Ate there at the start of January – was a bit disappointed.(maybe I had too high expectations from the 50 best) My meat and fish dish were different to yours, they were trying new dishes – neither were that memorable – my main dessert (after the jamón ice-cream) also had jamón, and was completely forgettable.
The a la carte the tables beside us ordered looked incredible though – and the bread was amazing, service too. Super friendly waiters, had a great chat with one who worked in Spain for a while
Cmoore4099 on
Still stands as one of the best meals of my life. I truly found it amazing.
Natural_Sky638 on
No golden egg?🥲
BikeGoblin on
I went a few weeks ago and enjoyed it, it wasn’t my favorite dinner I’ve had. Mostly I wish the staff explained how to eat the meals more thoroughly. Also we didn’t get those cool cards you have on your table. The explanations of the dish left much to be desired.
4 Comments
Ate there at the start of January – was a bit disappointed.(maybe I had too high expectations from the 50 best) My meat and fish dish were different to yours, they were trying new dishes – neither were that memorable – my main dessert (after the jamón ice-cream) also had jamón, and was completely forgettable.
The a la carte the tables beside us ordered looked incredible though – and the bread was amazing, service too. Super friendly waiters, had a great chat with one who worked in Spain for a while
Still stands as one of the best meals of my life. I truly found it amazing.
No golden egg?🥲
I went a few weeks ago and enjoyed it, it wasn’t my favorite dinner I’ve had. Mostly I wish the staff explained how to eat the meals more thoroughly. Also we didn’t get those cool cards you have on your table. The explanations of the dish left much to be desired.