fairies we’re by the harbor all the locals are in here got clean plates all around i think if you’re brave this is the place to come anyway the bill has arrived and yeah all good uh they weighed the fish for us and it was €34 and that’s come out as that uh the wine yeah four glasses of really really good wine was €14 a tomato salad which is really nice and that was €8 you always end up paying some sort of services for the um service charge you know of some kind and and that’s the bread yeah so that’s fine yeah really good this TFA so look there okay see the choppiness that is the Atlantic and then of course if you go around the other side how calm it is because there’s a North Africa in the distance and that’s the Mediterranean so it’s gone five and rather than siesta we’ve come to Dana Juanos uh cuz it’s banging in here and it’s not just a family bar look at this 1906 this is the uh uh Barcelona pipe that’s got actually and you’ve got uh the wine uh vermouth from Kadib the store so I mean we’re wed all the boxes here so come off the harbor there they are damas Hanas that’s a bloody good pint in there and a very good vermute it’s bouncy good family pub so I asked him what it was it’s just a very very simple tap it’s not Russian salad it’s potato mayonnaise olives and tuna with the a bourbon bloody hell this is It was 420 as a taper is that One of these plazas there’s loads of them some places are open some places are closed this one’s Plaza Santa Martin this little bar here there’s no name on it at all but you can see what it is all they’re doing there is cheese oh and wine lots of wine and we have cheese fish cheeses i’m [Music] excited we’re at the most southernly point of Spain in Tarifa near the island beer wine on the front enjoying this to all our viewers thank [Music] you don’t know obviously they do cruise camper which I don’t like the other one was this aila which is an unfiltered beer deliberately cloudy don’t know but it was nice to have something different service is very good and the place is lovely and clean don’t know about the cloudy beer though drinkable so we got two fish bowl three of us we’re having this as a starters before we move on this is red snapper and quite exciting we’ve returned but this time I’m wearing the red snappers look look greasy but beautiful so we’ve had our bell and we were sharing so it was two uh red snappers red snappers ideally it was one per person really uh three glasses of superb wine excellent yeah so all good fantastic yeah [Music] [Music] 35 come through a little passage there’s a mural there fisherman yeah got to be cuz that’s the fish market you can hear them banging away yeah got to be isn’t it yes oh yeah there we are fresh fish down there and this is the seafood paella [Music] say oh yeah it looks good looks nice and sticky [Music] just starting to catch so it needs to stay in the pan a bit longer personally [Music] so we’ve come back from lunch open the hatch and we’re having coffee on the roof and Lim is hiding no I’m not lim is hiding on the roof and Janet has made us believe it or not coffee first time ever on the roof coffee on the roof there you are and what what’s our opinion of Tarifa i like I like this place you like it and we’re coming back oh there we are then there we are north Africa north Africa in the distance that’s North Africa wow so the Tajine has arrived couscous so uh chips on top yeah lemon uh olives olives yeah chips and a leaf a leaf off the tree and a leaf off the tree so this is where we had our Moroccan we’re quiet at the moment but then we’re getting a bus to Esapona so uh we’re away but seriously loving Tifa [Music]

Tarifa we all agreed, was a lovely place to visit. Tarifa is the most Southern part of Spain overlooking the sea to North Africa.
Some come here to get the Ferry across to Tangier to explore Morocco, others brave the waves and Wind or Kite surf, as it is windy.
We however, simply took time out, half way through our Andalusian ‘Long Sleeves Tour’ and enjoyed the views, the vibes and of course, the Bars and Restaurants. This is what Travel with gamekeeper and Mrs.H do best.
This was shot on location as usual using our own footage, in March 2025. Obviously, later on in the season , it will be much busier.
This is where The Atlantic Ocean meets the Mediterranean Sea, so the fresh fish is amazing.