The top street food treat in Southeast Asia is arguably the jalebi. It has different variations of names in different countries such as jilabi in Bangladesh or jalebi in India or zulbiye in Turkey, but one thing for certain is that this treat is super satisfying to eat.
Jalebi is made of deep-fried batter, and then it is soaked in a sugar syrup made of honey, rose water, and sometimes a bit of citrus. The best part of jalebi is that it is shaped in circular patterns as it is fried and the end product is a beautiful design. Enjoy!