STREET FOOD TOUR at German Christmas Market in Medieval Mountain Town! 🇩🇪🎄✨

STREET FOOD TOUR at German Christmas Market in Medieval Mountain Town! 🇩🇪🎄✨

Today we are exploring Germany’s most underrated Christmas market. Hidden right in the heart of this medieval [music] UNESCO listed town. This market might not be on top of any of the internet’s [music] trending lists, but a local newspaper crowned the best Christmas market in all of Europe. They might be a little bit biased, but you be the judge of that. Come along [music] with us as we try authentic German street food, warm festive drinks, and even a magical mini forest set right inside [music] of this over 1,000-year-old town. It doesn’t get more German Christmas than this. >> All right, so we are in Gosla [music] and it’s a very nice quaint medieval town. It’s actually a UNESCO World Heritage site. The town itself and the Christmas market is so charming. We’re going to show you around. The sun is just setting and it’s going to be dark very soon. Today, we’re starting off with some food. And they have so much nice food to choose from here. This is a Kristen Bratton brin. So, it’s a crusty roast bread roll. It comes with kra salad like typical colelaw and then you can put a little bit of mayonnaise on there. You can >> It’s not mayonna mustard. It’s >> sorry. Mustard of course. You can also choose between different bread rolls. We got the standard classic white one and it’s just a big piece of [music] pork meat on there. Couple of layers. >> We thought we’d switch it up from the broad verse. So, here we go. Kristen brought broch. That’s a shag. >> Look at this piece. >> Wa. >> Going to smear that on here a little bit because I’m going to lose [music] this piece. And you can see how nicely crusted it is and then juicier on the inside. Nice piece of pork. Oh my god. I like how they give you multiple layers of the meat. The meat is like finger thick. There’s two layers of that. The cold sauce in the center and then a little bit of mustard. This is very nice. Definitely healthier than a sausage. Some proper meat in there. I don’t know which one’s better, the brat was or this one, [music] man. Very, very satisfying. This was €6. So, yeah, good deal. >> Would you say it’s a good price liess? >> I’m not sure. [laughter] That makes me happy. >> Good. Happy husband, happy life. [music] That’s how the saying goes, right? But yeah, this was delicious >> and a great way to start off this Christmas market. >> I don’t know why, but 10 minutes in here and we already said this has a different type of charm to it and it’s so nice. >> The vibe is so nice and there’s so many more food options surprisingly than Ain already. >> And the town feels medieval by itself. So it’s very cool. >> Gosla is located in the hots mountains of Germany. The town itself is very quaint and full of halftimbered houses and historic buildings. The Christmas market already looks so great and we haven’t even gotten into the heart of it yet. And of course, we didn’t make it very far before finding a mold wine stand. We’re going to have a glue wine here. And they have a special one here, a Hornik glue wine, which is a honey mold wine. And these [music] are the cups of the year here of the this market. >> Gosler. >> They always have their own styles. And [music] this one says Gossler right here. >> Very pretty. Very pretty. >> But very nice. So [music] honey one. >> It’s not quite meat like the Viking drink, but it’s sweet. >> It tastes a little bit like meat, but not quite as strong. It’s definitely a white wine this time around. Not a red one. And then with a little bit of honey in the honey flavor. But what can I say? They’re all kind of good. And it’s steaming. It’s pretty cold up here. We’re a little bit elevated in this beautiful medieval [music] town. And it’s always good to just warm yourself up with a quick luvine like this. >> [laughter] >> Okay, to fill you in on this little inside joke, Phil tried to order this honey mold wine with cream on top. Both me and the woman working there looked at him strangely since it’s not a normal combination. [music] But don’t worry too much for Phil. He will get his whipped cream later in this video. As we continue into the market, we make it all the way up to the North Pole where we are greeted with Christmas sheep and goats. There was also a magical Christmas train ride and a decent amount of shops and souvenir stalls selling things like winter garments, heatable warming plushies, and lots of Christmas ornaments. There was even this nativity scene [music] made fully of wood. There are a lot of woodworking shops around the city selling wooden figurines. We make it deeper into the market and are greeted with more alluring smells and sights like this fried cauliflower stand. It’s called Kafel Pufa here, not rival kuhan. We’re no longer in the rine