¿POR QUÉ BRASIL NOS AFECTA TANTO? 🇧🇷

¿POR QUÉ BRASIL NOS AFECTA TANTO? 🇧🇷

Let’s find out the prices in Brazil. What’s happening to you in Brazil, Joris? Where are you from? Don’t leave the Cachaça you can drink today for tomorrow. I’m Argentinian, I speak Spanish. Oh, bldo bldo, I speak portunol, ayjuesu! People don’t want to see Angie and Joris anymore. Hello, good morning. Good morning. How are you, friends? Today we’re still in Paraty and we’re going on a tour. Let’s go on the tour tour tour. Yesterday we saw a friend who suggested a tour that seemed super cool, super incredible. So today we’re going to do it and we’re going to record it with you. But first, we’re going to the supermarket to buy food, because the truth is that the dishes at 60, 70, 80 reais during the tours seem a little expensive. So if we can save this, we’ll do it. Let’s find out the prices in Brazil. Do you think it’s expensive in a supermarket? Oh, I don’t know. Maybe it is. Oh, well, anyway , we’ve already shopped around the supermarket since we arrived, so, well, you see, we totally love this city of Paraty, right? We’ve been really impressed because it combines town and city. Here we’re going to shop. What’s this called? Ah, a red market. Well, what we need are sandwiches or something to eat quickly. Ah, look, they sell them here. Ah, well, cachaça. 17 reais a bottle. Uh, it’s good, uh, less than $5. They have elevator music. Look, I left my backpack and they gave me a roll of number paper so I wouldn’t lose it, and it seems, like, very, very well organized here in the supermarkets in Brazil. Look at all the fruit they have. Good quality fruit. It’s cheap here, not like in the market in São Paulo. They don’t sell pre-made sandwiches, but look, they sell slices. We can make them. Look, here we also sell slices of ham. Ah, well, yes, we make them. Bread. Look, there’s bread here. Look, French bread. 15 reais. We’re going to make a torta del Chavo del Ocho. How many do you want? Here come six. Well, yes, these are good. Three and three, right? This one looks cool. This cheese, do you want to make double ham? Yes, yes. Add it. What’s happening to you in Brazil, Joris? You don’t want to drink… You don’t want to eat a lot… Are you on a diet or something? You have to take care of yourself to look good on the beach. Yes, yes, it’s true. Let’s see, one that’s… Oh, look, this one’s good. That’s a tropical avocado, friends. which is different from the normal avocado. Yes. Because it’s thicker. Isn’t there a waterier one? M, no, but I think this one is perfect. It’s good. Look at everything we bought plus a drink from Angie’s. I don’t know where the drink is. I already drank it, everything to make sandwiches for 52, which is very good. And we’re going to show you the place. Look, it’s practically a studio. Here’s the bed, we have a fan, a television. Here’s the small table. This is the kitchen. The kitchen is very simple. I don’t like this because it gives you a bit of a stir. Joris likes it. I don’t like it, but it’s kind of a mistake. Here we have pans and everything. Utensils. Here’s the fridge, which is huge. And over here is the bathroom. This apartment, as we told you in the previous video, cost 14 euros a night, so it’s fine. Okay, let’s get the sandwiches ready so they’re ready. We have to go because the tour is at 11, it’s like 10:30. And then you have to take into account that here at Party, the tours almost all leave at this time. 10:30, 10:45, 11. Yes, we’re already here waiting for them to pick us up, and in the meantime, we’ll go and try it. It’s like the central square here, I don’t know, between the center and the city. And look what I bought myself, a guaravita that I saw was like a typical drink. Ah, guarana. What did you think yogurt was? I thought it was like yogurt. It’s good, but very sweet. And look, this is where we got our tours, yesterday’s and today’s. And so the tours here in Paraty cost around 100-110 reais. It’s the cheapest. It’s a little complicated to negotiate, but I don’t think it’s impossible. I actually think it’s not impossible. Maybe, well, maybe you can negotiate the 100-real tour like today’s. Maybe you can negotiate it down to 80 reais per person. And if there