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    Why Asian Bakeries Will Overtake BOBA In The Future: Hottest Asian Food Trend



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    41 Comments

    3. Chiang' Rui- Zeng-. on

      Chinese food, seasoning spices and varieties alone lot better than real big Americans ones. Just go Chinese market alone in mostly non Asian region alone say who's got better food, ton non Asian American shop our but few our go their, our are lot more variety fresh seasoning exciting amazing food affordable clean safe wealthy. Just take crawfish from S American places Louisiana but cook Asian Chinese way taste amazing delicious as delicacy even tiny plain stinky meat in crawfish and that's what US way now they put some Asian fusion way still taste plain simple stinky, so Asian Chinese pastry is lot better than US way Western one even pastry from West because wheat products, same go meat intestines head and feet of chicken and pig and cow too if you know how to cook and season them taste amazing good even more delicious even more nutritious and as delicacy too while real big Americans don't know what to do with it and throw them away as inferior meat even some eat them but taste horrible. Same with cow and pig intestine head leg feet. Try fa' lau~ in Vietnamese cow intestine and pho'~ with cow intestine in it taste amazing good, out of this world. Chicken feet n neck n head in Chinese way instead throw them away. It's delicious. Now US meat industry can sell to Asian make lot money instead throw away or dog food stinky poison to our landfill and water no US media report it yet I'm wonder, American eat most meat loaded with meat milk chemical toxic spray insecticide pesticide hormones vaccine preservatives. it show who's superior culture civilization history power technology freedom democracy system development there. Now real big Americans get taste their own poison. All these time they portray Asian are inferior awful uggly uncultured uncivilized un American unpatrioc alien outsider immigrants all time. Hahaha hahaha.

    5. Medalion on

      I don't see this happening… Boba is that huge thing that everybody wants apart of, not other Asian confectionaries/baked goods

    15. Sai Samsuri on

      Actually Asian bread is made a little differently from Western bread. We use the Tangzhong/Yudane/湯種 method to make it fluffier and last longer.

    18. jc on

      I love all the Asian flavored bakeries. Absolutely love SE Asian flavored creams and pastries. Pandan leaf, matcha, adzuki paste, sweet potato, and ube flavors are classics. I am absolutely obsessed by Lysee tho.(Korean/French/NY) The desserts are visually beautiful and intricate but also with beautiful flavors. I can understand in this case why it's so packed and difficult to get in the door.

    19. Lee Lyric on

      I love the Bakery at my local H Mart, but seriously enjoy the home bakeries that sell at our local farmers market here in Tempe, AZ. I'm always on the look out for other locations.

    22. nothing on

      Am not sure if asian bakeries would take off here you barely can find any non greek sweets from fresh bakeries ( not includes the bigger cities cuz they are basically made for tourists)

    23. nothing on

      If its respectful to the cultures they borrow to make the Fused desserts i say good for them i hope they will thrive and people enjoy the sweets

    24. Razear on

      Asian baked goods tend to be lighter on the palette than Western pastries. A lot of people opt for Asian cakes on their birthday for that reason, it doesn't leave an overly sweet aftertaste on your tongue after you eat it. There's a market for overly indulgent desserts too, but it's not something you can eat large portions of.

    25. ChasMusic on

      Hopefully, the pie is growing and has room for both the old-school Cantonese bakeries and the new-school Asian American bakeries. Both have their attractions and I enjoy both, as well as European, Black, Latinx, and Filipinx bakeries. ¡Diversity forever!

    27. A Ra A ra on

      You guys should really try durian crepe, it’s milder and enjoyable for noobs. It’s like a gateway to the actual durian.

    30. ATL n LA on

      Nah…if we want something sweet it has to be dessert SWEET. Asian bakery items are not sweet enough. Every Latin culture in states have some form of empanada, savory filled pastry, or panadaria. There may be some trends that may quickly come and go but I don’t see it making as much of an impact as Asian foods and dishes they do best. I like Paris Baguette because of their sandwiches, but most times in an Asian bakery I’m disappointed. And most baked goods we like fresh baked, where some of these are made and displayed which most (mainly Americans) probably won’t like.

    31. Janet on

      This is making me crave the Pandan Cream croissants 💚🥐🤤 from this place,,, in Melbourne, Australia. They also make Boba croissants and durian cream croissants!

    33. sbsinakh on

      Tous les Jours is my kryptonite but we also know a self-taught Vietnamese woman who sells out of her house and makes THE best cupcakes and crepe cakes I have ever had!
      BTW, Charlotte Asian food options are so much better than when you hung out with Jeremy Lin so please come back here. We can give you a list and put you in touch with all the Asian foodies around here. —From a white chick who caught yellow fever & married a Lao/Thai/Chinese guy😂

    35. Jermaine Evans on

      Light on the Sugar in Orlando is a cool Asian owned dessert shop. They have crepe cakes and cream puffs filled with ube cheesecake cream, matcha cream, tiramisu cream and other flavors. I also went to a Vietnamese night market in the Tampa area last night, and the vendor had cool things like ube and pandan mochi brownies, ube flan, ube tres leche, and some experimental stuff. I'm all for Asian desserts because they arent too sweet, and there are other components to enjoy like the textures.

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