area. >> The real world word for it, Kart Pufa. >> Some pretzel sandwiches looked very enticing, but we [music] ultimately decided to go with this medieval style stall selling beautiful loaves of bread. Every order was reheated in [music] the oven for a nice warm inside and crispy outside. All right. So, next up we have here a graphenola mit sha unpinat which is pretty much a duke roll with cheese and spinach. It looks very good. They heated it up for us in the oven. They’re already made there. This bread is so crispy. I’m breaking it apart. Do I just eat this bread? Nothing quite like freshly baked bread in Germany. [music] >> Yeah. And it’s a standard like specialized into baking fresh bread there in a woodfired [music] oven. >> Oh, it’s so nice. It’s nice. Soft in the inside, but crispy across the outside. All right. My goal is to try to get [music] into that spinach and cheese. We broke it apart and I saw it all. Looks so good. >> Go for it. >> See if my bite can be big enough. I don’t know. >> Wow. >> Show me the bite. >> I barely scraped the surface [music] of it, but that’s a decent amount of spinach in there. Tastes really good. Um, the bread itself is very [music] warm from being reheated. Spinach and cheese in there is a little colder. Could be a few minutes longer to be in there, but it also has kind of a nice seasoned kick to it. There you see that [music] there’s garlic in there. Black pepper and paprika or some flavor in there. This is my stuff. This is so good. Spinach and cheese with bread. Oh my god. Dare I say 10 out of 10 already. It’s too early. It’s too early. But this is awesome. All right, let me quickly get a bite. And also, I really love this market. It’s not too overflowing with people yet. It is a Thursday, Wednesday. It’s Wednesday. They just opened today. Sun is already setting and I like how chill the vibe is here compared to the big cities, >> dude. So good, right? M. >> I can’t get over how good that was. If we were to go back tomorrow, I would definitely [music] get it again. If not trying one of the other options there, I really like the medieval vibes of the stall. It matched the feeling of the town and the architecture. And on top of that, almost every stall here only accepted cash. No card payment. We couldn’t even use our card for parking. So cash only, no ba. It definitely felt like we were brought back to a different [music] century, but this is Germany and somewhat normal, especially outside of cities. Uh, this is pretty amazing. So, there is a whole forest set up here. We can go. We’re going to get a drink and go in in a second. But look how pretty this is. Kind of reminds me a little bit of Hanover, but a little like not as big. Obviously, this is a kind of a smaller market, but everything is very close and there’s so many options. Is this like the most underrated Christmas market in Germany? I love it. Let’s go. So, let’s get one. >> There’s nothing quite like a drink in the forest. And at this point, we have a few drink options to choose from. There’s the classic glue vine. There’s foyang [music] bola with a nice flame. There’s Christmas time eggnog. There’s even Swedish glug here. There’s glue vine with some blueberry flavor as well. His hbe. [music] So, a hot raspberry dream. Dude, the amount of drink flavors here is amazing. And there is Kinder Punch for the non-alcoholic drinkers. But we ultimately decided on this marzipan punch. And we couldn’t forget the cream for Phil. >> I think I’m filming a [music] blockbust master right now. >> The music. [laughter] Oh, wow. All right, so we decided to get this in [music] this beautiful forest here. Look how pretty this is. And I wanted to try mazipan punch. [music] Dude, there’s so many things that I’ve never seen before. Uh, I asked the apparently a stupid question if it’s with alcohol or not. They said yes. >> Stupid. Phil was like, “Of course, all the punch is with alcohol.” Okay. And this is with sauna. Little cookie in there. [music] I can’t wait to give it a try. Holy. Drinking a hot drink with a straw is not smart. That just shoots in there. Dude, that’s so sweet. Wow. >> No, let me try. >> That’s so good. Oh, no. No, no, no. [music] >> Give it to me. >> Oh my god. That might be my new favorite. >> Didn’t see you there. I’m just casually in my forest right here. [music] It’s lit up a bit. Let’s see. >> Don’t [music] take that from me. >> I think adding calories to alcoholic drinks just makes them better cuz it’s just like a masiparan chocolate sweet thing. And then whipped cream. >> So good. >> The whipped cream also works because it’s marzipan. Oh, look at this thing. Creamy [music] white. You want me to eat that cookie? No, >> dude. It is nice. I I love these forests. It’s such a vibe in here. I never seen them with the lights. The lights [music] are cool, too, but it’s dark. And you really feel