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The 8 Best Rooftop Restaurants in NYC

The 8 Best Rooftop Restaurants in NYC

Gazing at the NYC (New York City) skyline and eating out are two of the greatest pleasures available to New Yorkers; doesn’t the thought of those things just make you feel a little dreamy? Suffice to say, eating alfresco in New York is a one-way ticket to paradise for Gothamites looking for cool things to do on NYC rooftops and great food. Ready to get outdoors? Check out our list of the 8 finest rooftop restaurants NYC has to offer. Salvation Taco Salvation Taco After you’ve sat on a roof and eaten April Bloomfield’s cult-favorite tacos, including braised short rib with pickles and roasted cauliflower with farro and curried crema, you can basically die happy. For the full experience, order from the to-go menu on the ground floor, where Salvation’s main dining room is, and then head up to the 17th-floor terrace. (Right now, all that’s available are drinks and appetizers.) The deck is narrow and cozy, with plenty of warm redbrick and a whimsical black-and-white-striped awning over the bar. Salvation Taco2 Add: 145 E 39th St, New York, NY 10016 La Piscine La Piscine You want fine dining and knockout scenery? Here’s where to head. Located on the roof of Hotel Americano, La Piscine has beautiful views of the Hudson River and the Empire State Building, and offers sleek alfresco dining and a cocktail bar with lounge-style seating by the pool. La Piscine’s menu is a Mediterranean grill, using fresh, local and seasonal products. The cocktail menu and wine list are refreshing and innovative. Add: 843 Lexington Ave, New York, NY 10065 Gallow Green Gallow Green2 This dreamy, overgrown rooftop restaurant and bar just south of Hell’s Kitchen sits atop a warehouse that operates as the McKittrick Hotel for the trailblazing theater performance Sleep No More. In the early evening, the height affords a regal view of gleaming West Side buildings and the cloud-streaked horizon. But as the sun descends over the Hudson, lights encircling small trees and the rafters overhead blink to life. The place is helplessly romantic, but in a way that never feels saccharine (the name of the bar, after all, is borrowed from the famous Scottish field where six 17th-century “witches” were hanged and burned). Gallow Green Add: 542 W 27th St, New York, NY 10001 Alma Alma A popular destination on Columbia Street’s restaurant row, the three-story Alma serves fancy regional Mexican food in a giddy, casual atmosphere. Although the ground-floor bar and midlevel dining room are pleasant, diners clamor for a seat on the rooftop patio (open year-round) for inspiring views of the Manhattan skyline and the glittering, accidental beauty of cargo-loaders below. The food ranges from old standards (fresh, cilantro-heavy salsa and creamily addictive guac) to sophisticated dishes like huachinango a la naranja, a red snapper with orange sauce, which is as airy and light as the view. Add: 187 Columbia St, Brooklyn, NY 11231 Juliette Juliette Bearing all the hallmarks of the nouveau bistro – rust-dappled mirrors, tiny tables, insanely good-looking diners, a noise level that exceeds a racket – Juliette still manages a few pleasant surprises. The wine list is crammed with bargains, and the kitchen pulls off some pretty neat tricks, too. But we recommend you head straight to Juliette’s pretty roof deck. Juliette2 Add: 135 N 5th St, Brooklyn, NY 11249 The Top of the Standard The Top of the Standard Hotel maven André Balazs has opened a series of upper-level venues in his trendy Meatpacking hotel, The Standard. This one, on the 18th floor, offers 360-degree views (a sunken bar and banquette seating allow for nearly unobstructed sight lines), along with two outdoor terraces, one of which has a glass floor that looks down to the street below. Note to the hungry: It’s tea and drinks only during the daytime, and a small-plates menu is offered in the evening; brunch is served on Sunday noon till 5pm. Add: 848 Washington St, New York, NY 10014 Riverpark Top Chef honcho Tom Colicchio has partnered with Sisha Ortuzar (Gramercy Tavern) to open this New American restaurant. Ortuzar is in the kitchen, dispatching dishes like pork chops with hazelnut romesco, fluke crudo with pickled green strawberries and bacon-wrapped rabbit loin with cornbread stuffing. The ace seats are near the floor-to-ceiling windows, which provide views of the East River (in warmer months, the patio also offers an impressive vista). Add: 450 E 29th St, New York, NY 10016 Bia Owner Duke Quan (Duke’s) named this 55-seat bar-restaurant, tucked under the Williamsburg Bridge, after the Vietnamese word for “beer.” Fifteen taps pour draft beers (Radeberger, Sixpoint, Founders) and tap wines. Dig into Vietnamese plates—such as com tam bi cha (shredded pork, egg and crabmeat served with rice) and bo kho duoi bo (oxtail stew) – on the rooftop deck or at the 18-foot-long communal wood table indoors. The space, a former auto-repair shop, retains industrial furnishings, like oil-drum tables and old auto-shop signs, as well as an upright piano in the corner. Add: 67 S 6th St, Brooklyn, NY 11211

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