The Flying Winemaker was an idea born on the streets of Hong kong in 2010, and inspired by those determined to change the way wine is perceived, drunk and shared in Asia. Lead by founder Eddie McDougall, the company continues to instigate a vino revolution in a region where wine still has a very white tablecloth perception.
Join them and learn the critical decisions that face a winemaker in the final stage before bottling. Learn how to perfect the structure, style, flavour balance and aromatics of unfinished vino.
Led by Eddie McDougall himself!
Date: 18 Feb 2016 Thu 19:00 – 20:45
Venue: The Flying Winemaker
Price: $500 HKD per person