are a lot of people, if they’re groups of five, four, or five people, it’s easy to negotiate. Oh, look, I think they’ve already arrived for us. It’s that jeep. Good morning, friend, did you buy one here with your friend Jorge ? Where are you from? Mexico and France. Mexico and France. Yes. Oh, look, there are others. I think we know a little more or less what we’re going to do, but I don’t know who farinha is. They told us they were going to take us on a farinha tour, but we don’t know what it is. I mean, literally, we saw the tour and there was a 4×4 Jeep and we said, “Let’s go.” Today we’re making a video like Angie and Joris, like before. I mean, without preparing anything. Let’s go live the adventure. We’re in the Brazilian jungle. There must be monkeys, right? Maybe around here. Maybe, eh, monkeys. The guide doesn’t have shoes to start with. I love it. Let’s try to pay attention and understand Portuguese. He said 7 tons of cassava. It’s cassava. So, and then they clean it here for 15 to 20 minutes, they wash it. And then we’re doing a tour about cassava flour. Flour. Okay, well, what I understood is that they use these machines to grind them and this, I don’t know, and then it’s like flour, they also use this. The truth is, we don’t understand everything. Hey, they’re going to give us a taste! Can you eat it? Look, it has little hairs. Yes, that’s cassava flour, I mean, it’s the final product. This one looks like a little cake. And then they make what we tried yesterday with that. There are many things. What is that made of? Peanuts, peanuts, cocoa, and passion fruit. It looks like marzipan. They also make pasta with the flour. Cassava pasta, so what’s this made of? Pumpkin. Did you like it? Yes. This one is really good. My breakfast. This place is really pretty. Look, with little tables, nature music, and the sound of birds. We just saw a hummingbird come to drink water from there, but it flew away. That’s so delicious. Let’s see, but it’s very sweet. It’s a lot of sugar. Then you pay for rapadura, natural sugar, there’s sugar and sweetener, a spoonful in the coffee, mix well and taste, if you need more, wow with the music and everything, sit down, love. Thank you, for you in Paraty. I guess it’s a bit tropical here too . There must be cocoa and coffee too. So, the coffee to try with my little pot. M, it’s very delicious. It has a light flavor. It reminds me of Peruvian coffee. Oh, how delicious. It reminds me of Colombian coffee. Oh, wait, wait. [Music] Excuse me, he said, we’ve already seen farina, flour. Now we’re going to see cachaça. We’re going to get really bad. I’m really bad too. It doesn’t leave the cachaça you can drink today until tomorrow. Now we’re going to go to a still, that’s what they call it. And they’re going to have us try cachaça after a breakfast coffee. Cachaça. Oh, look, this is like a distillery, I think. Yes. And I don’t know if you saw our previous video, the house is the drink they use to make caipilña here in Brazil. And it’s an alcohol, it’s an alcohol like rum, but it’s not rum, it’s different. It’s like its cousin, like mezcal and tequila. But then this is made from sugarcane. It’s different. It can be Portuguese. Understand well. We understand well. We speak Spanish. I’m Argentine. I speak Spanish and I speak opinions. Eh, perfect. Shut up. Experience the aroma. Everyone is going to experience something. For sure. [Music] For sure. I understand your Portuguese perfectly because it’s similar to Spanish. Yes, the Spanish of this tour. We’re going to finish well. They would have taken us to the waterfalls first. No, you’re not going to drown in the waterfalls. So, those are the ovens where they let the sugarcane broth rest, what you were telling us. And then it’s fermented, and it’s made of a different material, you see? This one, this one, and there are the wooden ones like with tequila, do you remember? But that’s to let it rest and after a while they can serve it to you, you know? But first there’s this whole process and those are different ovens or for distillation. The tequila process is the same, I mean, up, down, to the center and first you smell it, then you drink it, but no, you don’t swallow it, but like that and then you swallow it. [Music] [Applause] It’s very strong. How much was this one? 42. No, no, look, those are it. Look, 42. 