The Lebanese Brand That Outshined Global Chains #travel #restaurant #food #foodie #beirutfood
Lebanon doesn’t need the big fast food chains. This is Crepaway, our very own Lebanese creation. And have a look at this. While international chains come and go, Lebanon builds its own icons. And few tell that story better than Crepeway. Born right here in 1984. It started with two brothers, Charles and Claude. Inspired by their mother’s crepe recipe and a love for grape food. From one small stand, they built a Lebanese classic. Crepaway has become more than a restaurant. It’s become a vibe. Fun, casual, and proudly Lebanese. Now enjoyed across the region. And that same spirit lives on in this massive feast for four. Grilled meats, wings, sausages, riblets, and all the sides that make dining out a celebration. It’s called mixed madness on their new menu. And to finish, a tiramisu crepe cake laid with muskap pony cream and coffee goodness. From a family recipe to a Lebanese legacy, this is crepe away. [Music]
Lebanon doesn’t need the big chains, we’ve got better.
Since 1984, Crepaway has been redefining casual dining in Lebanon. Founded by brothers Charles and Claude Thoumy, it began with a single crepe recipe from their mother, and grew into one of the country’s most beloved restaurants.
From a small stand to a national icon, Crepaway captured the heart of Lebanese dining with its fun, casual, and proudly local vibe. Today, it’s a homegrown success story that’s spread across Lebanon, Qatar, Nigeria, and Iraq, proving that passion and creativity can outshine any international chain.
In this video, we visit Crepaway Lebanon to experience their latest Mixed Madness for Four, a massive feast of grilled meats, wings, sausages, riblets, and all the sides that make dining out a celebration.
We wrap it all up with their signature Tiramisu Crepe Cake, layered with mascarpone cream and coffee goodness.
📍 Crepaway, Lebanon
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