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    I Ate Singapore’s Best Fish Head Curry!!



    I Ate Singapore’s Best Fish Head Curry!!

    🇸🇬 10 Best Singapore Street Food: https://youtu.be/yfCIRKqB1iY
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    Singapore is a curry paradise, and here are some of the best curries you have to try. What’s your favorite Singaporean curry?

    Mr & Mrs Mohgan Super Crispy Roti Prata (https://maps.app.goo.gl/TTUwFA5gsUbPdk7r7) – There are few things better than curry for breakfast and Singapore has you covered. I had the pain prata, mutton curry, and coin prata. Price – $12 SGD for everything

    Katong Laksa George’s (https://maps.app.goo.gl/SGMQwWPMox43g9Vx6) – Next up we’re eating Katong Laksa. Price – $6 SGD per bowl

    Loo’s Hainanese Curry Rice (https://maps.app.goo.gl/S9K4t3jSP9kKd7Dv5) – For our next plate of Singapore curry we’re heading to Tiong Bahru Market to eat legendary Hainanese curry rice. Price – $7 SGD for my plate

    Heng Kee Curry Chicken Bee Hoon Mee (https://maps.app.goo.gl/YbUmm55xkdyhLXEF9) – Of all the curries I had on this tour, this was the most surprising because I had never had it, and it was different from other curries – amazing! Price – $7 SGD

    Nasi Padang Mami Fita (https://maps.app.goo.gl/xHJv54v932fUYnB98) – Nasi Padang has always been one of my favorite meals on earth and I headed to Chinatown Complex to try a small family run stall. Price – $12 SGD for everything

    Samy’s Curry Restaurant (https://maps.app.goo.gl/ewN2BkUB6bhGAdPbA) – But there’s one curry in Singapore that is the king of them all – fish head curry! Price – $35 SGD

    Now I want to hear from you, what’s your favorite curry in Singapore?

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    42 Comments

    2. @nasoo4188 on

      In Singapore Hawker Centre never puts your utensils on the tray. Always put on the bowl or plate. The tray never gets cleaned, and you can easily get food poisoning.

    6. @nicklim9299 on

      One of the best Laksa in Singapore is at Yishun.. At Block 928 Yishun Central. Near Northpoint City shopping Mall. Gotta be there early. Long Q always.

    26. @bruneilange4161 on

      You topic is curry, Please separate the curry from the other dish to taste the auntatic taste.Singaporean hawker tends to distract their customers by putting everything on a single plate.So where is the curry taste?

    31. @Metrolancer on

      Why always paid advertising places? There are places that are cheaper and tastier. All u do is visit to paid adv places and that makes me think twice of ur recommendations. Been to a few places in KL that u recommended as well and all socks. Make the good contents like u did last time and not the paid ones that u have like this. As ur fans and followers, we deserve more than these cheap paid contents.

    40. @kevinpeters3345 on

      Bless good afternoon Mr Mark just wanted to find out is it on the same level as our curry in Trinidad & Tobago but understand due to different culture . Hope you're having a great day .

    41. @Zodiac2000-o9s on

      This is roti canai in Malaysia. Both roti and canai are or of Indian origin. Roti is bread in Indian languages, canai comes from chana which means chickpea in Indian languages and it's actually derived from chickpea flour. In Singapore prata is derived from Bharata which means India in Sanskrit. Sambal is of course Malay in origin. I like how you show the multiculturality of both Malaysia and Singapore and I think it's good for the locals especially the Singaporeans to learn the origins of their cuisine humble or swanky. Being American you're even better for mingling with other Asians and respecting the cultures.

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