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1. MERCADO PEDRO SAINZ DE BARANDA
ADDRESS: Av Cto Baluartes 79, Barrio de Sta Ana, 24050 Campeche, Camp., Mexico
INTERVIEWEE: Jhony Mier
🇲🇽PAN DE CAZÓN: Filet the cazón and grill. Chop it into pieces and boil for 30 minutes. Peel apart/shred. | Salsa de chiltomate: Tomato in water with epazote, onions, chile habanero, salt and pepper. Mix the sauce with the fish. Fry the tortilla and put a layer of fish and beans. It has to have 3 tortillas and 3 layers of fish and beans. Top with avocado and full chili habanero.
🇲🇽 EL PULPO MAYA
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2. FAMILY HOME
INTERVIEWEES: Ruben Fernando Garcia Fuentes + Abraham Leonardo Garcia Rodriguez
🇲🇽BOX FISH: Place box fish on the grill for 20 minutes. Serve with salsa made with chopped onions, cilantro, and habanero.
🇲🇽BOTTLE HEAD SHARK WITH PINEAPPLE SAUCE: Chop shark into pieces and place in boiling water for 20 minutes. | Pineapple sauce: In a blender, add pineapples, cilantro, grilled red onions, salt and habanero, and blend. Add honey. After blending, add to a pan on the stove. Lightly mix. Add in the shark. Serve in a pineapple.
🇲🇽BARRACUDA: Filet and chop barracuda into pieces. Marinate with lime, salt and pepper, and lemon pepper. Cover in egg batter, flour, and bread crumbs, then pan-fry. Serve with garlic, habanero, and oil.
#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gabriel Cosio
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
21 Comments
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
A good and entertaining video. Makes me wanna go there to try the food.
🤮🤮🤢😫😓
Teeheehee…. "horse conch"
When red snails become outlawed Best Food Show Ever will become an outlaw
We love you sonny!!!
Anybody else go and watch the Gordon Ramsey shark documentary after this?
“You know it’s salt because it has a P for Psalt” 😂
Cobra Kai!!
Wait why is the conch illegal though?
Scotch conch salt lime orange 🍊 pepper onion 🧅 sweet peppers 🫑 and he could of went to town 😊
The fish and sharks and octopus taste on how u cook it and what u add to it
Want I was 24 year old ,I watch your video now I'm 28 I watch all the video
Horse what ? Lol
Cdg territory
I always try to comment cuz ur all awesome just sayin. ❤🎉❤🎉
come to poland 😀
If Jonah Hill and Kim Jong Un had a love child this would be him right freakin here 👆🏼12:48.
Sonny , you didn't visit Lesotho .. I'm sure you'll love the language of the country of course along with the food 😂
You know he ate that shit when they stopped filming. They just needed evidence that they rejected it on video.
16:06 😂😂😂😂
Don't.. well get demonitized 😂