Вдвоём по Франции ❤️🥐 от круассана до океана | ВЕЛОКИНО часть 2
Bonjour. Hello. Hello. Oh, how brightly the sun shines. Beautiful southern sun. We have a new day, which begins with a trip to the bakery. And we are going there not by taxi, but by bike. But by bike . How lovely it is here in the morning. Well, it was lovely in the evening, and lovely in the morning too. Such a resort feeling. The pool is glistening. The pine trees are driving you crazy with their aroma. We are on wheels again. Here we are. He is jur. Wow. Oh, how it smells of biscuits here. M. Croissant. Pomushukulya. Azan. No. There are baguettes, meringues, canelés, something and kone. How many delicious things are here. Two saunas, pauzan, snail and baguette Der. Some interesting baguette with seaweed. It should taste like the sea. I just don’t think I can resist now. That’s it. Let’s try it. Delicious. Right in the seaweed, as if they added pieces of knives there. Your favorite. Yes, this is just the taste of the sea. Great. A sea baguette for the sea. Well, try it too. It’s very tasty. Such a subtle, subtle taste of seaweed. Mm, delicious. Coffee, buns. And such a beautiful table awaits us for the two of us. Well, we told you that it is very important to eat not only deliciously, but also beautifully, especially when this is how the day begins. Oh, what a view here. So, a view. Yeah, great. These are my favorite mugs. Nostalgic five-o’clock. Not very crispy, right? No, not exactly very crispy, but very tasty, by the way. Yes. If they could combine yesterday’s crispiness with today’s taste, that would be really nice. Well, yes, the hostess’s croissants were a little burnt. Well, yes, delicious. Yeah. You’re right. They should be combined with yesterday’s ones. Where have we had perfect croissants so far? The day before yesterday, I think, we bought some somewhere. Yes, yes. Mm. Bakery. Yes. Yes. Uh-huh. A bakery for russelle for boulangerie. Okay, well, I still remember the buns. And I can refuse. Mm, these are delicious here. They’re soaked in this cream. Everything is soaked. Mm, delicious. Mm, delicious. Damn. There’s a lot of zamorazny cream here. Someday I’ll have to get, I think, a kazan instead of a croissant. I can’t handle two buns in the morning anymore. Well, I need to mix it up somehow, because I think I really like a kazan too. Here’s to you. Good breakfast, good day. There’s even a barbecue here. A little grill. You can cook something on the grill, some seafood or meat. This is a must for a good start to the day. Delicious. Thanks to this house. We’re going to another one again. Let’s go. Thank you. Hotel Ildelu Lumière. It was nice here. Another bakery. It’s also a pastry shop. This time we’d like some dessert. They’re so delicious here. And the buns, sandwiches, the biscuits are so wonderful, the brioches, the confectionery, the cookies. And there’s chocolate here. They even have Ritas and pâtés here. And there’s lots of other delicious things here. Aléron wine. You can buy some here too. Rose, rouge, blanc. They have everything. Happiness. Happiness. So, he puts four on. He says, just one. Oh. Well, now the most important thing is to get to the port. Safe and sound. Safe and sound, yes. Wow, how beautiful and appetizing it looks. The raspberry tartlet is even more beautiful. It’s against the backdrop of this Marina port. Okay, we have a Marina tartlet with a Marina tartlet. And this one is also actually called a tartlet with apple crumble and apricot. It should also be very tasty. Well, let’s start with the raspberries. Come on, degustaso. Don’t go with the raspberries. Well, how do they say, what do you feel? It seems to me that everything is changed on my face . Yes, the raspberries are fresh, the cream is like this. It’s not custard here, it’s even a little curd-like. Yes. It’s delicious. Mm-hmm. And the cream is similar to the one you make, with thin cheese and whipped cream. Well, something like that, yes, it’s tart. Amazing. I can practically see pieces of apricot. Let those pieces of apricot be where they need to be. Delicate. This is an apple layer, I think. Apple-crustacean. Very tasty. Try it quickly. Mm. Very tasty. I like that they are not too sweet. They’re so delicately sweet. Yes. M. Very tasty. Very tasty. Very refreshing and a perfect complement to today’s less than successful croissants. I think this is just what I needed. And the tide has gone out. No chance of a swim in the morning again. No, the seafood market where we last shopped in 2015. They’ll open oysters for you for free. Bonjomisé. Wow, so much delicious and beautiful stuff here. The market is small, but it has everything your heart desires in the way of seafood. And the oysters are cheap, And shrimp, and crabs, and fish, and shellfish. Well, go to the market and it’s simply impossible to leave empty-handed. You’ll say it’s strange, of course, but I saw shrimp, even though we just devoured tardolettes and dessert. If you look at these shrimp at 20 euros for 100 g, they also bought a small sauce, mayonnaise with seaweed, just right for the shrimp. Here you go. They smile. Last time we ate small ones, I got large ones. Good. Well, I suggest we go somewhere, because we need to shake the tartlets a little. We need to get to their tartlets. Yes, yes. It’s very, very nice here and very, very tasty here. And beautiful. Satisfied, full and even with a supply of tasty things. We leave the town of Lyakutinye. Bye-bye. Lyakutinye. Antu. And the smells are simply crazy again. There are pine needles and something else here. They are truly natural. Natural perfumes. I would like to collect them in a jar, add a little salty sea air and inhale it on cold winter evenings. It smells amazing. Yes. Yes. There is also lavender sometimes, yes, you can find it. Yes. Yes. Some hints of lavender suddenly appear from somewhere . Very, very, by the way, but the main song in the aroma here is these pine trees. Grand Village PL. I like everything about this name, especially the visible beach. Something tells me that we are not only here for shrimp. I think we can swim. I don’t think the tide is very low there. Low tide, but it is such a beautiful low tide here. And everyone is swimming. So, it must be there too. Such an endless beach. Beautiful. That’s all. I need to start making peas already. But I can’t do it yet. We have such toasted arms, toasted necks, such a dacha tan or a bike tan. Three. Oh, great. Okay, come back to the kitchen. The details are so big, right? Yeah, they are. Good. Good, she can’t even, she’s not able to describe how good it is. Delicious. And with such a view, it’s just wonderful. Mm. The sauce is so delicious. M. You’re right. And writing this is very delicious. Oh, such fat big ones. We ate small shrimps the day before yesterday. Yes. Yes. And these ones are just always taking up space. Delicious. Amazing. The sauce, by the way, is 3 euros. But I thought the picture would be incomplete without it. The sauce is really delicious. Amazing. Amazing. We thought we could easily have taken half a kilo. Yeah. Or even more. The sauce was really needed. Made it all even tastier. Well, besides, I think it’s all about the shrimp, the mead, the oysters. I think this is all so beneficial. Yes, we’re having a truly healthy trip. By the way, mayonnaise is also beneficial, if you don’t overdo it. I think you want to smear this with bread? Yeah, I’m fine with that. A piece of baguette with seaweed. Mayonnaise with seaweed. Just perfect. Yes. This is the heart of Alego Island for you. We’ve refreshed ourselves, had a snack, and are moving on. The beach has relaxed us a bit. Now we need to pick up the pace somewhere . You’re riding, riding your bike, a bit tired. You want to sit down, rest, but you don’t want to stop pedaling. There you go. So you don’t forget where you are, right? That you’re on a bike trip, that even when you’re resting you have to pedal. Aleron oysters. A stop at the store. Still hoping to buy an isotonic drink. I wanted to go to the store, show you something. I wonder if someone is with someone there. Oh-oh-oh, there was some kind of scandal there. So, I wanted to go into the store, maybe to show you something, but Lesha said he didn’t want to stand in the heat and would go himself. So I stayed with you in the heat. Here, I bought a little something to gorge myself on. I hope the British biscuits won’t bring trouble. I don’t know. Let this be the only greeting from Britain. Their brains have completely switched off. What? I see they have Tareydrey. Great. Well, apparently they haven’t broken their contract with Coca-Cola. And they have something here. Quickly to the little store. Let’s see what they have. Open up. They have all sorts of summer products here, such cute bottles. Everything for the home. Everything for the home. Oh, I see where the biscuits are. Lesha got them, of course, from under the ditch. How much do they cost here, I wonder? 8.95 euros for a jacket. Well, there is a yellow one. Beach towels, such souvenir towels. Ford Bayar, Aleron, cookies, biscuits of all kinds. Oh, how lovely. Lovely. Wine, sweets. My appetite’s worked up again. Beer, beer. Oh, Oranger rum with mango and fuchsfruit. Such a liqueur. The peaches are so delicious, The vegetables, fruits, tomatoes are so wonderful. There’s so much more there. Alcoholic drinks, all sorts of pates, rillettes. Pastas are made from seafood. There’s fish and seafood here. There’s deli food, some salads, tischi. Everything is so appetizing. Pates, rillettes, sausages, hams. What kind of sausages are here? Everything is packaged. Such sausages, hams. So much of everything. The shrimp we just ate are exactly the same. By the way, it’s not much more expensive here. All sorts of prepared meals are already packaged, which can be quickly heated up and eaten. Fish. Again, fish soup with croutons nearby. Cheeses. Well, from the cheeses, of course, yes. The choice of cheeses in French stores, even in the very smallest ones, is instantly mind-blowing. There are cheeses here. Lots and lots and lots of different wonderful mussel pots. Moules. Some cute little plates. Ice cream. Oh, I want ice cream. Ice cream powder. There’s so much ice cream here. What’s not here? Pre-Skiron souvenirs, Aleron hotplate coasters with a map of Aleron, fancy mugs like these, cups for a small store called Express. I want to say that this express is quite competitive with a large Canadian supermarket. A really great selection. News from our town. The fatigue has suddenly disappeared. I forgot my bag on the beach. We left there quite a while ago. Holy shit. Now that’s something. Let’s go into the water there. We practically decided not to go to the fort. Because we left our bags there on the shore with everything in them: money, things, documents, everything, everything, everything. You understand, it’s better to be safe than sorry. Because if something happens, everything we absolutely need for the rest of our vacation here is there. Please, please, please. There it is, my dear. And I almost had a seizure. I’m leaving the store, I’ve taken everything off, it’s fun. And Lyosha says to me: “Where’s your bag, if you didn’t take it to the store with you.” In letters like these, if you didn’t take it, and I have my phone here in a small bag. If you, he says, didn’t take it to the store with you, then you left it on the beach. Here it is, my darling. Someone carefully put it in the shade. Yes, thank you, kind people. Basically, I was 90% sure inside that the bag would be here, because, well, it’s a bike route, and you can tell it’s a bike bag. And here, well, people usually have everything for their upcoming vacation. Well, you’d have to be a complete, I don’t know, monster to just take it. Everything is there. Oh. But my energy immediately, my energy immediately returned. That’s it, I can ride on. I can ride on. I thought the day would be relaxed. No. No. What a mess I made. Really messed up. I was sweating all the way through. How did you get here so fast? I literally flew like a rocket. I don’t know how fast I was racing here. You should have seen the way you came out of the store. Just like that, I was hooking it up, for fuck’s sake. And silently, without a word, the bike jumps on and 100 km/h is all we see. No bike ride is without adventures. The Aleron Bridge, which we now need to climb, is already in sight. And as you probably remember, there’s no separate, safe bike path there. And the car is going quite fast. And then for a while, you’re also sharing the road with cars, so safety is a concern. The wind in your face makes climbing the bridge from Aleron Island or onto Aleron Island significantly more difficult. In this case, you have to really work your legs. Low tide has once again exposed the oyster beds. There are lots of them here. There, there, there they go, there. It’s suddenly even hotter. It’s really, really hot today. Would you like to find some shop or market where you can buy fruit? What, you want fruit? Something fresh? Yes. I want a peach. And I want raspberries. No, I ate raspberries today. I want apricots and I also want strawberries. And I want cherries, and I want tomatoes. Figs. I want everything. Well, if only we could find something, we’ll be happy. Let’s go. And don’t switch over with us. Today we’re doing our picnic shopping here. This is where all the life and coolness is. And this is already a huge Lecle hypermarket, where they have food and cheeses. We decided that we absolutely must eat cheese while in France. Lesha really wanted peaches, so we need peaches. These yellow tomatoes are just tempting me. In general, there’s a lot of everything here. As always, my eyes run wild. The choice here, of course, is simply incredible. I dismounted, we dismounted, because I had a flat tire somewhere. Oh, and it started raining. Holy shit. And everything is just right. What do we have in stock today and what will we be happy about? Tomatoes. Mm, beautiful. How sunny. Yeah. It’s a thing. You can hide it right away. It’s a thing. It looks very appetizing. Goat cheese. This. And here I’ll get some of it. Yellow and white peaches. Everything is just like I dreamed