40 42. It’s not more than 42. Love, [Music] it’s very strong, huh? Oh, it’s very strong alcohol. Ah, the last one left a taste of whiskey in my mouth. You know what? My mouth burned. Yeah, mine too. I sit here in the alaya, it burns. From here to you. [Music] It smells like cinnamon because it’s made of cinnamon. Look, cinnamon and cloves. Very good. [Music] This one is very good. Look. And this is what they use to make Jorge Amaru, which is the drink we tried. We bought a little bottle of Gabriela. Yes. Do you want some? How much does it cost? 15. 15. Well, yes. As a souvenir. Look. This Gabriela. Look, I’m going to tell my parents, look what I brought you. But the bottle’s going to be empty. But anyway, the little bottle’s fine. There are some flavored ones, and there’s one with peppers. What’s up? It must be chili. It’s chili. Come on, try it. Let’s see if it gives you a Mexican kick. Oh, man. Oh, man. What’s in that? Is it banana or something. Try it. It seems like a sauce, but it’s sweet. It’s delicious. It’s sweet, spicy. I loved it. Look, this one is corn. Mm. Do you know what it looks like? What? I don’t remember its name, but you’ll remember. Oh, what’s its name? In El Salvador, in every state, there was that in Mexico, too. No, some warm corn drinks. Cornstarch. Cornstarch. Look, I was seeing that they also sell salsas. Look, this one says cheiro amarela from Brazil. This one is from the Amazon. And this Mexican Hot, which means it’s super spicy. Nuclear. Nuclear. Talsa nuclear. So let’s buy this one to try. So, this one is different from this one, right? It’s the same. Yeah, we already have our purchase. Now we’re going to go to this. Cachoera Tupugo, which is a real res. And this one is a Tarzan hole. Let’s see what’s up in the jungle. Look, a little hiking. I feel the alcohol in my soul. Everyone we came with is from Brazil, and they all have the avallanas. Uy, panemas. Yeah. So, Joris and I are already part of it, I mean, every Brazilian has or has had maybe once in their life a pair of those flip-flops. My Portuguese teacher told me that every Brazilian has at least three pairs. Look where we come, friends. In some graves. It’s a slide. I want the children to teach us. What cousin, like you’re going to sit here and we’re going to give you these instructions. Everyone goes here, goes to the same place. Você vai de volta. Joris for him sitting down, ne? Well, you’re going to throw out only one hand to move. You can sit one here to give one here as well. Okay. Okay. Então da mão para ele que vou te bid. Pua, puxa. Un, do, trcuro [Music] this. Ah, this is an incredible thing. Look, they stray here and arrive here. The kids were doing it right now in Jerica. Oh. Did you see you didn’t go straight? No, I was afraid of hitting myself here. No, it’s true. Well, yes, you came this way. It’s cool, huh? Thank you. Thank you. Thank you. [Applause] Cool. Cool. You should try it standing up. No, they don’t want to. No, the kids told me no. Better not. Oh, because you can get hit, you can fall. They’re the professionals. The kids do it standing up. Yeah. Let’s see if they do it now and we can record them. Professionals. Look, look at the other one, the other one. [Applause] Very cool, very cool, friend. Another one, another one. Well, the second activity here is the Tarzan pool. This pool. We’re lining up to go to the bridge. Only two people can go at a time. That’s it. Uh, yeah. The bridge seems very solid and on this side we have a restaurant with live music, I think. Look, Angelica, later we’re going to spend a moment in this well, Tarzan’s well. [Music] So, friends, to save a sandwich with our new sauce or whatever to put in it. [Applause] Enjoy. [Applause] [Music] Cheap, delicious, homemade. There’s nothing better. With this view, live music. Subscribe to the channel. Enjoy. Oh, it’s as cold as it is right now. When are you sunbathing? For a while. Afterwards, huh? What? Well, it’s cold when you get in. The diving Yoris. It’s really cold. Come on. Oh, he doesn’t want to get mad because the camera is there, look at it. Oh, love, if the camera wasn’t there