Dined at Le Bernardin for the first time over the weekend for a birthday dinner. (Forgot to snag a photo of the opening bluefin). Food was spectacular. Particularly enjoyed the langoustine and the halibut. The sommelier was helpful and not pushy. They were really busy (of course) and I wish we had more personal attention, but we never felt like we were waiting for anything.
by Mike_ZzZzZ
1 Comment
This is the least photogenic elite restaurant in the world.
Food is great but whenever someone posts here, all I see are the sloppy platings (look at the green ring of sauce in photo 2).