of. Everything is just like you dreamed of. Let’s eat. We have some soda water. Just a minute. Just a minute. A baguette with the already familiar seaweed. And here we have some. And no one has canceled the sausage. No one has canceled the sausage. We have some sausage left. And some SPH. Here are some wonderful sausage sticks. Look, they’re so appetizing. And each peach has an engraving. It’s really like that. Yes. On each one. Here on the yellow ones, on each peach there’s an engraving. Interesting. Interesting. I just don’t know where to begin. For some reason I want to try a piece of cochina. She She is very appetizing. Now this is ham and a baguette, please. At least the ham is tasty. Very tasty. But you couldn’t buy something that wasn’t tasty. Mm-hmm. Delicious. Why did you want boiled ham? Somehow a little, well, everything is sausage, dry-cured sausage, dry-smoked. Although I wanted something with some kind of fresh taste. Very tasty. Mm-hmm. I think we’ll need ours for the lips. Oh, definitely for the cheese. I ’ll get the cheese now. I’m trying it. And because I like it more, because it’s closer to me. I want to try that one too. Well, some small piece. Well, I’m so modest people, so that people don’t think that I can eat this whole thing at once. After all, you can, what can’t you? Mm. Very tender, right? Mm-hmm. So delicate in taste. How do you like it? And this one? This one with some kind of moldy chicken. It should be richer. Which one did you like better? They’re the same. Well, they’re more or less the same. This one has a slightly more pronounced flavor. Well, you can’t ask me which cheese I liked better? We’ve already eaten one tomato of cheese. It was very tasty. The oyster knife is very versatile. Yes, you can do anything. Uh-huh. Brice, here are the tomatoes for you. M. It’s so juicy, yes, so delicious. Delicious. For some reason, they don’t have tomatoes like these in Canada. Well, they do, but you have to look for them. Well, absolutely juicy. Uh-huh. Uh-huh. Very tasty. So delicious, really Uh-huh. So fleshy, even sweet, just like Nikisku. Uh-huh. Uh-huh. And now it’s time to remember that we need to somehow fix this. Right here we have a spare inner tube, which will come in handy now. Anyway, we decided in advance that the inner tube had broken, removed everything, and then decided to check where it broke. Where did it break? They inflated it and it seems they can’t deflate it anywhere. There’s no such obvious breakthrough anywhere. Either someone came up and lowered it, which is weird, or somehow magically everything happened on its own to add adventure to us today. Anyway, we’ll put the same camera back and we’ll be on our way. We’ll eat some more peaches. We haven’t tried them yet. And then we’ll go. Lyosha is the best tire changer. He was all dirty. He had dirty hands, but they kindly let him wash his hands in that broserie. And I think I asked a customer of this cafe. I don’t know, maybe I thought she worked there. She was like, sure, go ahead. Well, let’s celebrate. It’s the peaches. I already washed them. Carbonated with water. Badwa. Oh, perrier, excuse me. These are white. And these are white. These are white. Yes, they’re more pink. Very tasty. M. Delicious. Looks like a miracle. So juicy, so beautiful. Mine are really white. They are so sweet, so delicious. Uh-huh. How I missed you. Don’t be jealous of Antarian peaches. Don’t be jealous of Antarian peaches. But when was the last time we ate you? At the beginning of September. For a very long time. They’re just dripping with sweetness. Very tasty. Let’s try the yellow one. Let’s try the yellow one. Probably the yellow one. Oh, yes, yellow. Uh-huh. Yellow. But they’re so sweet right away, right? Uh-huh. Tastier than the white ones. I forgot which ones are tastier, so I took four of those, four of those. These and those are delicious. You can’t. You can’t choose. Mm, very tasty. Yes, those are delicious. But maybe the white one is for me, maybe the white peach itself was sweeter for me. It’s also very tasty, but that one is just Uh-huh. Just to die for. Very tasty. There will be some left. I’m getting a lot of O’s. Good. My eyes are running wild there, they’re all ripe. You can eat them right away. It’s not like you can buy antharists; they need to sit for a few days to ripen. We sat down in such a beautiful square. No, it was too early to rejoice, too early to celebrate with peaches. There are still peaches, So let’s celebrate. Anyway, we still have a puncture. While we were sitting there eating peaches, the tire went flat again. We won’t make it. We need to change the inner tube. This morning we thought early that today would be a bit of a leisurely ride. Just a few kilometers. I was even worried that we probably needed to stop somewhere to somehow fill the day with something. But the day filled itself. Well, the day itself, yes. Fills itself quite well. A funny sculpture composition. A boy is carrying an oyster in his hands and pulling a boat with oysters behind him on ropes. There are lots and lots of oyster farms here. The same as on Aleron, maybe even more. And in Morena, the town we just visited with adventures, and in the town of Letramblat, where we are just now leaving, where we will stop for the night. But the item on the program must be completed. Mm-hmm. Yeah. Mm-hmm. Do you need a phone number? Yes, I need a phone number, please pay. Oysters are sold here literally on every corner, so it’s impossible to leave without oysters. Well, somewhere it will be a little more expensive. Oysters, we will soon eat you. Don’t be bored. Well, now we need to go somewhere beautiful and taste some. Beautiful. Beautiful. There’s a bridge up ahead that we have to climb. Let’s pretend we are working off the vienna and cheese now. And fishing boats. Yes, they are coming. Oyster boat. Yes, and it’s right there with oysters. Oysters are riding on a boat. Yes. An oyster cruise. Yes, that’s right. There are plenty of them. And this sign kind of subtly hints to us that you won’t leave here without oysters either . As I already said, this is where the farm is located where they breed the most delicious oysters, in our opinion, and very tasty papan, which we fell in love with back in 2013, having first tried them in Lerochelle. And then in 2015 we tried them in Lachelle, and we got to the farm and tried them there too. And we’re not going to break this tradition of tasting Yves Papan’s oysters. And first of all, we stop at the port. At the port where the oysters that are already with us are waiting for us. More precisely, they are waiting to be eaten. Such cute boars are here. We settled in. It’s really hot. I don’t know, I think there are about 35 degrees left. It’s really hot, probably our oysters are also really hot. Okay, lemon, right away I stepped into some kind of some kind of [ __ ] I just stepped on it. I can’t go thousand. I stepped on it [ __ ] I need to go to bed quickly. Go wipe it in the grass. Go ahead, I’ll get busy opening it here. You can come here. Really. There’s been so many of them there for a long time. Yes. It’s good that we didn’t come like that, didn’t move in. It doesn’t unlock. Well, go ahead and walk around on the grass. Watch it, like on a rug. Well, don’t. No. Let’s go to the water somewhere, then you can wash it. Ugh. The wind is in my direction. This is called, if you think you don’t have enough adventures, the bike path will invent them for you. It would seem, like the Maren beauties. How beautiful. Well, great. Let’s quickly taste them. Last time we didn’t eat the Varensky oysters. We didn’t. We’re fixing it. Oh, he’s shuddering. We brought the sea oysters to Latramblad. I hope the oyster police don’t arrest us here now. Mm, the Marensky chicken is delicious. Yes, well, that’s a magazine. So nutty, so delicious. Mm-hmm. Very tasty, yes. We have such an oyster afternoon snack. Yes. Well, we did everything today, except the ice cream. Well, we’ll catch up, we’ll catch up. I think this is the perfect still life for a half-dozen, and for any, yes, for any lover, any lover, any squealing one. Yes, excellent. The fourth ones are a little sweeter, it seems. They are sweeter, but the flavor is more subtle. The third ones are more intense, but they are larger. M, how delicious. You can find very tasty oysters in Canada, but for some reason oysters are associated with some kind of relaxation, with a vacation. And in order to fully enjoy this oyster, it all needs to be relaxing too, so that nothing else is in your head. So that the only thing in your head is oysters. Oysters, the road, all the best. Yes, a final line for everyone, everyone, everyone who is watching this video. On déjà la cabane, you laisser the maison and we on va aller dormir dans la logement. Ça fait 3 ans qu’on fait la chambre d’ avec cette cabane et puis là on a j’ai fait une erreur c’est moi alors la solution j’ai dit on va laisser la maison on vous a installé d’accé je suis vraiment désolé c’est pas la cabane mais c’est l’équivalent là vous avez une salle de bain de We have a bedroom with a view of the terrace on the roof of the summer house, a kitchen at our disposal, everything is the master’s, it’s not even for rent, not for you to live here. We were supposed to live in that little shed. The living room is where we installed ourselves today. And this is our little garden today. We were supposed to stay here , in this little hut. But in the end, we live in a house like this. A beautiful tree, tall, blooming, with some kind of pink shaggy hairs. And this is our bathroom with such designer sinks. Here we are in the mirrors, or I am, somewhere we were just now. We need to freshen up in this beautiful shower and go for a walk and eat. I have this feeling that today is great, that it’s a relaxed day, that we left some provisions and some leeway for everything. It turns out the owner of the house messed up the reservation. We were supposed to stay in her little shed, a kind of hut in the garden. We arrived, and she started by apologizing that she’d messed everything up and that someone was already living in the hut. On the one hand, of course, we wanted some flavor, but on the other hand, we’re now living in their house, because in their place, in their stead, yes. Well, they made a bedroom for us in the living room. There you go. But they’re moving to some other shed. Not the one they were supposed to rent to us, but some faraway one in their garden, and they’ll live there. Well, that’s where it all went wrong. It doesn’t end today. We even changed the tire back and forth twice. I got to my overnight stop, and it turned out the tire was flat again. Either the spare tube was also faulty, or something else. Anyway, tomorrow will be a fun day for us. Not just getting from point A, from point A to point B, but being able to get there. And being able to get there and somehow resolve this issue. It’s a good thing tomorrow is Saturday, not Sunday. And the bike shops and some repair shops and rentals are open. They are, yes. As usual. There’s a 1B right here in this little town. And there are some that are far away, yes, either 40 km or 20 km, depending on how we want to ride. But we’ll still try not to change our plans too much tomorrow, and somehow resolve this issue, because it turns out I can still ride it. The question is how long. But of course, I don’t want to leave it in this suspended, inflated state for the entire trip . Well, as usual, in the very center of any town there is some ancient church. Everything is so blooming here. Lavender. Lavender-like. And everything is blooming and fragrant. The plane trees are so beautiful. Ustrechni. Oh, look, they are all covered in tiny mollusks. Wow, the smell! There are so many cute little places here. Oysters, gombas. There is also an oyster vending machine . 24 hours a day you can buy yourself all kinds of oysters. Not necessarily ust. What else is here? This. Oh, palurda, yes, palurda, mussels are somewhere around there. I saw them there too. Yes, there you go. Everything is fresh, ready to eat. Between the restaurants there are such delights. I already told you about them. Mulberry delights. Mulberry delights. Yes, everything is caught here and served straight to the table. We came to a place where, well, you should eat seafood, but we ate quite a lot of seafood, even ate 400 g of shrimp today. We ate a dozen oysters, but just recently I definitely don’t want oysters. We ate mussels for dinner yesterday. They were very tasty. The mussels were very tasty. Basically, we eat a lot of seafood here. And here, right here, you should eat them. They serve mussels really well here. Eklademul. Edmul. They bake them on these little planks and eat them. Well, damn, I have no appetite for mussels at all. If you come here, pay attention to these mussels on these little planks. We definitely don’t want mussels. What are you probably not? Damn, look, every restaurant here has an oven like this. They bake the mussels on planks like these . Look, how beautiful it is. Well, basically, we were honestly ready to take these mussels, which are stuffed on planks and covered with needles from these pine trees that smell so good here. Then they set it all on fire in the oven and bake them. The result is these fragrant, baked mussels. We were really looking forward to it, but it turns out everything here is reserved. And the place they offered us is right there somewhere in the middle of the hall by the road, yes. And somehow… We decided that no, we’d better find something now, something we really want today, in a nice place with a nice view. When we take out the tree, we’ll leave the needles from it and buy some muli. They’ll dry out, we’ll buy some muli and do the same on the grill. Or we’ll stick them in the fireplace and light them. We found a wonderful spot. We sat down with this view. We could sit here, but the sun is still shining here. And we’ll eat meat products, not seafood. It says here that the food here is baked on the outside with a sauce of olive oil, garlic, parsley, and magic powder. The oysters are off for a ride. Well, it’s beautiful, let’s go for a ride. The sun is still