he would have told me, look. Oh, the current isn’t helping us. Oh, I just ate. I’m going to throw up. Do you think it’s possible someone jumped from there? I would. I bet you love me. Yes, but who knows if it’s very deep, like I don’t know, I put it. How beautiful it is. Here this is. So this is Tarzan’s pit. Yes. And here is Tarzan. And I’m his Jane. Let’s shout the shout. One, two, three. Those people are crazy. Do a, do a dive like this. Friends, family, now that we’re here quietly with this beautiful waterfall in the background, we want to talk to you seriously about a problem we’re going through right now as content creators, YouTube, etc. Yes, what happens is, well, how did you suffer? Now we’re in Brazil, right? We had left South America, we went to Spain, to France, and those videos, those last videos didn’t have as many views as we expected, and we don’t quite understand why we feel like we’re doing the same thing, the same as always, giving our best in each video for you to enjoy, travel with us, and… I don’t know, sometimes, well, that can bring you down. It’s what it does to us, it lowers our spirits, it affected us a lot because, well, before, the truth is when we started it wasn’t something serious, we didn’t take it seriously, but now we are, as you can see, traveling, creating content, we are really doing it in a more serious way, let’s say, and then giving it better, always trying to make better videos than the other, but these last ones , well, we don’t know why, but they didn’t work. So yes, it affects you a lot, it lowers your motivation , you’re always thinking, Yes, I’m really doing things right or I don’t know, or maybe people don’t want to see them anymore, we wouldn’t like to form a solid community of , well, have a real family with you. We know that there are some who have always been there, who comment to us all the time and we thank them from the bottom of our hearts, but we feel that, I don’t know, that maybe we want to stop or the truth is that YouTube has its advantages and disadvantages and I think that in these last moments we find ourselves in a complicated, I mean, uh, that’s content creation . I think one moment you get a ton of views, a lot of comments, people who support you, and the next day you don’t have anyone, and you have to always be motivated to live up to what people expect, and it’s very difficult. Yes. So, well, we wanted to share that with you. If you have constructive criticism for us to improve, or I don’t know, a recommendation, whatever you want to see. So, if you can help us, we’ll be super happy to read them in the comments, and well, we wanted to share that with you. You know we love you very much, and subscribe to the channel if you haven’t subscribed. Well, we’re off now. We stayed for almost two hours in these incredible Tarzan pools. We continued the tour. Honestly, this tour so far is a 10 out of 10, highly recommended, friends. We reached a third waterfall, friends, and we had to pay 10 reais per person. Per person. Casado is like “casados,” or rather, that’s what they call “casados” because it says, “I’m going to wait for the other casados.” Yes, I think it’s like the shanties in Bolivia. Little shack. Yes. The sounds of nature. Let’s whistle. [Applause] We’re in the Brazilian rainforest. This, love, I don’t think it’s the rainforest. It’s more of a tropical forest. We’re in the Brazilian rainforest. Look at this. Wow, how beautiful it looks. Wow, the waterfall. Wow, what a beautiful place, my love. We have a secret place that the guide told us about. A very good guide here. Wow. This pool is incredibly beautiful. The color of the water. Well, I don’t know if you can see it, but with the sun it looks golden. Look, this is it. Let’s see what we found here. A private pool, but it seems that I don’t know that it’s water that’s been here for a long time. The gentleman told me it’s 2 meters deep. No, it’s not very nice. W. Look at this. The shape of the rock. Look, love. Wow. Incredible, incredibly beautiful. I’d say photos. Today is the day for photos. Yes. You’re doing well, photographer. I think I should be a photographer in my life, I swear. Look, love, you’re going to come stand here and sit there. Oh, a