Enjoy a fun filled evening of pecans, caramel and meringe, with a monkey twist! In time for Chinese New Year and Valentine’s Day, El Mercado will be putting on another Chocoteja workshop! Fun shapes and fillings for the perfect gift for your special occassion. Share this experience with friends or family as they have a few slots available.
Join them for a quick lunch or dinner then come to class!
– all delicious ingredients (organic Peruvian chocolate, and delicious exotic fillings – pecans, toasted pumpkin seeds, meringe, lantern fruit jam and more…)
– instruction from Peruvian Chef Manuel
– decorative papers
– a gift bag – a perfect gift for yourself, friends or loved ones!
Join them for lunch or dinner on any of the workshop days and attend the workshop for half price.
Date: 30/31 Jan 2016 Sat/Sun 14:00 – 16:00; 1 Feb 2016 Mon 19:00 – 21:00
Venue: El Mercado Hong Kong (21/F, 239 Hennessy Road, Wan Chai, Hong Kong)
Price: $200pp or $350 for two people