There are more than 7,000 islands in the Caribbean. They are spread out over many different countries. Each island has its own rich history and interesting culture. It starts in the far north of South America and goes all the way to the top of North America and Mexico.
It is a popular tourist spot because its beaches are lined with palm trees and its land is full of busy cities. Whether you’re thinking of going to Cuba or Barbados, it’s easy to get caught up in the laid-back vibe of the island.
Let us know 12 fascinating facts we bet you didn’t know about the Caribbean!
12. First commercial rum was sold in the Caribbean Islands
The Caribbean has a long history of rum. For centuries, the islands of the Caribbean have been home to sugarcane plantations, and rum has been produced as a by-product of the sugar production process. Rum first became commercially available in the Caribbean in the early 1600s, and it quickly became popular among sailors and pirates who frequented the region.
In 1655, the English took control of Jamaica from the Spanish, and they began to produce rum on a large scale. Rum was cheaper than other alcoholic beverages at this time, so it quickly became the drink of choice for many people in the Caribbean. By the 1800s, rum was being exported from the Caribbean to North America and Europe, where it became increasingly popular.
11. Moruga Scorpion chilli pepper is one of the hottest peppers in the world
The tiny Caribbean country of Trinidad and Tobago is home to one of the hottest peppers in the world. The pepper, called the Moruga Scorpion, was first grown in the village of Moruga in Trinidad. It wasn’t until 2012 that the pepper was officially recognized as the world’s hottest, after it was tested by New Mexico State University.
The Moruga Scorpion measures an average of 2 inches (5 cm) long and 1 inch (2.5 cm) wide. But don’t let its size fool you – this pepper packs a powerful punch. Its heat level ranges from 1.2 million to 2 million Scoville Heat Units (SHU), which is significantly hotter than even the notoriously spicy habanero pepper (which tops out at around 350,000 SHU).
In fact, just 0.1 grams of Moruga Scorpion extract is enough to make 500 cans of chili sauce feel fiery hot!
10. The name “Caribbean” comes from the region’s indigenous tribes
The Caribbean region is named after the indigenous tribes that lived there prior to European colonization. It is derived from the name Carib tribe.
Some historians believe that the name Carib was given to the indigenous people by Christopher Columbus, who mistook them for Native Americans. However, others claim that the name predates Columbus and was used by other cultures to describe the peoples of the Caribbean.
Whatever its origins, the name “Caribbean” is now inextricably linked with the history and culture of this unique corner of the world.
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