frog. Look, a little frog. Well, I guess you can. If you can’t, well, you’ll fall into the water and that’s it. Yeah. But I’m going to help. How am I going to do it and then get back in? I’m going to help you. But if you sit down, look here, I’m going to leave the camera for a moment. I’m going to help you. Hey, the frog can’t get out. Wait. What are you going to do? Well, you’re going to… No, you’re going to go to the other side. You give me your hand and you go. No, love. Hold on to me. I’ll hold on to you, I’ll hold on to you. Oh, love. Man, don’t mess around. It’s okay. No, wait, don’t let go. No, you’re not okay. It’s slippery here now. Don’t let go. Wait, wait. I’m going to change hands. Love, hold on. There, there. Wait. It’s slippery. Get ready. There, there. Everything you do for photos. You should have seen, friends, how I put how I did to put Angéica here. Are you okay like this? Well, I’m going to stand there to take your picture of the year. That’s right, my love. Oh, look how beautiful. Hey, let’s try to help this little frog that’s trapped here. It can’t get out. So, I’m going to try. Oh, well, I’m scared of being here too. I bought a frog. Come, frog over here. Stand here. Come. I know it’s hiding because it’s scared. Yes, yes, but I want to help her. Come on, Tranita. And it’ll be deep there. It’s not even deep. But no, she can’t go under there. Look. And get there in this pose. No, no. Come on, come on. Look, Carera. Come on, you’ve got her. Come on, go ahead. We saved her, friends. Rita, good. Hello, froggy. Now then. Go over there. Hello. Where did he leave her? Well, over there in the trees. Okay, I’m going to leave you here, froggy. Carefully, he’s careful. I’m not going to leave him there. And now how are you going to get me out? Well, you jump in, love. No, like a little frog. No, there I go. I’m going to help you. Wait, I’m going to leave her there. Okay, go now. Aranita. Okay, we saved a little frog. Now I’m going to help this Angélica and you’ll see how [Music] We’re going to jump off this rock. Yori’s marango monkey has arrived. Oh, it’s really high. Yes. Uh, Angélica, what are you doing, love? Last stop. A quesaderilla. Queserilla. A cheese factory. All we have. I didn’t know cheeses were famous here. Let’s see what they have around here. Taste it. It’s a dehydrated one. Mozzarella seasoned with herbs. A little bit of pepper, musarela with sea salt. Atixi with pepper, Jorge Amado, who is the passion fruit chef, Gabriel, or truffle, which is musarela with cottage cheese and chipzinho, devolid [Applause] with the sauce. Look, love, these are the ones we had in the sandwich. The dehydrated cheese is good. I’ve never tried it before. They’re like chips. Friend. The cheeses from here. Look, tortilla. Tapioca tortilla. Tapioca. Wow. I understand tapioca. For me, it was the little cake. Imagine tapioca. What is it? It’s cassava. So it’s cassava tapioca. But then cassava is mioca or tapioca. I don’t know about that either. And well, friends, we’re going to end the video here. We hope you had a great time like we did, that you enjoyed it. Leave us a comment, a like, subscribe if you haven’t subscribed, and we’ll see you in the next video in Brazil, which is going to be incredible. Bye. Goodbye. [Music]

En este video nos fuimos de tour en jeep para explorar algunos de los rincones más auténticos de la región de Paraty 🇧🇷
Recorremos la selva hasta llegar a hermosas cascadas escondidas, donde la naturaleza muestra toda su fuerza y tranquilidad al mismo tiempo 🌿💦
Además, visitamos un alambique tradicional de cachaça, la bebida típica de Brasil que se obtiene de la caña de azúcar
Descubrimos cómo se produce, desde la fermentación hasta la destilación, y entendemos por qué es tan importante en la cultura brasileña, no solo como la base de la famosa caipiriña, sino también como un símbolo de identidad local 🥃✨

#angieyjoris #paraty #jeeptour #cachaca

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🔥Capítulos :
00:00 Intro
01:07 Precios supermercado
05:45 Inicio Tour
10:30 Probando Cachaça
15:40 Cascada de tobogán
20:00 Comida
22:20 Nos retiramos de Youtube?
29:20 Salvando una rana
32:00 Quesería

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