Yum – This episode by @Eva zu Beck from Mexico City is making our mouths water! Tortillas, tamales, tropical fruits: Mexican cuisine and its ingredients are incredibly rich and varied. But forget chilli con carne and fajitas – Eva will take you on an all-plant-based culinary journey of discovery through the Mexican capital. She meets businesswomen who have made their passion for food into a career.
Did you know that Mexican cuisine has been part of UNESCO World Heritage since 2010?
00:00 Intro
00:21 Rocío Vazquez Landeta from Eat like a local
01:20 Tacos de guisado
02:58 Tacos from Don Antonio in the neighborhood of La Condesa
04:35 Quesadillas
06:24 Tropical fruits at the Mercado de Jamaica
07:44 Jicaletas
08:30 Pulquería
09:20 Cooking School Aura Cocina Mexicana
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#evazubeck #mexico #veganfoodtour