shining, but it’s very, very hot under it today. Hot, yes. But it will go away soon. It’s much more pleasant to sit right here, right next to the water. Listen, well, it’s already cooler. It’s already 29°. Well, we’ve arrived. The place where everyone comes to buy food from overseas and eat meat. The most wonderful bavette steak with blue cheese sauce, with French fries and salad. Boti. Bo five. Well, how’s everything done? Oh, the meat is good, everything is perfect. Pink, everything is just right. Well, the French, yes, they know how to handle meat. Well, if anything, you can always cook it more. Well, how about it, very tasty. I’m happy, to be honest, I really wanted meat with blue cheese in the dish. It’s so fatty, this honeycomb, the piece of meat itself is crushing here. Well, very tasty, very juicy. I’m more than happy with our choice. Yes. Would you like coffee or dessert? No. Coffee is just, apparently, to get invigorated somehow after dinner. I don’t want to invigorate myself. I want to crawl like a snail to our current home and that’s it. They also mine salt here. Full and very happy and so relaxed. And it’s so nice to walk here. A breeze is blowing. Finally, the heat has subsided. Today it was right at +35. That was really harsh. The birds are singing something there. Good. Anyway, full and happy. Let’s go to bed. And wonderful views. Good morning. Bunju zami. It’s time for breakfast. Let’s go. Please. You know, a wonderful breakfast. Oh, with eggs. How wonderful. Yes, a bit of variety. The cat’s name is Pins. Hello. Yes, delicious. For variety, on the one hand, it’s definitely good for the stomach. Yes. A little less bread, but no, not less bread. Yes, there is bread, there is bread, there is, there is jam, there is butter, eggs. Now I’ll happily throw in another egg. Mm, that’s what I’m incredibly happy about for breakfast today, even though we don’t have a croissant today, there are buns, baguettes, yogurt. Yes, I really wanted something fresh for a change. Valya. And then right this morning, such a pleasant surprise from the owner of the house, who was serving breakfast there. The clock on the old tower was striking. Serving breakfast. We had already sat down, and he walked by with our inner tube, which he examined. He found a puncture. It turns out we replaced the inner tube, but forgot to check the tire for some kind of artifact, probably a nail or something. That the second tube immediately punctured us. It seemed like he patched it up. Now, apparently, he’s changed everything, and we’ll be driving without any repair shops. Thank you. Thank you. Nice. Yes, it’s called while you were sleeping. Well, very nice hosts, actually. It was terribly inconvenient for them to be in the house instead of there. But, generally speaking, we’re quite comfortable. Yeah. Here’s a little mosquito net thing for you, he brought it, twisted it. Yes. And here you go, the bike ride is just wonderful. And this is the view back at our breakfast. This tree is absolutely magnificent. It smells. Aha. It smells and it’s practically a shadow. Yesterday, when we arrived, it was hot everywhere, but it ’s cool here. What? How did they air-condition their garden? And the arugula confit. Yes. Yes. Who are we staying with? The French told them. They really love the arugula confit. We’re on wheels again. We remember last time there was this big market right in the center. There are things here, and all kinds of fruits, vegetables, products, and lines form. People are already sitting here, having breakfast. The city is filling up with life. We’ll take a stroll there again. There ’s also an indoor market there. I like strolling around these little markets. There’s some sausage here. But we still have our sausage left. We still have some spicy sausage left. So far, the new supply is 10 for 10 euros. Oh, my bastard. Well, then we’ll just be eating the same sausage all the time. No, sausage. We need to at least first I would like to give this one. Onion, garlic. By the way, thank God you found your bag, because last time there was sausage in your soup. Yes. We could have lost the sausage. It is a very important element of su. We would have lost the bags, of course, but it’s a pity to lose the sausage. There are nuts here. Do you want nuts? I’m so happy that they fixed our tire. Why do I want to please everyone here, everyone, everything, buy everything from everyone. Olives again, sausages, cheeses, oyster cheeses, vegetables, fruits, and then some little things. Again, I prefer the grocery aisles. Well, let’s see what’s interesting inside. Phew. Oh, oh, oh, oh, oh, oh, how many delicious things there are. How many delicious things there are. And at such great prices. Shrimp. Oh, grey shrimp, pink shrimp, buns. Large shrimp, wonders of local cuisine, all kinds of kebabs, everything marinated, some kind of sausages. How delicious it all looks. Amazing. Everything is so neat, so tasty, so beautiful. Cheeses. Oh, the kingdom of cheeses. A kingdom. All kinds of fish, simply in general. You can find everything here. What funny langoustines. I like it. The city is really alive. Yes. Yes, the sun came up and the city came to life. Vegetables, fruits, oysters, but we have other plans for them today. 6 euros, 5 euros, 4 euros for a dozen. Galettes, such cute pies. How delicious it all looks. And my eyes run wild. I want everything from peas to cabbage, damn, melons, watermelons. But this vegetable stall has the longest line. I think that’s a sign. I need to get up too. No, no, it’s impossible to leave the market empty-handed. Well, that’s just impossible. I took two peaches, four apricots and a small bag of strawberries. I barely resisted the urge to take a bottle of sparkling apple juice. I didn’t take it. I had to, I had to. Just sparkling apple juice. Yes, well, of course I had to, maybe I should go some more. And there’s a long line. Well, that’s the most popular one there. Yes. Well, what was she doing there, impersonating her partner, I’m standing there ready to pay for hours. And he… she… the machine types just fine. He looks at her. He says he didn’t know you could pay with that thing. I say, “Yes.” He says, you old ancient gormozi, you found yourself a wonderful soft drink, sparkling apple juice, it’s practically cider, only non-alcoholic. Yes, I think we should look at the market now, everything fits, it’s cider, practically, only without alcohol. In the morning, life in small towns is in full swing, what an appetizing display window. Even the smallest French town has its own patisserie, pâtisserie, boulangerie, of course, they are everywhere. If there’s a bakery, there must be buns. Buns, yes. I asked for a second sum to sing along with the loaf. We traditionally have, yes, a small baguette. Which one did you get today? Oh, croutons with grain. Yes. Yes. And a small pauzan. There’s rzan, you wanted a croissant. I thought of that. I think croissants were only a euro there, but I decided I had to get myself a croissant too. No, well, don’t we have too much? So much fruit. The abaguet is really warm. Mm. And you can smell it even through this little bag. And it’s crunchy. And it’s crunchy, yes. And all this yachts are so inspiring. How nice it is when you didn’t get one, right? Yes, it’s nice when it’s not cold, nice when it’s not hot, nice when it’s not cloudy, but now it’s just perfect. This is our second breakfast. The apricots are red, so delicious, the nectarines. They told me the peaches aren’t ripe today, I should get some, they’re not ripe enough, I should get some nectarines. The strawberries are so delicious. And the bun. And we’re going to eat it all with this look on our faces. The strawberries are so fragrant, it’s simply mind-blowing. Just absolutely delicious. Chante-charanteza. Someone’s gotten into it. I want to sniff and sniff. And we have the same bench where we ate oysters. We’ve taken a liking to it. What are you stroking yourself on? The sun is protecting itself. Okay, come on, please, let’s try this treat of treats, yes, I need to rinse the fruit. You can practically smell it all. Smell it. Yes. I sat and sniffed it. I didn’t even try a single one. Not a single one. No. Such a steadfast tin soldier. While Lyosha went for water, I didn’t try a single one. A big oversight. I need to try it. It’s so delicious. Delicious? Yes. Yeah. Right now. Well, I’m right here right now. I’m telling you, she’s divine. Mm, sweet-sweet. M. You’ll be blown away. Very tasty. Come on, right here. Go ahead and try the peaches, apricots, whatever it is I’m trying. Oh, look, it’s really pink. Uh-huh. Show me more. Like this. Delicious. Uh-huh. Delicious. Uh-huh. Very tasty. So plump. We haven’t eaten apricots yet on this trip. Yes, very tasty. Mm, delicious. Very tasty. It’s clear that they make apricot jam here. I would make some too. Yes, the apricots are absolutely delicious. You would make some too, and I would eat them. M. Pelyi. Fire. Juicy. We haven’t eaten the nectarines yet either. No, they’re still just flowing. Very tasty. The perfect second breakfast. Wonderful. And the oysters will be the third one. Well, what do you have here? Don’t ignore the bun. No, no, no need. So don’t pass it by. And the pepli made with love turned out well. Yesterday’s was a little tastier. The nuts here are downright custard-like. So they didn’t skimp. It’s delicious, but not perfect. Well, I remember we ate a perfect one somewhere last time she went, yes, somewhere in a tobacco shop, yes, but this one is delicious, worthy. Do you want to try it? No, there’s no room. I left a little meat. The apricots are delicious, but I probably prefer fresh peaches. I prefer peaches, but cooked ones, for example, as ice cream, as jam, if it’s jam, yes, if there’s a choice between a peach and an apricot, I’ll choose. I’ll choose the apricot. It’s interesting, because I like cooked apricots more than peaches, but fresh ones I prefer peaches. Oh, and you only like to pick mushrooms without jam. I hope you’re not planning on playing music. I hope you’re not planning on picking mushrooms? What a beautiful flowerbed in bloom. Wow, the biscuits were in full bloom. We’re not leaving Leramblad yet, as I said. We have a small stop. Yesterday we mentioned oysters, which we love most. Oysters and Papana. And right here in this town of Leramblad is a farm where these very same oysters are bred by this very same Ivapor. There are no tastings there. Everyone just buys there by experience, small-scale experience, retail. No one opens anything for anyone. No oysters. We didn’t open oysters ourselves back then either. Somehow, I don’t know why we never practiced this. And when we got there, I asked, “Are you going to open them?” No, we’re not opening them. And I, of course, apparently, am all the pain that we came here. Here, Papana oysters are much, much cheaper than we ate on the island of RM. And much, much tastier. And I’m sure it’s much tastier, because it’s right here, where they breed them. Anyway, they saw the pain on my face, the bitterness that we wouldn’t be eating oysters right now, and they agreed to open a dozen for us. We ate them right there, without any lemon, without bread. We enjoyed it immensely. So much so that we’re going to get it again, but this time with our own knife, bread, and lemon. And, most likely, we won’t eat the oysters right there, of course, but we’ll take them with us, ride them around, ride them a little, show them the world, take them out for a bike ride, and then find a nice spot and eat them. All the oyster stuff is already here. And there weren’t any vending machines like this eight years ago, of course. And where’s that papan? That’s where the papan is. The oysters and papan are waiting for us. And these are the most expensive ones. Number two. Look. Well, that’s just upstairs. And here you can buy some wine right away for the tasting. Onion vinegar. And this is rouille sauce for fish soup. Knives are also sold here, and in popanams. We have a cool knife. And here is where all this magic happens. Over there, it is grazed, packaged, grown. Oh, thank you. So, they let me go in there and see the magic from the inside. Here’s how it all happens. Here the oysters bathe, enjoy themselves, ripen, cleaned, so that later, delicious, they can go to the table. Over there, over there are the bags. We saw how they are taken out of the sea. Here they are filtered and prepared for the table. Beauty, the holy of holies, so to speak. There they are, the beauties, ready for packaging. And here are the mussels in company. The woman, I think, is the same. Yes. We took the oysters. Protected. They are protected here with us. We’ll drive somewhere a little bit now, just enough time to wander around and sample some food. These are the most delicious oysters, in our opinion. We’re driving into the Kubur forest. It’s so quiet. So quiet. Yes, there are cars somewhere in the background. And here, it’s quiet. We just entered. It will be even quieter now. That’s another big plus of the bike trail. The bike path often goes into some woods where you can ride in the shade, hiding from the scorching sun. It can be quite scorching here. And on the way out of the woods, you can turn onto the beach. There are lots of them here too. Uh, don’t you want to go for a swim? I’m looking at it while the tide is still out. I think I should. The oyster gloves are waiting. So, I have the equipment, yes, today. Oyster outfit. Oyster outfit. Yes. Oysters. I think the Ivapan oysters are worthy of being opened in such a beautiful place. Open up, beauty. This is the kind of oyster still life we have. A bag, a lemon, and oysters in all their glory. Ivapan. And this is the view we have. As expected with today’s oysters. Wow, I don’t even know where to start. Well, starting with this one. She is the most beautiful. This is the most delicious oyster we’ve eaten on this bike ride. Really , truly the most delicious. They’re worth it. It’s just pure happiness. Tell me, they’re so delicious. Small, really rich in flavor. So creamy and nutty. Well, try these, which, as we were told, are a little saltier. They have a slightly simpler flavor, they’re cheaper, but