Went to Doubek in December never posted about it and feel like it is never talked about, but easily the best tasting Michelin experience Ive ever had. Missed a couple pics but here’s majority
Carabinero into crab, then scallop and lobster is definitely a choice for a land locked country. Really no meat course? What is the point/ethos/story behind a meal here
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Carabinero into crab, then scallop and lobster is definitely a choice for a land locked country. Really no meat course? What is the point/ethos/story behind a meal here
Did you dine alone?