like you’re in a forest. How dreamy this is. This >> is so pretty. Look at this. It’s so funny that Phil says he likes this masipan punch. Because [music] when I tried to order it, he was like, “Ew, ew, give me some.” As we fight over this delicious marzipan punch, we can’t express [music] how cozy this mini forest feels. It’s such a unique atmosphere. And not every German [music] Christmas market has this. The smell of pine is everywhere. From the trees around you to the wood chips on the ground. There are lights twinkling against the night sky and it feels so magical. There’s music playing all around us. So, I have to edit this with some copyright free Christmas music, but it just feels so nice. So, this is a little more expensive than just the standard glue wine. This was €6.50 and then a€3 fund. So, €950 together, but if you return the mug, you get your fund back. >> And if you think in in sugar and alcohol per euro, [music] it might be even a better price performance ratio. >> Wow. Oh my god. I I found my new favorite drink. >> Sugar per euro. I find my new favorite scale of measuring uh if food is worth it or not. Yeah. Wow, this is amazing. >> We finish up this drink while soaking [music] up the atmosphere. >> It’s so sad it’s all gone. >> And we eventually have to make our way out of the forest and back into the market to see what else is out there. As we admire this Christmas market and the beautiful lights, we ask you to please like the video and subscribe for more videos around the world. If you want to further support us, you can do that by purchasing some of our merch, [music] like one of our mug designs, where you can enjoy a warm drink at home or some of our Eat Together merch. And I’ve been wearing this sweatshirt a [music] lot as it is getting colder and colder in Germany. If you want to support us in other ways, you can do that on patreon.com/en andfill where we make additional monthly videos for certain tiers. And a shout out to our soulmate tier patronons, [music] Lauren, Jared, Roger, Lupa, Robin, and David Dugmore. Felen Dunk for your support. Now, time to eat a sweet treat. And we have a few options to choose from. There are an assortment of Christmas cookies. There are the classic le kohhin hats, but I never eat these. They feel too much like decoration. I don’t want to destroy them. They’re so pretty. There’s classic roasted almonds, even some honey from Finland that looked amazing. There were stalls with dump noodles, bon bons, and other German candy. But ultimately, we decided on this stand that had some good-looking fried food. All right, so next on the list, we have Kuhunal kuhunal kohhun. >> Yeah. >> This I remember having at my very first ever Christmas market in Germany in Hanova. And I don’t think I’ve had it since. It’s just deep fried dough with powdered sugar on top. And I think there’s supposed to be a little bit of lemon taste in there. So we’ll see. Give it a try. Smells so good though. It immediately smells like fried food. This is the German funnel cake to me. And it tastes so good. This is fair food in my opinion. It’s like what you want after drinking a little bit. Some fried sugar. >> Are you my mother? >> Yeah, I licked it first. >> Wow. So good. Look at this nice powdered sugar. They add a nice hand modeling powdered sugar extra on there for us. Looks so good. >> Damn the sugar. It’s snowing. That background looks so epic, too. >> This is so good. >> You feed me one, >> man. Deep fried dough. >> Deep fried dough. >> Whoever ate deep fried dough and said, “Damn, that sucks.” No. >> Very good. >> It’s awesome. All right, we have one more item from the dough stand and it’s this nice one kvak [music] bashin. And I had kvak bashin before. It’s again just fried dough with this nice charred crust and then sugar on top, [music] not just powdered sugar. But this one is filled. It’s filled with a prune prune filling, prune jam or something like that. I’m very curious. I’m not a big fan of prune. I would have preferred strawberry. Well, let me see. I think this is my favorite dough. This is better than the school in my opinion. Theme scans might be an eight out of 10. >> This is more cakey dough, right? >> Yeah, it’s cakey and it has this crust. It tastes very special. And it is filled. I even like the pruna. >> Wow, that’s crazy. You never like that. >> Maybe this is a 9 and 1/2 and it needs strawberry. That would be a 11 out of 10. >> Phil is strawberry bias if you didn’t know. Those were both really good. And we need a few [music] minutes to walk it off to make room for our last food item. >> What’ you think? This is awesome, dude. This might be one of my favorite small town Christmas markets. >> Yeah, and I think the Christmas market experience especially because it’s so not busy. >> Yeah, we’re on a weekday here, which is nice. It’s the first day it’s open end