still expensive compared to other oysters. It’s like those are saltier. This is also very tasty. Amazing. The last oyster today. Well, we have a couple of days ahead of us, probably trouble-free, because now we’re, well, going to places where, in my opinion, they’re not famous for their oyster farms. Well, in a couple of days we’ll reach the next ones. Come to me, darling. So sweet. M, very tasty. Come on, darling, let’s drink to us, to you, so that everyone is as happy as we are now. As we are now. Look, some kind of miracle. Very tasty. Delicious and beautiful. These oysters. All oyster lovers should definitely try them. To oyster, yes. Let’s move on through the beauty and deliciousness. It smells very delicious here. Do you hear? The cicadas are screaming, singing, excuse me. Singing, singing. Beauties. Singing so loudly. We were driving. We were driving and arrived. And arrived. I think we stopped at this place last time, judging by the name of the burger that I suddenly really wanted. Now that’s what I call it. Beautiful. My mouth would open for such a burger. Now we’ll find a spot in the shade and sit down, try a burger called Crazy. There’s Cedar, there’s Platrinthne, smoked breast with a smoky flavor. It must be very tasty. A trump table in the shade of the trees. We set up the bikes. Let’s go choose burgers. Cool. We stopped at this very place. And had the same burger. Today we had two different ones. This truck has been here for 10 years. Oh, luxie. Chev. It’s with chevre. Mm. The bun is just right, toasted. And here there’s patrinthne, crispy onions and chador potatoes. Bo appetit. Thank you. M. So many flavors at once , like cutlets. Oh, so pink, beautiful. As they say here, antecgu not celt. Well, very tasty. The bun is just right, toasted, not sticking. The cutlet is delicious. And the smoked brisket too. Show me. Well, I haven’t gotten to the best part yet. There’s also onion. Very tasty. That’s it. Very juicy, very tasty. If you have a biased attitude towards burgers, towards French ones, you’ll have to change it. We have an attitude towards French burgers because they are a special kind of food. Firstly, there’s always some delicious French cheese inside the burger. Secondly, the patty is always cooked to perfection. They never fry it, as they say, to death, yes. To the tit, to death. They never fry it to the sole. At most, it’s some kind of med-medium rare. And it’s better to get a saunian, so it’s pinkish, as juicy as possible inside. Yes. And they usually always ask about the doneness in advance, too. Now, a French burger – this is not this is not this is not a fur coat for you to tuck into your pants. You don’t tuck a fur coat into your pants, and this is not a fur coat for anyone to tuck into their pants. I like it on the trailer. It says: “Eat well, travel often.” Like, eat well and travel often. Wonderful. Excellent toast. This one. Oh, I say. Yeah. Avoye. Oh, with cousin’s cheese, right? Mm. Mm. Yeah. Here you go, by the way. Uh-huh. Well, do you want me to finish mine? No, no. Eat, eat, eat. Your mountain is better than delicious. And for dessert, we have the smell of pine again. Whew. At the turnoff towards Royan, the town we’re heading to, There’s this beautiful lighthouse here. It’s called RDLK. Lacoub. And at the foot there’s these little pieces of glass. Blue-blue. Look how beautiful it is. Have you seen the jewels? Well, let’s move on. Let’s move on. It’s waiting for us. We pedal, climb up , and then we can slide down. I like it here. We have to slide down quickly to climb up faster. Up, down, up, down. These are just such fun slides. It’s also a low-tide beach, but a wonderful one, long, sandy. It’s beautiful to stand here. It’s beautiful to stand here, Yurka. Beautiful, beautiful. We’ve reached the town of Oyam. From there we need to take a ferry and go to the town of Verdon. All these little houses are in the Belepok style. Yes. It’s really like a biorhythm here. Coves with beaches that are probably especially picturesque at high tide. If you happen to be traveling through these parts, you can stop here too. Here are these cars. A long line. This is all for this very ferry to Overdon. A long, long line. We were a little late for this ferry. We’re having a snack of gulbery. Gulbery? Yes. Are you going to eat two at once? One. One. One. Uh-huh. Who said that? In the waiting room. We’re waiting. We’re waiting. We’re loading up. We’ve secured our bikes. We can go up to the upper deck. There, on the lower deck, there are not only bicycles, but cars too. We have the best seats. We’re approaching Overdon with a nice breeze . We’ve only been on a ferry once before, by car, yes, we’ve crossed. Yes, I think it was in Sicily. In Sicily. Aha. Bang-bang, and we’re there. The carriage will move. The carriage will move. The carriage will move. The carriage will move. The platform will remain. And at the entrance to the town of Sulak, we are greeted by such a beauty. The Statue of Liberty. The American flag, the French flag, the EU flag. And we have arrived in Sulak. Aha. The houses here are, of course, absolutely magical. A very beautiful town that cannot leave anyone indifferent. Very beautiful architecture here. And the beach is luxurious. Lots of restaurants, cafes. And here is our colorful hotel for today. Benyu. Oh, how colorful. Yes, the bike park. Bike park. Right here. We’ll park here. Because of the bike parquet. Because of the bike parquet, yes. Oh, how nice it is here in the shady little garden. We’re going to park ourselves. Quite a colorful little hotel. And the guy there has painted such a colorful picture. A bit of a pirate. A pirate, yes. Well, how about the room layout, yes. What awaits us there? Oh, first of all, it’s fresh. Oh. And it’s nice for the beach. Such a small room, all to ourselves. Sometimes you want to take a break from chatting with the owners of the houses, so hotels are just the thing. A break. Okay, look, we have a little balcony here. Mm, quite a nice little balcony. You can see the little houses back and forth. Well, we won’t be spending much time in the room . We’ll just quickly… Yeah. The shower, which, by the way, is right here. I really like that. Yeah, we really like these. Hey, a shower, and the toilet is probably here, I think. There’s a toilet here. By the way, have you even tried to go to the toilet? The toilet is here. Great. That’s it. We freshen up and go out. We chill our apple soda, our non-alcoholic cider . There’s also a table on our wonderful little balcony. A biscuit. Yeah. Our non-alcoholic cider, jude pompitjan, and a biscuit. Great. What a [ __ ] Oh, and where did she fly off to? She almost fucked me in the head. Sasha somewhere there fucked me. Yeah, there, well, no one is screaming, that means everything is okay. Very drunk. I was driving, shaking his mustache. You stole it, drunk it even more than he was with Pitiyanina. I just unscrewed the pin, and it’s like a thousand. Didn’t even have time to take it off. I don’t hate this one. Well, come on. Look, how beautiful. Isn’t it syr? We found a drink for ourselves in France. Look. Wow. Now that smells festive. Just like cider. And not the brut kind, but the doo. The doo, the sweet kind. Oh, delicious. What’s there? The cookies smell too. Yes. Yes, they smell. Well, delicious. No dyes, no preservatives, no sugar, no nothing. Just apple juice. It smells like apples, well, not like the apple juice in those tetrapots. So delicious. The taste. It’s like cider, really. Cider. This is a great alternative for those who don’t drink but want to enjoy the taste of cider with crackers, with all that. Very cool. Yes, there are still recommendations. Now it remains to be seen, Who did the cork hit after all? I think there was some kind of sound somewhere, like, you know, it flew off across the car. It flew off across the car. Well, listen, there was a cork there. It flew off, it flew off, it flew off. Listen, what happens now? Every cork runs. Op, op, op. And here we have this kind of outdoor life, what do you call it? Hotel area. That’s it, the brain switches off. Let’s go. Yes, let’s go. Apple cider, apple juice, it did its job. It did its job. Yes. On Saturdays, they organize the Sado Makhshed. It’s an evening market where they set up a lot of different tents, including food stalls. There are some souvenir stalls there, and food stalls. These are mostly even the tables. Tables, yes. So that a live orchestra can play on stage. On stage, yes. And all the residents of Sulak will be eating and having fun here. Well, we’ll probably join in too. The fun isn’t really noticeable here yet. Let’s see what they’re serving. Coffee. No, well, it’s not just coffee here. There’s falafel and chicken. There ‘s food here too. Ice cream, some sweets. Yeah, a food truck with hot dogs. Crepes there. Burgers here. Burgers. Drinks here. Here, uh, some Vietnamese, apparently. Yeah, yeah. Vietnamese barbecue, pork, Indian cuisine. You can get the whole duck breast here. Oh, magre, that’s right, that’s the breast. The breast, the whole duck. That’s what… The duck breast caught my eye. It really caught my eye. Really caught my eye. The price is also so nice, 12 euros. There’s all kinds of nougat here. Nougat, sweets. Yeah, sweets are disgusting. Falafel, squid, nuggets. There’s paella, couscous, stajin, mouli, mussels, that is. Oh, well, I want duck. Breast. Whole duck. What breast? With such a view of the orchestra . Well, we’ll take a little stroll, work up an appetite, and here, maybe it will be livelier and somehow more cheerful, we’ll come back. The main street in Sulak, which has a large number of restaurants, souvenir shops, including clothing and alcohol shops. You’re welcome, with anything. Pancakes are here. Not just pancakes, there are all kinds of sweets. There are churros. You can win something or lose something here. Or lose something, as a rule. Yes, right ahead is the city hall. It’s also a bit of a gingerbread city hall, like all the gingerbread houses in Sulak. The houses are very elegant. Sulak is so beautiful, you just want to look at each one. And you can’t help but look around at those pines. And your eyes get a break from all this beauty, thanks to all this beauty. No, not from all this beauty. Oh, I can’t look at this beauty anymore. I need to rest. I’ll rest. All the little houses, and such little mansions, yes. Here are the mini-castles, yes. This one is beautiful, with a tower. Yes. And there are also vineyards right here next to Sulak. Medoc. This grape variety should be well known to all wine lovers. These very vineyards are the suppliers of many Medoc grapes for many Bordeaux wines, which, just a moment, are, many of the best wines in the world. You can leave the main street, return to the main street. In between, looking at some beautiful houses. The name of the tavern. Medog, yes. Looking at the beautiful houses and thinking about where to eat. And this one, yes, is a beautiful house too. They are all beautiful here. Well, for the sake of the roof, the lacy ridge of the roof. And the people here are so relaxed. Well, it’s just like a resort town, yes, but in the best sense of the word, yes. Yes, yes, in the most pleasant sense of the word. Resort. Well, there’s also some bank building. A bank, yes. A piece of the financial center. A beautiful building. And we walked around inside. You and I did some drawing in that ballroom and bought some beer. Look, what a beautiful building there with a little balcony. You see, it’s a nice town, really super nice, yes, a small town. You can do that there, look, what a beautiful street there is too. That’s it, we’ll be back there soon. And what a beautiful house in front. The colors are beautiful. And the closer to the beach, the more of a beach theme. Towels and ice cream. Yes. I like that. I think I know where we’re going. Well, there was ice cream in the square too, but we could take a stroll here to shake things up a bit. Which one, which one, on this one, how is this plancha? Plancha. Yeah. I prefer a regular, empty restaurant. I think everyone will be out there in the square today. Well, we’re probably getting closer. To the star of Sulak. This is its endless sandy beach. The wind blows so nicely from there. Wow, so refreshing. Beautiful. And this beach really is endless, so it’s clear where we are. Here you go, Sulak Surner. It’s nice to even return to towns like this for half a day, for an evening, just to walk around and look around. What a gorgeous beach here. The beach is simply magnificent. It’s huge. First of all, it’s wide, there’s the strip of sand itself and it’s long. You can’t even see the edge in either direction, it’s so cute. But here in practically all the towns along our route, which we’ll be passing now, Lacanau and Montauvillet, they all have such endless beautiful beaches. How wonderful. Well, it’s wonderful, isn’t it? Absolutely stunning. What a relaxed place this is. Also a beach resort. Very relaxing, but you get hungry. Hungry. We need to get back to where we found the duck breast and where the fun is probably already in full swing. We’re putting off the market for tomorrow. We’ve reached it, but I was starting to doubt it. The tagines are so delicious here, and the paella looks so appetizing. Look at how it looks. The Skazs probably just ate rice. Well, it’s not that simple, it’s delicious rice. I want duck breast. Or maybe you want duck breast and paella? No way. Wow, it looks so beautiful. Farm it. What? It’s paella after all. No, I want duck breast. I looked at how it looks. I want duck breast. And look how beautiful it is. It’s impossible to resist. Well, the fun has begun. Almost all the tables are taken. Now we’ll look for our own. We’re having duck today for 12 euros. Well, our dinner tonight is wonderful. It smells incredible. We need to go eat immediately. It’s simply incredible. Delicious. It’s really big. In Canada, they sell these tiny little things, but here there’s this really pumped-up breast. Yes. And look at that crispy skin, it’s really pink. Everything we like. Very tasty. It’s, of course, incredibly tender and there’s so much meat. And I was just thinking, why aren’t