In association with The Glenlivet, we go inside the kitchen at Singapore barbecue restaurant Burnt Ends, No.70 in The World’s 50 Best Restaurants, to find out how chef Dave Pynt creates the unique smoky flavors in his dishes.
Watch the other videos in the Show Us Your Flavor series:
Atelier Crenn in San Francisco with Dominique Crenn, The World’s Best Female Chef 2016:
Estela in New York with Ignacio Mattos and Thomas Carter – No.44 in The World’s 50 Best Restaurants 2016:
Discover TheWorld’s 50 Best Restaurants 2016 list here:
1. Osteria Francescana, Modena, Italy
2. El Celler de Can Roca, Girona, Spain
3. Eleven Madison Park, New York, USA
4. Central, Lima, Peru
5. Noma, Copenhagen, D