#Iskender kebab is one of the most popular meat dishes of #Turkey, typically enjoyed in the north-western areas of the country. It dates back to the early 19th century and is so-named after its original creator, Iskender Efendi. It can also be known in other regions of Turkey as ‘Bursa kebab’, referring to Iskender #Efendi’s hometown.
Made from the same rotating kebab but while #doner #kebab is usually understood as #fast #food (sandwich or a wrap), Iskender #kebab is served on a plate and is the main #meal.
#Bursa is famous for its #Uludag mountain and the wild thyme growing on these mountains. Iskender kebab should be made with the lamb feeding on this special thyme.
“Kebapci Iskender” is trademarked by the Iskenderoğlu family (family of Iskender Efendi, the creator of Iskender kebab) who still run the restaurant in Bursa. This family has restaurants also in Istanbul serving delicious kebabs.
This special kebab is made by layering delicious doner meat (thinly-cut rotisseried lamb) mixed with tomato sauce over bread, and generously topped with melted #butter and #yogurt. This kebab is different than the classic doner kebab.
Iskender kebab is served on a plate, first, the sliced pide bread goes on the plate, then layers of thinly sliced kebab, and finally tomato sauce. It is served with yogurt on the side and they usually pour melted butter on the table.
This is one of the favorite types of kebabs enjoyed by locals in Istanbul restaurants, and easily becomes a favorite of visitors to Turkey, also.
If you are planning a trip to Istanbul, make sure not to miss the delicious dish of Iskender kebab. It is one of Turkey’s most popular dishes and can be found in many restaurants throughout the city.
To fully enjoy this tasty meal, we recommend joining our Taste of Two Continents tour for an opportunity to taste it while learning about its origins from your local guide!
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