we eating duck at all on this trip? We also ate delicious duck in Lerochelle. Well, yeah, I need to improve. I need to improve, yeah. I need to catch up. Damn, it’s so delicious. It’s, and it’s about half a kilo. It’s huge. It’s really big. Yeah. It’s really cool. Such a party. Yeah, really cool and really tasty. It was really, really, really tasty. It knocked me off my feet. Very tasty. I really wanted some breast and here’s this miracle. For 12 euros, breast. They were filming. Yes. I wanted to say that the plus is that this setting, this whole atmosphere, is so great. It’s dinner time now, it’s Saturday, well, all the residents of this town have gathered here. Both locals and tourists are all mixed together. And a lot of locals. Everyone is eating, talking, meeting. There was a large group sitting at our table too. So cool. There’s some kind of unity in all of this. It’s good that we live right next door and they told us that all this would be happening today, because if we lived somewhere else, we might not have noticed. It’s a real party. Beautiful. This duck is settling in so nicely. Yes, I see it here with you. It’s also very pleased with your pancakes in the making. Well, we’ve already gone over this, yes, then my salivation is so sluggish now, relaxed. Don’t you want this? No, I don’t want this. I want the usual. It looks very appetizing. It looks, yes. Don’t you want it? No. Do you want it? I don’t know. Well, we can each have a scoop there. If we want something, we’ll come back and get one here for two, when the orchestra finally starts playing. Yes. And here’s a carousel spun by a woman. That lovely one, sitting on a bicycle. She must have been riding along the Velaya Odyssey route and couldn’t stop. She couldn’t. And so she keeps riding along the Velodyssey. She ended up in some kind of portal, yes, and that’s it. Velaya Odyssey took her captive. Last time we were in Sulak, we discovered ice cream here. For Konza, ice cream. The king of these cones. Cones, yes. And it’s incredibly delicious. The selection there was amazing. There was some truly delicious ice cream there. Apricot with rosemary. And I so dreamed that we were on the route, I think there are three of them, or something, that we, starting from Sulak, would be eating this ice cream endlessly. But it turned out, sorry, but it turned out, sorry, The ice cream here, this Lguadecun one, is closed, yes, the permanent stand has closed, yes, there are no more. So there is still a chance in Lacanau, I think it should be there, or we’ll stop in Monteville, yes, we’ll eat. We’ll see where we can. But for now, let’s go for what they have there. I’ll see some apricot too. True, without rosemary, but I’m sure it will also be very tasty. I was completely crushed by the duck. Short, orange, orange jambre. It’s carrot with orange and ginger. Pineapple with mint and ginger. Well, they have such modest balls here. Modest, modest. They are so modest, overheated by the sun and do not move. They need to get more actively, yes. These are just, you know, the degustations are delicious. My choice: carrot with orange and ginger and apricot. What about Lesha? And my choice is rum with raisins. For some reason, I always choose some kind of alcoholic ice cream. And vanilla with macadamia. Sorry, I couldn’t resist. Well, how do you like it? Delicious. There are literally pieces of macadamia here. And you can really feel the rum here. The taste is amazing. You have to eat everything quickly. Tasting everything quickly. Yes. I asked for rum. Yes, they didn’t skimp on the Roma. Yeah. Delicious. Oh, are there some kind of nuts in there or what? Those are nuts. Vanilla macadamia. Yes. Yes. Vanilla macadamia. Delicious. Drum raisins. Very tasty. Maybe we’ll get these over there. They also have these Roma, the ones with wheat, now the orchestra will play and we’ll have rum raisins and that’s it. Good. Well, by the way, I just remembered, we didn’t have ice cream yesterday. Which means we need two today. I was really attracted by this one in the square. Let’s go and get something there. Okay. So. They also have a special effects machine, the Mahita smoke machine. And we have raspberry and mango. Ice cream number two. So, yes, ice cream from the Dyatlov family. Well, they go tu-tu-tu-tu-tututututu. I’ll dance a little. I’ll dance a little . Delicious. A little. Woodpecker. Do you know anything about ice cream? And the woodpecker only knows ice cream. Damn, a lot of ice cream. I’m not happy with the previous ones. Very tasty. And raspberry, and mango, and this very mixture, this milky one. Very tasty. Let’s eat. Our program for today ends with this wonderful musical night. Just a minute, there’s Jeanne d’Arc’s chalet next door. Nice hotel. Give me the keys, I hope. Yes. Here. I repeat. 5,215 km to Canada. That’s it. Buzhuzami. Good morning. Good morning. We woke up. And right now we’re going for buns and coffee. Life begins in Sulak. Everyone is opening their shops, setting up some stands, baking buns. Civilians fall asleep, wake up. Let’s try here. Uh, well, let’s go try the one with the higher ratings. It has a higher rating on de. Yeah, well, we’ll just take a quick look at it. Everyone is waiting. Well, if they’re waiting, that means there must be something good there. And those gluten-filled windows are still closed. And gluten-filled doors. Something, apparently, they’re baked in there. Closed. People are waiting. We’re waiting. Baked. Baked, yes. They were supposed to open at 8. It’s already 8:15. Well, maybe something completely incredible is happening there. They’re just having a current there. We’ve never stood in line for buns for so long. A line has formed, and they’re still closed. Someone must have had a great party there in the square yesterday. Made two ducks. Their shelves are half empty. They didn’t have time to finish stocking them. It was the longest shopping for loaves in my entire history of visiting France. In the entire history of loaves. Yes. They’re simply beautiful. And the baguette is absolutely fresh. Wait a minute, I’ll crunch on it. Everything is, of course, very fresh, the smell is incredible, because they fry everything right there, right piping hot. The croissants are still, still warm. And right in this little bag, it’s still warm. Well, damn, that took a really long time. Now we’ll go try it. What was it? Was it worth it? I can’t resist. Mm. Mm. M. Very tasty baguette. Oh, crispy inside, tender. I wish I could stop right now. That’s it, we’re here with the coffee, even with the lids, yes, even the jump is unusual. Very unusual, because usually, yes, there are no lids and you have to walk, risking spilling. Well, let’s go, let’s go. A beautiful place. In that direction. Yes. Yes. And what place could be more beautiful in a town by the sea? The sea, what a sea, right? With the sound of the waves on this endless sandy beach. I think our croissants are long awaited. Well, it’s beautiful. This is our breakfast today with a view of the Atlantic Ocean. Cool, yes, such 4D and three-dimensional image, and sound, and the smell, the sea, just a pleasure. Everything looks super appetizing for you and for us. Because it’s so delicious. Delicious. Delicious. Crispy size. And yet so very tender, very tasty. They are really airy, yes, very tasty. And such a thin crispy crust on top of the layers. Well, they are just weightless. There is gas, but they are simply magical. Refreshing custard, dough, raisins, all together. So tender, tender. Yep. As if they were just made. There is so much of it. Well, it would be completely wrong to sit like this by the sea, not to take advantage of the moment, yes, I need to take a dip. Cold. Come on. Wow, that’s it, we can go. The day is going as it should, despite the long wait in line, everything is just as it should be. Thanks to this hotel. We had a good time here. Just like we were getting ready to go to the market. I see eyes in different directions. Eyes like this. I just said it. I see eyes in different directions. Meat, vegetables, fruit, some sauces, olive oil. And there must be seafood somewhere too. And there’s fish there. Mussels. I love it here. Shrimp and shrimp. Okay, now my mouth is watering. There are so many different kinds of fish here. Everything here is prepared from fish. Pates, pastas, ritas, fish dishes. Everything is very appetizing too. Fish, fish, squid. Phew, I think Lesha saw shrimp over there. Squid, amarchiki. I want to say that it’s expensive. Two small shrimp, two large ones, or rather XXL shrimp, they cost more than 10 euros. Heavy. You can buy water next door in Spar. And they have Powerpeat. They even had two flavors. I chose a new one. Oh, interesting. Oh, interesting. Interesting. Let me remind you that the best cocktail on a bike ride is 1.5 liters of water and half a liter of isotonic drink. Today it’s cherry. There’s still a line at the longerie where we bought the buns. We’re not quite rushing forward. Our most important task now is to find some nice place where we can taste the shrimp. And our bar-restaurant for seafood tasting. Here’s a wonderful one, with benches, with an amazing view. This is a crivioton. These are really such deli. You can hold a piece in your hand almost like these lobsters, yes, they’re really the size of a head. Really the size of a head. This is our second breakfast today, good with some protein. Shrimp. Oh, no, shrimp isn’t the word. Shrimp are wild, beautiful and cute. These, of course, seemed big at first, too, but compared to these, they’re just little babies. It’s actually scary to even try it. Okay, off with your head. Oops. That head would make some kind of sauce. Oh, there, maybe it ‘s delicious in the head. I don’t know, we’ll check. There’s some kind of caviar there. Caviar in the head? Uh-huh. Where does it get caviar in its head? I don’t know. That’s it. Mm. And that thing is also delicious. What is that? Well, yeah. Maybe it’s brains? Although where do shrimp get brains? That’s a shrimp screen for you. For us, so that everyone is as good as we are now. I took a simple sauce, mayonnaise. There was garlic, but I didn’t want it. Very tasty. The more you chew it, the sweeter it is. The flavor opens up. Uh-huh. Yes, delicious. At first I wanted to say that I like these ones better, there’s more flavor in small shrimp, yes. Well, you chew them right there. They are so sweet, so delicious. Mm, very tasty. Shrimp dance. People are coming here. There are customers in our restaurant. It’s such an interesting feeling when one bite of shrimp takes up your entire mouth, and it’s like it’s not all eaten yet. Very tasty. Very tasty. It’s really so sweet and the flavor opens up. The more you chew it, the more you chew, the more delicious it becomes. And we used regular gretons. So very tasty. Well, even unusual ones too. Delicious, pink, very tasty, juicy, just mm-delicious shrimptons. Just like that. Mm, delicious. Okay, wait. And before I could raise the camera. How are you, I need to eat another one. Very tasty. They are aa more expensive than the ones we got at Aleron for the baby. And there they seemed to me to have a richer flavor. Maybe there was more seawater in the cooking or something else they added. Or maybe there was a sauce. Remember, we got the seaweed masa. Yes. Yeah, that’s the taste too. Maybe it’s because of the mayonnaise, that seaweed thing. Mm, very tasty. Well, The mayonnaise here is also just right. Homemade delicious mayonnaise. Fresh. M. The composition of the perfect mayonnaise. Only six ingredients. Sunflower oil. Here we use exclusively French. Dijon mustard. Egg yolks, wine vinegar. Salt and pepper. This look, of course, our picnic is simply amazing. We are riding. And what do you think we are talking about? About food. About food. We talk about food before meals, during meals and after meals. Well, food is a very important component, including bike rides. For us, for someone else it could be the distance, the kilometers, the muscle pain, I don’t know, the speed, all of that too. But food is what attracts us to these bike rides in France, because the food here is delicious. It’s waiting for you literally around every turn. It’s sitting there, just around the corner. And there you are, a cabicoche. You made a delicious cocktail here on the route today. More precisely, the route passes through Europe’s largest naturist recreation center. That is, where people like to toast their brioches. And there’s a very large complex here, with swimming pools, entertainment centers, beaches, where people come and connect with nature. Eight years ago, these fences and this whole moat didn’t exist. There was no moat, really. And we didn’t know about this naturist center and were very surprised when, at some point, we started seeing naked cyclists. Here and there. And quite a lot of naked cyclists. We reached the town of Fontelivie. It’s a very resort town. There ‘s not much here. It’s practically one street, with some restaurants, cafes, and souvenir shops. Hotels here, well, not much, really. The main thing is the beautiful beach here. Considering there’s not much here, at least there’s ice cream. If there were ice cream, yeah. We’re still kind of not feeling hungry. Or are we? Well, not exactly hungry enough to eat lunch, yeah. But what about ice cream and something tasty? Yeah, we’ll go look for some now. But first, let’s take in this beauty right here with our eyes. Yeah. Yeah. Right from the beach, there’s this resort street with its restaurants and cafes. Last time we ate mussels here, yeah, and drank rosé. We still love mussels, but we’ve given up drinking rosé. Anyway, the nodi here were delicious. Yeah, we highly recommend it. Yeah, should we go or here? Let’s see what’s here. Yeah, everything looks pretty ordinary here, yeah, maybe there’s more there. Let’s go and have a look. It seems to me the street has grown since last time. Ice cream, yeah. And this one looks pretty nice. Last time it was really small, or everything was closed because the weather was bad. It’s got a real beach-vacation vibe here. Well, the beach is actually the main attraction in this city. Everything revolves around it. It’s