Record Breaking Drumstick!! Mexico’s New Game Changing Meat!!

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1. MOTUL MARKET

🇲🇽EMPANADA: Stuff a tortilla with pork. Fold in half and fry. Top with cabbage and pickled red onion. Add salsa rojo.

💸PRICE 10 pesos / $0.55 USD per salbutes

🇲🇽 HUEVOS MOTULENOS: Take two tortilla fritas and spread black beans on them. Place on plate. Fry two eggs and place them on top of the beans. Add one more tortilla fritas with refried beans on top like a hat. Add two fried bananas. Top with salsa.
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2. RANCHO TIKVA
ADDRESS: C. 20 80A, 97520 Tekantó, Yuc., Mexico
INTERVIEWEES: Edward, Samuel Ríos Sarafanov + José Eder Hernández Ruiz

🇲🇽OSTRICH HUEVOS MOTULENOS:

🇲🇽OSTRICH LEG: Season leg with garlic powder and salt. Place seasoned leg underground for 3hr 45min. Serve with ostrich jus.

🇲🇽OSTRICH TACOS

#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
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Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EDITOR: Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gabriel Cosio

Selected tracks via Audio Network
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