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    Is Gordon Ramsay still relevant? – Restaurant Gordon Ramsay



    #gordonramsay #restaurantgordonramsay #3michelinstar

    Today we are off to Chelsea, in West London to one of the world’s most renowned restaurants and the flagship of an empire.

    Restaurant Gordon Ramsay.

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    My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.

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    Check out my restaurant:
    https://www.instagram.com/42restaurant/

    YOU CAN ALSO FIND ME HERE:

    Instagram – https://www.instagram.com/alexandertheguest
    Email – hello@alexandertheguest.com

    43 Comments

    1. Ernie Kim on

      Ramsay is a TV celebrity chef now. He doesn’t work in the kitchen of his 3 Star anymore. His signature “ravioli” dish came from Marco. I don’t think he was ever relevant.

    2. Faeez F on

      I have a question. So they opened a different bottle for each course? Do you have to finish up all the wine/champagne/pinot bottles on the same sitting?

    3. davide x24x88 on

      Do you only go to 3 stars because there are a few 2 stars wich i belive you should really go for example the midsummerhouse of daniel clifford or le manoir aux quat'saisons of raymond blanc these 2 especially im not sure how they dont have 3 stars. Also 3 star reccomandation villa crespi on lake dorta in the piemond region of italy absolutely stunning place owned by antonino cannavaciuolo.

    6. RVZER on

      I love that you really go into the very detail on what the dish is, what ingridients it contains, how it tastes, what wine it is paired with and so on. Many cooking/food channels lack that a bit for me.

    20. gpan62 on

      The juxtaposition of Gordon Ramsey on TV yelling and swearing at people and the Gordon Ramsey father daughter nice nice Christmas special is ridiculous. I mean if you're going to yell all year, don't bother with the Christmas special 😅

    24. K D on

      I like to say hes the Muhammad Ali of his industry. Virtually everyone knows him. I believe hes done great.

    27. Ben Fawcett on

      FYI Condrieu is not "a wine from the south of France". It is factually and geographically in correct to say it is from the south of France.

    29. Bijan Saba on

      Great video.

      You did a phenomenal job highlighting the details and intricacies of this fine dining restaurant at such a simple level. Cheers!

    30. Kolli Wanne on

      I am a huge fan of good food, but unfortunatly not so much of wine. This sometimes limits which high-end restaurants are worth visiting for me, but some also excell at providing alternatives. Could you include in future videos if there is such an alternative that matches the standard of the restaurant? I understand that you can not try out everything, but some basic info/your impression would already be valuable to me.

    31. thetruth hurts on

      Imagine you are walking from a bathroom and there's another person in the way for a split second.
      And it's enough for you to make a stink.
      Imagine being this petty, and entitled.
      How about, you should be forced to eat canned food for the rest of your days, and the poor take your place at the table.

    32. Prahlad NV on

      i go to restaurant to eat and enjoy food not for fancy stuff. But seriously seeing these type of restaurant , makes me want to go to one to just experience what a fine dining looks like. (PS-after i have enough money.) Until then, i like to see rich people spend money expensive stuff.!!😄
      But there is nothing that can beat the local street food. !!! thats the best in the world!

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