Sunday today, so there are a ton of people. The regular vacationers are now joined by those who just decided to visit the beach on the weekend. Well, there should be ice cream somewhere at this little market, but I think I’m starting to get hungry, looking at all this. It’s a complete mess. The smells are coming from all directions. It’s simply mind-blowing. And here, there are people hanging out. Let’s at least buy a sculpture. The little market. Do you want a poella? Do you want one for two? We realized there aren’t many places to eat ahead during the day, so we need to find something here. Oysters, oysters, seafood. Lavender sachets. It smells amazing. The Sunday brunches are wonderful again. And here too, brunches and brunches, shrimp, mouth. We ate shrimp mouth, no urge. Of everything I went through, I probably liked the peaches the most. We could get one portion, and then get some peaches here. Yeah, yeah, let’s have some Ale. We decided to have a snack. We decided to have a snack. Yeah. And we decided to have a snack, poeli. I can just see a piece of chicken. Somehow I missed chicken. Shrimp in the peaches. Not so impressive. There’s chicken here. Chicken. Chicken, yes. Mussels and shrimp. I’m starting to crave some fish. We’re kind of tired of seafood and French fries, frankly speaking. We’re getting a little tired of it, because with practically every meal, whether it’s steak, mussels, tartare, or duck, there are always French fries. We’ve all sorts of things going on. Let’s try it straight from rice. And let’s go. Delicious. Yeah. M. It’s really seafood-flavored. Gosh. I’ll take the tasting notes, he’ll say. Bureau. So the bureau approves. It’s such a rich, saturated dish. And then there’s some kind of seafood thing. We escaped the bustle of the fair and are driving, saying that the large crowds of people tire us out more than the pedaling. Seriously, it just sucks all the juices out of us. Of course, it’s interesting. The first few minutes are fun, but then at some point, all your strength just disappears, all your energy evaporates. We’re back at the cicadas, chatting louder than anything. Cool. They’re yelling. We reached Urten beach. There’s also a large lake called Urten. It’s located there, deep in the woods. We’ll go there again. But for now, a stop at the beach. A little dip, to perk up, and maybe some ice cream. I really want to. Oh, ice cream. So, what do we have here? Oh, there’s apricot with rosemary. I’d like that and raspberry, I think. Good. Happiness in a cup. Phew, this is about to get delicious. I have apricot with rosemary and strawberry. What do you have? Coconut and black currant. Coco coconut and black currant. Not traditional. What incredibly delicious black currant. It’s even beautiful, look how beautiful it is. Yeah, it’s practically sparkling in the sun. Mine is also very delicious, it’s all melting. Try me quickly. The color is simply the most luxurious. Oops. Yeah. Yeah, mine is delicious too. Can I have a little more? It’s definitely necessary. Black currant is actually really, really delicious. Yeah. My favorite is apricot with rosemary. And this, by the way, is on Cookintime. Ice cream. Apricot with rosemary. I remember. Very delicious. Apricot rosemary. A perfect combination of apricot and rosemary. Uh-huh. This is just out of this world. Uh-huh. Wow. Oh, we’ve made it to the ice cream, to the beach. Now we’ll quickly finish the ice cream, buckle up and go there. And the strawberry – it’s just like the berry ice cream in paper cups from childhood. Just like that. Very tasty. And it also brought back nostalgic memories. Okay, I’ll reminisce about nostalgia. It’s similar. Uh-huh. Uh-huh. The beach is located behind such large sand dunes. And your feet sink into this snow-white sand. We took a dip. Now we can have a peach. But very tasty. Very juicy. And it seems like we have these big lakes nearby that look a lot like the sea with waves and all that. Well, no, of course, that’s a whole other story. And beaches like these, only maybe by the ocean. So, loaded with bags. We’re heading back to our bikes to continue our ride. The main task is to climb up Dume, where we have bike parking. With heavy bags, it’s quite an undertaking . It seems like a short climb. What is this? It’s a real challenge. The sand is hot. And the stop and then it’s beautiful, impossible. And it’s really hot. The dunes of the forest and immediately the aroma starts coming, can you smell it? Yeah, right. And all the pine trees are warmed up in the sun. And now it’s going to be a delicious ride. Unclip the bikes, attach the bags to them, don’t forget. We’ve been through this before and forward to us here like a cicada. We need to ride along a fairly hilly section, which is coming up now. Up, down, up, down, up, down. Right now, it’s still up. But at the same time, the section is very beautiful. Hilly and picturesque. Hilly, picturesque. And now down. But down means that we’ll have to go up again, because we have to ride like this for 15 km. A good climb. What do you mean, descent? And the next climb didn’t take long to arrive. Up again. A model French bike path, smooth and straight, such a pleasant little town, like many we’ve already ridden through. Today we have a small, cozy room in a house where a young couple with a child lives. We’ve already settled in here. We’ve hung up our underwear. Listen, these are such new houses not far from the center of Hourtin. In general, everything is clean, cozy, tidy, and the people are nice. We freshened up, took a 50% shower. That is, I took a shower, Lesha is finishing up now, and we’re heading into the town of Hourtin to look for a place to eat. Yes, to eat again. Suddenly , suddenly, suddenly, we find ourselves in the thick of things. In the thick of things again. Yes. Here is the church, the main square, and again some kind of festival, a market or a kidnapping, but this is festive, yes, festive food, yes, local producers here, some kind of local ones. And here people are buying and eating and eating. There’s healing here and a long, long line. Beautiful, Great center. What’s there? There’s probably something delicious there. There must be some desserts. I want dessert. Pomash dessert. The old man with the same voice who fries everything. Katochnik yesterday. Yes. And this is a lost one. Well, that’s cool. We again stumbled upon something so local and interesting and delicious. There’s beer, honey. What’s there? Snails. Escorgo. Oh, with Yes, either with porcini mushrooms or Bordeaux style. Uh, you want snails? I want snails. Just snails? Well, no, not just snails. I want all Well, I want all snails too. I want. And there’s a long line for duck. For everything duck. There’s breast, and leg, and foie gram. The smells are coming from all these stalls. Simply mind-blowing and salivating. If we were just drinking, we would definitely have a couple of glasses, some cremada or swill. And maybe, maybe, some rosé. And here are some pancakes. Mm, I ‘m really craving some pancakes. I think that will go with our dessert today. Oysters, of course, are here too. These are Arcachon oysters. We’ll leave the Arcachon oysters for Arcachon. Well, we’re waiting for our legs. It smells so good here. I’m about to fall over. Can I settle in here? I’m about to fall over. I’m just, I’m, I’m all done. And I love it. We’re having our second fishing weekend. Yes. Yes. We’ve already got our second duck. And to the sound of bells. Our duck is ready. Solemnly to the sound of bells. So, our first leg of the trip. So beautiful and delicious. M. I’m just about done, everything’s flowing, everything’s running, you can hear it. I need to eat. The potatoes are absolutely amazing. These are just like homemade potatoes. Made in tinfoil fat. Yes. Just the way they should be. With garlic, with herbs. These are truly real fried potatoes. Look at this miracle. I didn’t have time to examine the miracle. You ate it quickly. Delicious. In general, the invention of duck was very opportune. If the fishing rod hadn’t been invented, how would we even live? Yes, if the fishing rod hadn’t been invented, it would have needed to be invented urgently, yes, because it’s very, very tasty. These potatoes, it’s only today that they say that we have French fries everywhere. French fries, French fries. Now these are different potatoes. Well, yes, these are different potatoes. These potatoes have a completely different feel. They are all so magical. Magical with fat. Well, tell me, tell me, isn’t it true, it wasn’t for nothing that the duck was invented. Very tasty. Very, very tasty. I’ve already tried the potatoes. It really is, yes, in duck fat. And these potatoes are just like that, mm, they’re super homemade. Like that. Yeah. They’re practically fried potatoes, excellent. But the duck especially goes well with, you know, these potatoes. M. Wait. More, more. Manchik. That’s it. Well, look. From the duckling. How wonderful. They looked. Very tasty. Oh, bon appétit. Merci. Actually, I’m glad that for the second night in a row we’ve gotten to such absolutely wonderful events, because where else but here can you really feel that whole atmosphere that the French are so good at creating and maintaining some kind of community unity. Here at these communal tables, everyone’s sitting, I don’t know, everyone’s so nice and friendly. We also noticed last time that Rteni really loves live music. You can just sing there, sing yourself. Last time at the port, when we had dinner, someone was singing too. And it’s often with a hint of nostalgia here, taking you somewhere into the past. Yes. Yes. Yes, because the audience here is, in general, a bit older. And, apparently, to make it more enjoyable to listen to the music, it’s not some kind of modern fashion, well, everything here has such a slight hint of nostalgia. It’s very pleasant, by the way. The swaying. Well, pleasant. You’re just like that, dancing, practically heading for the pancakes. Do you want them straight away or not? Well, why not try it? We decided not to start with the pancakes right away. We thought it would be a bit irresponsible. And to warm up a bit, we got on our bikes and headed to the port. And at the port, maybe there will be ice cream. They’ll definitely write about it. All you do is eat. Well, and if anything, they do the same themselves. It’s impossible here any other way . They just force you. There are always pancakes. How wonderful it is here. Let’s say hello to Lake Urten from Lake Antario. From Lake Antario. Yes. I think we oversold the ice cream. I think, though, if we hadn’t oversold the ice cream, we would have given up the ice cream. We didn’t. Do you think it’s the same bird we had? Just now? We were sitting in this same restaurant, and there was live music here too. By the way, we had the same duck here last time, though it was breast and rosé. Yeah, we drank a lot of the rodel then, even more than the cider. Anyway, it turned out that we priced it out on the ice cream, but the ice cream didn’t priced it out on us. It’s kind of, well, kind of boring here. Some kind of boring ice cream. Maybe they have ice cream in the city. Well, there’s ice cream at that little market, but it’s only one kind, vanilla, from milk producers. You could try that, or a pancake. We already had ice cream today. Why are you standing there? Why are you standing there? Yes, a pancake. Delicious with caramel honey. Pancakes are made at a honey shop, that’s why they all have honey. And they sell honey here too. And by the way, there’s a bee sitting here with nostalgia, feeling nostalgic. And Billy. His name was Billy. I don’t know. Billy. Dalni one episode. It was a long time ago. Like , if you remember Maya the Bee in your childhood, that already speaks of your age and nostalgia. Really fresh, fresh. Damn, at first she started making it with chocolate. I said, “Is it chocolate?” She was like, “What?” I said, “Well, we resisted and took not one pancake each, but one pancake for two.” Although we wanted to, we had an idea, but we might not stop there. I’ll try some more now. Delicious, fresh pancakes. They really are fresh and with honey from these pancake makers. And the most delicious caramel. Delicious. Well, ice cream, ice cream has finally caught up with us. Or maybe we did it that way; ice cream is just our heavy artillery today. There was a possibility of getting coulis as a topping, but we got strawberry and spelt. And what’s spelt anyway? What kind of imagination can an ice cream maker have? Yes. Well, that’s imagination, of course. He has an appetite. Delicious ice cream. The ice cream is completely ordinary, vanilla, very tasty, but these are milk producers . They also sell a lot of dairy desserts there, cheeses and ice cream. Delicious. Okay, well, we’ve had enough of the festival for today. It’s time to call it a day. Time to go and rest. Tomorrow we’re on the road again. Bye-bye. Bonuis. Hey, what do you have there? Bongiorne, Bonsvare and all that. And all that, yes. Bye. And all that. And all that, yes. Bye. Bonjomi zami. Hello. Good morning. We start the day with a squatting bicycle bow, because the mirror is low, and we are tall. And we are tall, yes. Okay, let’s go. Let’s go. Thanks to this house. Let’s go to another one. So, we’re heading towards each other, not in the same direction. We reached the center of the town of Hourtin. Okay, there’s a little shop here. Now we’ll buy some water, hopefully we’ll find some isotonic drink and a bakery. A fill of water. Water in the bay. Water, bay. No cocktails today, because there was no isotonic drink in this spar. You never know where there is and where there isn’t. Maybe somewhere along the way here. One, two, and done. Well, we bit off a crust. What, straight? Can I? Yes, yes, of course we should. This is the most delicious thing. A freshly baked bag. Can I just eat it like this? Yes. How delicious. I took another multi-ronobobol. M. Oh, I like it. Delicious. Hourtin is a pleasant town. The duck was delicious here, damn it, the ice cream. Let’s move on. Well, first we’ll try some more buns, see how tasty they are here, and then definitely continue. What do they have? Coffee. I