I went to the up-and-coming spot Verbena in Lima, and I loved every minute of it. The service was warm, the food was excellent and the drinks were also great. It’s a tasting menu or a la carte – I opted for the former. Some highlights included an absolutely ethereal raspberry cured fish; a playful take on a jamon croquette with a mango sauce; and a duck and pear dim sum with “ramen sauce,” chifa mushrooms and ají limo. They make one hell of a negroni as well. Lovely stuff.
by NoYear619