of November and it’s so pretty. It’s not too crowded and everything is within a decent walking distance, but the amount the variety that they have here at a smaller market is way more than Ain or even like some parts of >> other cities. So, >> food wise very good. >> Yeah, so far very nice. [music] Yes, very impressed with the amount of food and drink options at this market. There were even some activities like the train or the goats or the ferris wheel. >> I think at that stand behind Lienna, they have a horse sausage. It says specialties from the the ste. >> Oh, instead of sun. [music] >> So, I think it’s horse meat and I don’t think we’re going to try that. Or you feel like a >> No, I don’t really feel like it. I’m good. No horse sausage for us today, but we are debating on what the last savory item should be. There’s the classic [music] Christmas market mushrooms cooking in a pan. Some nice fries deep frying and steaming in the night sky. We saw a stand for smash burgers, which might be the first time I’ve ever seen smash burgers at a German Christmas market stall. There’s some fish sandwich options as well, but I’m not quite in the mood for eel right now. There’s a nice local farmers brought breakfast that looked pretty good as well. But there was something we prefer more that’s just perfect at a German Christmas market. Hello [laughter] Let’s go. >> Okay, one thing I really wanted to eat is some fried potatoes. And what better way to do it than in the form of a kafel pufa and we also thought it’s funny because where we live right now in this in the rine region they always call it but here in lower saxony we call it a kafa. >> Phil’s from lower saxony. That’s why it says that. >> So it’s basically a potato pancake and again they’re a little thinner than the ones in a more like the ones in Dudeldorf or Cologne. And today we got the original applesauce with it from Afimoose and not like a big quark version. So big dip, hot pancake, cold apple sauce. Here we go. M. This one’s so good. This one is as good as the one in Cologne’s Old Town. It’s crunchy on the outside. It’s moist and warm on the inside. I love the crunchiness about it. It’s not quite sure if it wants to be a big French fry or some type of pancake, you know. It’s something in between. It’s something beautiful. Look, this thing is steaming. >> And then just dipping it in that cold apple sauce gives us this tart contrast. And man, this is one of my This was actually one of my favorite meals growing up. My grandma make kafua. This is such a German meal. >> 10 out of 10. How nice is that? >> That tastes really good. has a nice crisp to it. Very nice. >> If you come to German Christmas Market and you’re not from Germany, you didn’t grow up with this, this is a must get. >> Yeah. >> All right. It was so full. We ate so many things. There would be so much more to eat. But honestly, this was one of the best Christmas market experience that I’ve had. >> This is definitely in my top two or three Christmas markets in Germany that I’ve been to. >> Perfect day. Amazing food. Very worth it. >> So good. Yes. Let us know what you like to eat on a German Christmas market. >> We’ll see you in the [music] next one. Bye. >> Yeah. >> Oh, good. They’re good. [laughter] having to take a bath.

Discover why THIS GERMAN Christmas Market might just be Germany’s most underrated holiday gem. 🌟 Despite being named “the best Christmas market in Germany” by the local newspaper, Goslar rarely appears on mainstream lists — which makes it the perfect hidden treasure for Christmas lovers. In this video, we explore the enchanting medieval town of Goslar, wandering through its festive market filled with traditional German food, cozy warm drinks, and the iconic mini forest tucked right into the center of the market. From twinkling lights to handcrafted gifts and atmospheric alleys, this market has everything that makes German Christmas culture unforgettable.

If you love Christmas markets, hidden travel gems, or German holiday traditions, this one is for you. Don’t forget to like, comment, and subscribe for more cozy European travel videos! 🎄🎥 #Goslar #ChristmasMarket #GermanyTravel #Weihnachtsmarkt #HiddenGems #GermanChristmas #TravelVlog

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Timestamps:
00:00 – German Christmas Market
00:33 – Ordering in German
00:42 – Where We Are
00:56 – Krustenbraten Brötchen
02:25 – Charm of this town
02:55 – Honig Glühwein
04:01 – Market Activities
04:48 – Grafenrolle
06:37 – Medieval Vibes
07:02 – Market Forest
07:27 – Market Drink Options
07:57 – Marzipan Punsch
09:38 – Forest Magic
10:52 – “Eat Together” Merch
11:21 – Dessert Options
11:52 – Schmalzkuchen
12:51 – Quarkbällchen
13:29 – Market at Night
14:25 – Food Options
15:13 – Best Christmas Market Food
17:21 – Bloopers

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