Get ready for the ULTIMATE Turkish street food tour of Antakya, Hatay Region in Southeast Turkey!
Thanks to Turkiye Tourism and Emrah Ugursal for helping arrange the trip!
Turkiye Tourism: https://www.instagram.com/goturkiye
Emrah Ugursal: https://www.instagram.com/kralrehber
Today, we’re going for a FULL ON street food tour of the Hatay Region, visiting 5 restaurants!
First up, Emrah is bringing us to try the classic Antakya special kebab dish, the Tepsi Kebab! It’s like a giant spiced meat patty cooked in the wooden oven and super tasty!!
Shop Name: kunefleri kursunlu han
After this, we’re going for an amazing Hatay style street dessert, the Kabak Tatlisi, a super sweet syrupy local pumpkin! Found deep in the local market of Antakya!
Shop name: Uzuncarsi taticisi
After this, we’re trying the local street drink, a sweet and bitter licorice drink made by a local man in the traditional clothing! The drink is called Mayan Koku
Shop name: Hançer Ustanın Yeri
After this, we’re going to try a special local dessert, the Antakya haytali!
Shop Name: Affan Haytalı İskenderun
And to finish up the day, we are going to eat perhaps the best hummus in the world! From 3rd generation hummus masters, I was blown away!!
Shop Name: humuscu nedim usta
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