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After arriving in the village of Calibishie on the northeastern coast of Dominica, I set out with some local cooks and fishmongers to prepare and enjoy an exotic sea urchin dinner at Rainbow Restaurant and Bar!
RAW SEA URCHIN: We headed to the rocky beach, where the sea urchin guy was retrieving them from the water and eating some of them raw. He used a knife to slice it in half, cut off all the spines, and let me try some of it. Then, he also tenderized an octopus against a large rock.
RAINBOW RESTAURANT AND BAR: Our cook, Naz, prepared the sea urchin by sauteeing it with diced peppers, green onion, celery, garlic, parsley, cumin, and green seasoning. It was fantastic! Then, we enjoyed a curry octopus made with coconut milk, celery, onions, garlic, peppers, green seasoning, and herbs. It’s fresh, tasty, and tender. Come to this restaurant for great food and incredible people in Dominica!
STEEL DONKEY: Finally, I met with the bartender, Jordan, invited me to have a Steel Donkey, which is a local cocktail that comes in two glasses: a shot in a glass and a beer in a glass. It was powerful and needed the chaser!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 95 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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