After just a couple of months away, we’re now back in Southeast Asia, in what’s a brand new city and country for us: Bangkok, Thailand. With big appetites and a little big of jet lag, we’re kicking things off with a nighttime street food tour of the city’s Chinatown. Live squid, dead scorpions, and a lot in between. Let’s start devouring!
Contents:
0:00 Intro
0:30 Meeting our local guide and tuk tuks
1:24 Arriving in Chinatown
1:34 Eating pig ears
1:45 Eating a whole frog
2:30 Eating Gyoza dumplings
5:32 Eating jellyfish
6:45 Eating wonton soup
7:20 Eating live squid
8:58 Eating Chinese noodle soup
10:00 Eating Chinese dessert
10:55 Eating fried scorpion and bugs
12:22 Flower Market
13:14 Grand Palace
13:42 Royal Temple
14:13 Our 2-bedroom residence at 137 Pillars
17:38 Outro
18:07 Behind the scenes
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ABOUT US
We’re the Lockwoods. And we’re traveling the world to experience—up close and in person—all the natural wonders and distinct cultures that our kids would otherwise be consuming only through textbooks and TV. We think it’s a better way to learn and we’re working hard to fund this little experiment in the hope that our kids will grow up wiser, kinder, and more grateful for the beauty of our diverse planet and its people.