On this episode of EatUp Silicon Valley, Sam and Serg head to Midtown Santa Cruz to try the healthy and affordable vegan/vegetarian street food at Charlie Hong Kong.

Charlie Hong Kong opened their doors in 1998 and continue to serve the people of Santa Cruz with gluten–free options and an abundance of organic locally grown greens and vegetables.

Charlie Hong Kong is a unique fusion, inspired by the savory flavors of Southeast Asia’s street food and California’s locally grown organic produce. We are joined by restaurant owner, Carolyn Rudolph, who shares her diverse menu with us.

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