A beautiful dinner in Las Vegas at the MGM Grand. We enjoyed the tasting menu with some little extras like the Courgette dish and the Mais. My favorite dish was probably the Scallop!
Would recommend for a different style of meal in Vegas.
Full Menu:
AMUSE BOUCHE
LE FAMEUSE GELÉE DE CAVIAR DE JOËL ROBUCHON « 1984»
Ossetra caviar, crab, crustacean gelée, cauliflower purée
LA LANGOUSTINE
Langoustine, basil
LA SAINT-JACQUES
Scallops with steamed leeks and a ginger champagne emulsion
LE BLACK COD
Caramelized black cod with daikon velouté and lime zest
L'ENTRECÔTE
Jack's creek ribeye with chanterelle
LA CERISE
Cherry confit, lime posset, cherry sorbet
LE CITRON YUZU
Yuzu crémeux, citrus crumble, basil gelée, yuzu ice cream
by hoosinseattle