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A Taste of China (episode 1): A Bowl of Noodles and the Secrets of Yunnan

A Taste of China (episode 1): A Bowl of Noodles and the Secrets of Yunnan

A new series in partnership with WildChina Travel, exploring different parts of China through food.

Join us as we travel live to Yunnan, one of China’s most diverse regions, to explore the unique flavors of China’s southwestern borderlands. Follow our onsite guide to Dali to observe the local tradition of hand pulled noodles, and talk food and culture with cookbook author Georgia Freedman, journalist and author David Eimer, and Yunnan native Mei Zhang, founder of WildChina.

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