say, I’ll just set up the grill and come back for A, great. That’s what we have for breakfast today. There’s also a small piece of the bag. Just don’t tell Lesha. M, it looks very tasty. Everything is very appetizing. It’s really hard not to sink my teeth into it right now. At least a piece. Where’s Lesha with the coffee? Oh, where did you buy that? There’s pauré. Coffee and all this stuff is a real breadwinner. I say I only have two hands. Please, a double cafe. Let’s start the day. For our wonderful chance meeting. Ding, I could barely resist when you went for a loaf of bread. And whose? A loaf of bread. I ate a loaf of bread, I can see it by your face. M, delicious. Well, they’re all delicious, just some are a little smaller, some a little bigger. This one’s so dried out, but it weighs down really well, layered – storytellers. Uh-huh. Mm. Layer upon layer, and layer upon layer. Delicious. Mm-hmm. It could be a little less crispy. I like it when they just fall off. Mm-hmm. Just like dough. Oh, so delicious. More are falling off. Mm-hmm. It’s a real delight. Mm-hmm. That’s how it’s supposed to be, right? Oh, Oh my god, so delicious, like a croissant. Yes. Yes. And so airy, so sour. Yeah. Very tasty. I really like it. Come on. The little bun is waiting for you. It’s wrapped up like that, just waiting. And waiting. And it makes you smile, as you say. It’s crispy. Not enough custard, right? No, well, like here, there’s a lot of it in some layers, a little less in others. Well, um, delicious. Delicious. Yeah. Oh, ah, well no, I know. A little less airy. Yeah. Yesterday we ate it right, it’s very close to this, but not quite that perfect, but delicious. Very tasty. The center is the most delicious. Yes, delicious. It’s so juicy inside. I like it. Delicious. Yeah. These little crisps are also sugary. That’s how we protect ourselves from the sun. Prayer and stretching are done at the same time. So. What are you stretching? I’m pleasure. Now, if only once, twice, once twice, people stretch there. So what? You’re stretching out the pleasure. You have beautiful legs, no need to hide. Under maxi, under mini. That’s so immodest. You’re so mini, mini. Oh, I’m ready. Suddenly. So birch. A grove, yes, there are lots and lots of birch trees here. Cicadas love it too. Cicadas, yes, too. We drove and drove, they were silent. Then we reached the birches, the cicadas became active. Oh, don’t go, wait, I’ll take a walk. Very quietly. So that you can hear a fly buzzing right now, and only a horcat breaks loose. By the way, it’s not a fact that there are many of them here. It’s screaming so much. It could be, right? Just a few. How can such small pussies be so loud? They make so much noise. Yes. But they crackle differently here , not like ours. That the French “cad” is pronounced “kad” in French, and the Canadian one is pronounced “kad” in Canadian. Well, really, they have a sound like that here in another language, a lower, crackling sound. And ours is like a saw. These are the Canadian “tsikan” that are screaming in our yard. The perfect sounds of a French morning. Another climb. How’s the ride? Good. Up, down, up, down. Uh. In order to go down with a breeze, you first need to go up with a bang. Whoa. Ah, just a little bit more, just a little bit more. Now down. Uh. Okay, just a little bit more and that’s it. Eh, who’s going there? Morning scum. Why do n’t we get a sweat on in the morning? We said to ourselves and chose a route a little more challenging than we might have. Whoa! We’re back on the bike odyssey route and off we go. So, am I waiting for you? You don’t fit into the frame at all. I’m a strand here. They’re like waves of cicadas here. It’s so loud and loud, then it dies down, they’re gathering strength, right? And then… And again, I already said, when you’re riding and it’s beautiful all around, I keep diving into my bag, where I have my camera, my money, too. The charger, and you periodically take one thing or another out of there, first the phone, then the camera. And so you ride. Truly, around every turn, some new beauty opens up, it’s just hard to resist. To shoot another little piece of video of these beautiful roads to share with someone. French bike paths, and especially the ones in Odessa, are love. Yes, huge. We hope it’s mutual. Well, judging by the weather and everything, it’s definitely mutual. Beautiful pink flowers. They just glow like little lights. They’re pink, right? They’re pink-lilac in the yellow glasses . So bright, so bright. It’s especially when you’re driving along the road like this, they’re like, “Oh, yeah, there are lots and lots of them. Look how delicious it smells here. Oh, and so rich. You really just drive along and want to breathe in and breathe in. Breathe in deeply, deeply. Even this smell of pine trees, warmed by the sun, is so sweet. Are you drinking? I drink, drink, drink. And I think I need a snack soon. Very good. Yes. Yes. We’ll get somewhere. We have sausage there. We have sausage. Fresh baguette. I’m bored. We need to show her some respect already. Yes, let’s show respect to the sausage. Let’s go. Let’s go. This place is a small town, a village, and part-time. A resort on the southern shore, Lake Urten. It seems to me that you can go really far over there behind the boats. A wonderful place to take a short break and refresh yourself. And so on to the middle of the lake. Wow. Wow. Good. Maybe it’s dyed. What? Beautiful. Beautiful, yes. It suits you, right? It suits you too. And me too. Beautiful. Cool. The swimmer is in action. Come on. Woo-hoo. We’re rooting for you. Just come back soon. The sausage is waiting. Some people swim, and some people roll around. It’s also, you know, a useful thing. These legs deserve a little roll around on this beautiful sand. This, of course, is also one of the most amazing moments on bike rides, when you ride under such a hot, scorching sun, over some hills, sweating up and down, and then you reach some such beautiful place and can plunge into the cool water. Oh, bliss. And then lie around for a while under this beautiful sun. Cool. Only one word can describe it. Totally bliss. Of course, we are not surprised by such crystal clear water in a lake, but we still admire it every time. How wonderful. Well, are you happy? I reached that, that red buoy. Aha. I’m back. Oh, that’s good. You’ve served your time, darling. Such a bag already. The baguette is delicious, the fresh baguette is delicious. The sausage is delicious. What else do you need for complete happiness? Well, come on, take a bite. Mm, delicious. What a seasoned, seasoned one, yes, I wanted to say, it traveled with us from the Ile de Ré to practically Lacanau. Well, to Hourtin, to the lake. Oh, how delicious. So crispy. Delicious. Yeah. I like these baguettes with all sorts of toppings. But the most delicious was the one with seaweed. Yes, very tasty. Where is that? In Arona. We bought it in Aliron. Yeah. Tell me, is this sausage really delicious? Delicious, huh? Yeah. We haven’t eaten sausage for a few days. Yes, we missed it. Yes, yes, it misses us. Yes, it misses us. Yeah, I wanted to do that too. We stuffed ourselves with sausage and got our fill of baguettes. And got our fill of baguettes, yeah. We can move on. The sikadas are back. Ah, and the smell of tosen has returned to our lives along with the road of ikadas. Yes, ikadas. Hills, yeah. Hills, have also returned to our lives. Yes, yes, the hills, damn, have returned. Well, it seems like the baguette is all used up, huh? I just left the sausage. How wonderful is it here, tell me? Yeah, it’s so wonderful here that I’m even ready to forgive the hills for this road. Yeah, even that’s what makes it so enjoyable here. Just so you understand, this is what these hills look like. Down, up, up. My tongue is hanging out on my shoulder. Woo. Uh. Uh! Uh! We’ve definitely worked off the sausage by now, huh? Wow, how beautiful. The endless beaches of the town of Lakanoo. A surfer is practicing. Whoosh. Whoosh. Careful. Such a beach vacation spot, very youthful, because there are a lot of surfers here. A town. Here come the surfers. Some kind of school. Damn, how cool it all is. Well, where are we going to eat? Where are we going to eat our moules? And here, over there, it’s hiding, our favorite ice cream. There are so many beautiful people here, I must say. Yeah, well, and, for example, well, yeah, of course. There are a lot of beautiful people, especially, you know, surfers with boards. I think when they have a board in their hand and such a relaxed look, they are already beautiful. We found what we were looking for. Such a wonderful place. Our bikes were parked here, we also found a wonderful place Shapulyat near the chicken, a big-eyed fried chicken, apparently. Oh, you look so beautiful. Such a tan, this look on you, a luxurious glow. Since we came here for mussels, here is our choice. Mul ala Persiat Pmuais with parsley and garlic, I guess. Persia is a sauce like this, similar to snails. Mullablu with blue cheese for Lesha. Now we will have something delicious. Yes, very good. And then on that side. On that side. Well, that’s true. Well, count on it. Well, like vodka. It smells absolutely amazing. You have it with blue cheese, and I have it with dill, garlic, and French fries. With dill, with parsley. Oh, with parsley, yes, excuse me. With parsley. As it should be. It should be. Can I try it for you? Yes, I should. Which ones did you like the most? Oh, there’s a fly there. You know, I won’t even bother removing which ones are bigger. I’ll have a little of these, a little of these. It looks very appetizing. The smell is really off-putting. M. Parsley with garlic. That will be my dish. Uh-huh. M. How delicious. Some kind of fly. Wait, wait, wait. The fly wants it too. Yes, but we don’t want it here. Mm, so delicious. There really are n’t that many flavors here. Parsley, garlic, and nidia, that’s all you need, right? That is, nothing overpowers it. The flavor of the mussels themselves. And they’re really delicious. Yeah. The samidis are so salty. Amazing? Amazing. Ben, I’m hungry. And I also want to point out that the French fries here are really delicious. They’re so thin, so incredibly crispy, and just right, because sometimes These are really thick potatoes, unobtrusive, and this one is just so unobtrusive. Unobtrusive and crispy. M. Zhurnenki. Well, the potatoes are just… Oh, you move so quickly. Slowly. The potatoes are just broken. Very tasty potatoes. Just the right way to make potatoes. It seems like we were just saying yesterday that we were tired of carkahi fries, but apparently not all of them. But I’m not tired of this. Delicious. It’s like chips. The final tasty part. Dipping the bread. Right there. And the delicious sauce. What kind of flies are flying around here? I don’t know. There’s a whole ulita here. Yep. You can’t help but do this. Yes, you can’t eat it all, but you have to make the most of it. My sauce is more like water with parsley and garlic. And you just have to dip the bread in there just right. And then the bread, so it dives in there. It’s very tasty. They really didn’t skimp on the cheese, so the sauce is just magically delicious. The inis were delicious, yes. The sauce, well, I’m not giving up on the ice cream idea. Listen, that’s completely out of the question. So, maybe I won’t finish the fries, even though they’re delicious. We’re using the remaining space for the most delicious ice cream now. This ice cream truly left such a strong impression, I remember back then, that no other ice cream has surpassed it yet. Not in Leon, not in Toronto, not anywhere else. The king of cones. Why isn’t his favorite here? Everything started blinking because of what you said. How did the lights even block that out? How come it’s not there? There’s no apricot-rosemary. But there’s a ton of interesting stuff over there. Sorry for the blinking, I can’t do anything with the camera. That apricot-rosemary one. It’s just absolutely mind-blowing. There’s also tangerine. Oh, that’s bubblegum over there. Yeah. There’s nothing else. There’s a unique one. Yes. Pineapple syn. Pineapple with lemon. This is the most delicious ice cream. Now we’ll check if it’s gone bad. So, I have mango with raspberry and the most, yes, the dog confirms. My favorite ice cream is apricot with rosemary. What about you? I’m experimenting. I have fig. Fig and lemon with black currant. Black currant. I have a lot of black currant this time. A hit of vitamin C. Sour. Lemon. Lemon and black currant, sour. So refreshing. M. Wait. Oh, I was staring at the ice cream. Very delicious. Really sour. Okay, and the fig is really interesting. M. Very interesting. Such an unexpected turn. Delicious, right? Can you try it? Very cool. And this. And the most delicious ice cream in the world. The most delicious ice cream in the world. Yes. Oh. Oh. And they jump around there too. How interesting. Do you know why I love this very apricot rosemary so much? No. It’s not the most delicious, I guess that was this apricot dessert from my childhood. And it reminds me of it very much, but with a hint of rosemary, with this subtle, exquisite note of rosemary. M. Well, by the way, the one I make at home, this apricot, rosemary one, there’s a recipe for kupentami. It’s exactly the same. It’s incredibly delicious. It’s a shame we’re just passing through here. I just think the frost would upgrade every hour. This is mambouz. Yes, mango with raspberries. Also very tasty. And I like that it’s not too much, also perfect. I like that it’s not too sweet. I really wanted to try your ingrediants. You should definitely try it. And be sure to try the blackcurrant. Mm, what an interesting injour. It’s not even ice cream, it’s a dessert. Yes, yes, that’s exactly it. It’s not like that. It’s just like some kind of mousse with an injour flavor. They end up on the seed there. Yeah. Mm-hmm. Delicious. And you should definitely try this vitamin C. It’s kind of sour. Yes, the refreshing sourness is wonderful. Oh, well, I’m really happy with this. Look at that satisfied face. Of course, there are lots of different ice creams here, but if you try this, you definitely