Before leaving Sarawak, try these local dishes in Kuching that won’t all be available elsewhere. At the famous Topspot open-air food court at the end of the waterfront, you’ll find a plethora of fresh seafood at reasonable prices..
Along with local seafood, sample some of these specialties while in Kuching:.
1. Laksa Sarawak: Spicy, slightly fishy, and filling, Sarawak’s version of laksa noodle soup is different than that found in other parts of Southeast Asia..
2. Midin: A local fern that grows wild in the rainforest, midin is healthy, delicious, and remains crunchy even after being cooked (try it prepared in garlic)..
3. Kolo Mee: The default noodle soup for many locals, kolo mee, made from egg noodles, is an inexpensive dish best enjoyed in Chinatown..
4. Kek Lapis: The colorful, multi-layer cakes seen around town are a local treat known as kek lapis; they are as heavy as they look..
5. Empurau: This type of carp from Sarawak eats only fruit, and is the most expensive fish in Malaysia and perhaps all of Asia..
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