We started with some nice bites: a flatbread with courgette flower and parmesan, a little brioche. And a tartlet filled with duck liver and a tartare of dorade.
After that came some more amuses: a little toast with confit aubergine with bell pepper and anchovy
A gel of tomato with gazpacho, mustard sorbet, basil oil
Sea urchin flan with foam of spices
Pigs trotter ravioli in pork consommé
All this was such a perfect start to the meal
Than came 2 types of bread with salted butter from France.
The first course was a tartare of Belgian veal paired with a cauliflower cream and a lot of great caviar
The second course was lobster in 2 preparations: lobster tail with celeriac risotto, capeletti filled with spinach and ricotta, lobster bisque and tarragon oil
The other preparation was lobster ‘salpicon’
A cold preparation of lobster paired with confit tomato, olive, lobster oil and tarragon
The third course consisted of a perfect piece of sea bass, fried on the skin served with artichoke, courgette and a tomato beurre blanc
The main course was summer venison
Paired with cherries, almond and girolles
A little pre dessert was a panna cotta with a sorbet of chartreuse
The cheese course was Aurelie goat’s cheese with apricot compote
The main dessert came in 2 preparations
Strawberry mousse with white chocolate and vanilla oil
Pain perdue with vanilla sorbet, fresh strawberries, balsamic vinegar
Than came a dessert trolley with the coffee, i chose: riz au lait, boule de Berlin, flancake, chocolate ganache
After that came an ice cream trolley, i went for pistache ice cream with crumble
This was a fantasic experience which i would recommend to anyone
We also stayed at the hotel which was also amazing
by Affectionate-Mix8201