won’t regret it. It’s very tasty. A little more of the beautiful and endless Lacanau beach. We had the idea of staying on the beach here, lounging around, taking a swim, but we decided to go further, get some exercise, shake out some mussels and ice cream. Yeah, otherwise we would have a new, delicious ice cream right here. The ice cream was very tasty, but if we lay down here now, I think we’d melt right here and be absorbed into the sand. Yes, we still have almost 40 km to go. We’ll at least get halfway there now, then we can go to the beach, so as not to relax too much. Especially since we’ve already taken a dip today, and someone even swam, yes. Anyway, here we go. Now we’ll stop by the store for water and then off we go. So, I see, water. Water, liver with figs. Liver with figs. And sparkling apple cider. And it’s called, I think, something like champagne, right? Champagne. Champagne. That’s the kind of champagne we have now. We’re indulging in some buckthorn. Bra. Adding water to the camel’s hump. Well, that’s what they’re called, these things. Lbek. Kalbek, yes. Camel bags. Camel back. Dana. Hey. We drink, well, at least 3 liters. That’s only while we’re driving. And we also stop when we drink. We drink in the morning and we drink in the evening. And then we also say, and then we pee. Well, by the way, not as often as we drink, because apparently it comes out on the hills, so it finds other paths. Water always finds a hole. We left Lakan. Lakan. And again we, the rare cyclists we meet. Almost no cars and cicadas. Datri. Maybe you can perform. What should we perform? Summer. Ahleda. Hello, dear friends. We welcome you to this hall. So, Kada Ivanovna, welcome. Come on in, have a seat. Sega Petrovna, we haven’t seen you for a long time. Please come in. Today is just for you. Summer. Ah, summer. Summer is red. More sonorous. Summer. Ah, summer. Summer again. Sonorous, sonorous, be with me. The cicadas sing along: “Summer, summer.” And here last time, well, somewhere around here too, for stykat, I think, there was another concert. There was another concert. We can show it. Yuh. Clouds, white-maned horses. Clouds. What, so high and so blind? Please don’t look, ska, but take us, clouds, across the sky. I’d like to see at least one car directly. She just crashed into you again. Well, I didn’t have time to get a better look. She crashed so fast. She was rushing to the concert. She was rushing to the concert. We reached, well, you can’t call it a town anymore, Luposh beach. The only thing that makes these trips to the beach so difficult is lugging around bags with all your belongings. But then you reward yourself with the most beautiful beach and the ocean. Wow. Here’s the long-awaited ocean. We’ve been waiting for it for several dozen kilometers. Still, no lake can replace the ocean. No. Yes, good. Yes, yes. So good. So good. Very, very good. Very, very good. We’ll go again now. Yes. We’re driving along and talking about how, on trips like this, it’s crucial to be absolutely on the same wavelength. 99% of the time, really. A day isn’t endless. And when you’re driving from point A to point B, you want to do so much. You want to swim, you want to take a dip in the lake, you want to stop and eat. And sometimes, even I don’t have time to eat a piece of sausage and a baguette. And I feel great, too. And you need to be prepared for that, too. You know, sometimes in groups, someone starts pulling in one direction, someone else in another, someone else starts squeezing their boobs. That’s not how it works here. Everything needs to be precise and fast. It’s important that everyone wants more or less the same thing. And that, by the way, is very difficult. It’s all about being in complete unison. Well, and probably yes, that’s why the two of us pedaled this route, this wonderful Kalisin route, for the second time to the village of Lezh Kapfer, where we’re stopping for the night today. Yes. Here’s one Kbox. We open it, enter it, get the key, insert it. And to be honest, I really like that there’s a whole check-in here, that sometimes you just want to rest like this. Look, there’s coffee, there are snacks, everything is so wonderful here. Look, please, waffles, cookies. I’ll use that. I really like that too. How wonderful, look. Oh, what a bathroom. Oh, what a toilet. And the toilet is wonderful, everything is so new. That’s us. Mpm-pm. We’ve already covered 90 km. 91. 91. And that’s not all, because we’re still going to go look for a veranda there. Verondesca. And ours is such an extended one. Extended. Look at everything right there. They have a small grandesca. They have a small one. I think we can even have breakfast here. Great. We’ll do that, right? ‘Cause we have coffee. We need to go get some buns. Oh, damn, yeah, you can really relax here. It suits me just fine. Look at that. Yeah, yeah, that’s it, I’m done. Come on, spill it. Come on in. You’ll be behind the counter. You’re not reflected anywhere? No. Uh, I’m not reflected anywhere. Delicious. Delicious. We’ve refreshed ourselves. We can now go in search of food. Okay, I can already see something like the center. Since the church is visible, that means it’s the center. Yes, not everything is closed, I hope. Okay, more oyster spots. Oyster spots are, of course, good, but I’d like to arrange something a little longer. Why are they all rushing around here like that? It would really be completely inadequate. First of all, everyone brakes so loudly at breakneck speed. What’s going on? There are so many restaurants in these cabanas again. They mostly specialize in fish and oysters. Here you go, a vending machine. There’s also an oyster machine. But we didn’t find the food we wanted here. We’ll try this one. There. Everything is so colorful here. Hairy. Hairy. Masks there. They have menus on boards. Cool. Everything is in totems, in some kind of straw. We always have a drink. Everything looks very beautiful. I have a Cordonbue with potatoes, with truffle, with asparagus, with pepper. Look how beautifully everything is decorated. There’s also a tomato on it. It’s really beautiful. And Lesha, Lesha has a super-delicious burger and some super-delicious French fries again. Excuse me. Yes, please, please. The sauce here is super-delicious. It looks simply amazing. The potatoes are so delicious. It’s also pesto. Yup. Very tasty. Look how wonderful everything is. Everything is wonderful. Delicious. Such a crispy crust inside, a very tender breast. It’s all just like cheese. I think I got the potato right with these , but it’s so delicious, very juicy, and the meat is not dried out at all. Look. Yes, yes, everything is as it should be. What a delicious, proper burger. Very tasty. This is very tasty. And the asparagus is just al dente. And this pepper is delicious. The potatoes are simply incredible. There, of course, it seems to me, the most important thing is the delicious potatoes. Such mashed potatoes are simply perfect. Potatoes with a little truffle made from pestle. Yes. Yes. A truly wonderful place with such monkeys. Yes, there is some kind of armchair for lovers here. Good. Good. And here are our horses. Here are our horses. And our little legs, forgive us, forgive us, please. And pedal just a little more, please. We are really tired. Well, look how far we have traveled. 99 km 26 m. Exactly. And sausage, and baguette, and caron blue, and what else did we eat today? And a burger. We worked it all off. And we even worked off the ice cream too. And the mussels? Mussels. What’s there? Mussels. They fell through, we didn’t even notice them. You have arrived at your destination again. We are here 100 100 km 260 m. Wow. Lyosha, remember, we were driving today and you asked: “Do you want some apples?” I said: “Do you want some apples?” I said: “I do.” Look, there are apples. There are apples here. Most of them are green, though, but I think you can find some sour-ripe ones. Like this one, for example. This is quite an apple, I think. Now we’ve got our hands on some apples. M. Oh. Oh, sour. Well, delicious. On this sour-delicious note. Delicious note, yes, we say to you today bon swan. What do you have there? Journa. Bonbakam. Hurray. See you tomorrow. Sour, but delicious. Uh-huh.
Добро пожаловать во Францию! 🇫🇷 Это ВЕЛОКИНО – настоящее гастрономическое приключение: мы едем по Атлантическому побережью на велосипедах 🚴♂️, пробуем французскую еду, выпечку и десерты, наслаждаемся видами океана и уютных городков. Это не просто велопутешествие — это ВЕЛООДИССЕЯ! 🌊🥐
Присоединяйтесь, будет вкусно, красиво и вдохновляюще 💛
👉 Подписывайтесь на @CookingTime чтобы не пропустить новые видео о вкусной еде, рецептах и гастропутешествиях!
Мой влоговый канал 👉 @Vsevsad
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@keesa75 💎
@svetlanagorbunov3909 💎
Если вы тоже хотите поддержать канал и получить бонусом разныедополнительные фишки и доступ к эксклюзивному материалу, то можно сделать это здесь 👉 https://www.youtube.com/channel/UCLJ4T7LUyNrMCOLjQ-tKNxQ/join
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36 Comments
Привет, друзья!
Одним из бонусов переключения спонсорства с влогового на кулинарный канал была возможность "забрать с собой какое-то любимое видео". Многие из тех, кто переключился, попросили что-то из нашего французского велопутешествия… Разные серии. И вот…
Ноябрь обычно скучный и серый месяц. И чтоб как-то раскрасить его яркими красками, я решил собрать наше многим полюбившееся летнее французское велопутешествие в БОЛЬШОЕ ВЕЛОКИНО!🚲
Получилось три длииинных серии, которыми можно будет развлечь себя в ноябрьские дни!Не забудьте подготовить себе что-нибудь съедобное, потому что на голодный желудок смотреть это будет невозможно! Если что я вас предупредил
Серии будут выходить по выходным премьерами. Заходите и заранее ставьте колокольчик, чтоб не пропустить начало. Приятного и вкусного просмотра!heart И как всегда я очень надеюсь на вашу поддержку лайками, комментами и репостами! Давайте вместе сделаем этот ноябрь ярче, вкуснее и веселее!l
❤ Огромная благодарность всем-всем спонсорам за поддержку и отдельная Партнёрам канала:
@marinafromnb 💎
@seva_gichun 💎
@SvetlanaArt-or1kw 💎
@keesa75 💎
@svetlanagorbunov3909 💎
Если вы тоже хотите поддержать канал и получить бонусом разныедополнительные фишки и доступ к эксклюзивному материалу, то можно сделать это здесь 👉 https://www.youtube.com/channel/UCLJ4T7LUyNrMCOLjQ-tKNxQ/join
Просто невозможно смотреть,как вы едите и что вы едите ,хоть переключаться на какой-нибудь другой канал
Ураааа! 2 серия!❤❤❤
Какое же это удовольствие – смотреть ваше видео! Огромное спасибо!❤
Вы великолепны, как приятно смотреть потрясающие ролики!!!
Привет, ребята! Я с вами и покаталась и поела😋Все очень интересно и вкусно 😊Прекрасные виды океана и городков в которых вы побывали, и нам показали 😻Спасибо за интересный влог, вы веселые и позитивные 🎉 Будьте здоровы 😊
Буляшки😊😊😊😊 закончились😅😅😅, а я только добралась до сидра/сока 😊😊😊😊.
Amazing ❤❤❤❤
Love you 🥰
Ребятишки! Вы чудо чудное,диво дивное! ❤❤❤❤❤❤❤
Прям какие-то ностальгические чувства. Приятно снова окунуться в это чудесное вело путешествие по Франции.У меня такое ощущение,что я вернулась в места где была и это благодаря вам
Саша! Вы поделал огромную работу ,столько материала смонтировали.Спасибо вам
Но это точно надо смотреть на сытое пузо))
Еду с вами 🫶🚵♂️
Как я вдруг снова вспомнила это ужасное ощущение,когда вы забыли сумку на пляже и Сашины глаза ,полные кошмара ,растерянности
У меня самой сердце чуть не выскочило .И сейчас так же ,хотя я точно знаю ,что все в порядке и все равно брррр
никогда не пробовала майонез с альгами. правда вкусный? поискала на амазон, нет такого. видимо это у них местное.
Боже, ну до чего же вкусные у вас каникулы! Наслаждение для глаз и для желудка))
Ребята, а вы не злоупотребляете углеводами? Хорошего дня, Bonne journee!
Спасибо!! Какие же вы крутые, ребята!
Получился эстетский гурманский выпуск . А вы похожи на детей предающихся удовольствиями . Я все время улыбалась . Благодарю .
скажите пожалуйста, а как там с мустиками в Бретани? одолевают или нормально?
Спасибо за возвращение в радость лета и релакс!!!!👍🏻🌹🌹🌹
Саша спасибо, я вспоминала под одним из видео как засматривала до дыр с мужем ваше путешествие и вот подарок к моему дню рождения.,Спасибо большое ❤❤❤❤❤
Очень позитивные видео.
И вкусные
Но хотелость бы увидеть другие вкусности. Вы их столько показываете
А меню не меняется: круасаны, буляшки, устрицы, утка
Не обижайтесь.
Я вас очень люблю! Как приятно наблюдать за вами! Будьте счастливы! ❤
Молодцы ,что не обжираетесь,пополам два разных пироженых.
Спасибо за красивые и вкусные видео.
Очень интересно.
Такую сумку надо умудриться забыть.
У самой,чуть сердце не остановилось .
фух, слава Богу сумка на месте. вот это саспенс
Ребята путешествие с вами одно удовольствие твие❤
как же круто, какое вкусное путешествие во всех отношениях, я вместе с вами ощущала запах прогретой сосны и прикосновения чистой воды
Саша,дерево с пушистыми"лохмушками" называется- Ленкоранская акация .
Спасибо большое за такое головокружительное погружение в ваше замечательное путешествие))
P.S. Музыкальные вставки потрясающие. А присказку "спасибо этому дому, пойдём к другому" тоже говорим в каждом месте отдыха))
Французские улитки – что-то с чем-то, вспоминаю с ностальгией.
Красиво и вкусно , вы вдохновляете на мечты😊
Дякую, приємно,цікаво👍🙂🤣
Лето, ах лето….🤩💃💃💃 Ребята, спасибо, что взяли нас с собой в такое позитивно радостное, вкусное и красивое путешествие! Всех благ Вам !💌
Снова увидела это потрясающее дерево с розово-кремовыми и очень нежно пахнущими пушистиками .Вокруг у моих соседей растут такие и никто не знает как они называются.В Италии у знакомой спрашивала ,в Греции.Никто!!! И в вашем видео во дворе у этих прекрасных людей,которые уступили вам свой дом ,тоже растет огромное такое дерево .Ребята,может вы знаете его название ?🤗🙏
Классное путешествие 👍👍👍❤
Чистота, красота, солнце,море,тишина, пение птиц, природа 👌 Ваше спокойствие 👍 с улыбкой на лице смотрю, и наслаждаюсь👍 Спасибо большое за отдых с Вами!!!
Чудесное путешествие! И очень вкусное)
Ах,милые,славные ребятки!вам счастливых дней и жизни,берегите друг друга -это дорогого стоит…отношения❤❤❤