‘Guay Tiew’ or ‘Kuai Tiao’ is Thai for noodles, while ‘ruea’ means boat.
This popular Thai noodle dish gets its name because it was made and served from boats, that navigated through Bangkok canals. The strongly flavored broth is traditionally made of cinnamon, star anise, and animal blood, to provide thickness.
However, you can usually ask for it without blood, nowadays. The toppings typically include meatballs, bean sprouts, beef or pork, pork liver, and morning glory.
See more at
PlayStore – https://play.google.com/store/apps/details?id=com.thairomances.twa.en
Website – https://thairomances.com/
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