Still dreaming about every bite. Beautiful and cozy space and wonderful service. I didn’t expect to interact with chef Alan Hsu and Chef Sarah cooper throughout my meal. They all came out at the end to send us off. Would love to dine here again. It’s to bad it’s impossible to book now!
by PainOdd2726
5 Comments
Ugh been trying to hard to get a reservation. Glad to hear you loved it.
What’s the deal with the fries?
They’re a very fun team and I think they do solid work, it felt a little expensive in the past but now with everything increasing in price I’ve been going more frequently n I think it’s worth the money more than most of the field around here
imo, some of the plating is really unattractive. the second photo looks like dirty dishes piled up, I guess the fries are supposed to look whimsical and some others look weird. but, I’d still love to try it one day
That sausage do be looking like poop.
I live nearby and I haven’t been able to get a reservation 🙁