You’re Probably Wrong About Sushi’s History | The 1000 Year Evolution of Sushi
Planning a trip to Japan? This Japan food guide explores the shocking real history of sushi—from its origins as fermented fish in Nara to the best high-end sushi in Tokyo. Most travelers don’t know that the sushi we eat today is a modern invention!
In this video, I take you on a culinary journey through time. We start with the ancient Narezushi (which smells incredibly strong!), visit a popular conveyor belt sushi spot in Shibuya for budget travelers, and end with a luxury lunch at the legendary Ginza Kyubey. Whether you are looking for food history or just want to know where to eat in Tokyo, this guide covers it all.
🗺️ PLACES VISITED IN THIS VIDEO:
Narezushi Experience in Nara.
Budget Option: Sushiro (Shibuya, Tokyo)
Luxury Option: Ginza Kyubey (Keio Plaza Hotel, Tokyo)
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⏳ TIMESTAMPS:
00:00 The Sushi Myth: What You Think You Know
00:37 The Real Origins (It wasn’t Japan!)
03:26 How “Fast Food” Created Modern Nigiri
04:21 Tasting Ancient “Rotten” Sushi (Narezushi)
05:15 Budget Food Guide: Inside Sushiro Shibuya
06:42 Luxury Food Guide: Lunch at Ginza Kyubey
08:32 Is a $100+ Sushi Lunch Worth The Price?
12:00 Help a Future Traveler (Join the discussion!)
👇 HELP A FUTURE TRAVELER:
Have you ever tried authentic sushi in Japan? Was it at a conveyor belt place or a high-end counter? Let me know your favorite spot in the comments to help others plan their 2026 itinerary!
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3 Comments
Umai! I’d like to taste them! And also, Nara’s deers are beautiful!❤
🍣❤
Japan started eating raw sushi in the Edo period (1603–1867) and fish looked completely different then they do now.