A couple of weeks ago I made a post requesting a good recipe for bread when using backpacking gear. I use all backpacking equipment when camping to reduce volume of gear.
A lot of people recommended the flour yeast salt mix in a baggie. I already knew the popular social media bread in a bag is severely lacking. After researching more I soon realized it's not the recipe, it's the technique.
I made a tiny oven using two small pots with a spacer between the two. Used a very low setting on stove
Made my favorite whole wheat bread recipe with powdered milk, olive oil instead of butter, instant yeast, ground chia seeds in place of eggs. None of the ingredients need to be refrigerated. I did use a baggy, to store and mix dough. Cooks in 10 minutes. It is absolutely delicious by itself
The little loaf is the size of a hamburger bun and perfect for making a sandwich.
by Sunset1hiker