38 Comments

  1. Its same in malaysia when we like to eatbread cause its easy and if rice it take a time to finish ๐Ÿ˜‚. Beisde i like to eat in day not morning

  2. What the media (brazil) presents is that the japanese always eat a complete meal early in the morning and that is one of the reasons why they are so healthy (as well as the high consumption of fermented products and fish)

  3. Western diet = diabetes. Japan's Diabetes Market will reach US $3.39 Billion in 2028, and it will expand at a CAGR of 2.75% from 2023 to 2028. Diabetes is a non-communicable disease caused by high blood glucose levels and is currently one of Japan's most important public health problems. Japan has around 11 million people with diabetes, according to IDF 2021.

  4. The thick slice bread loaf is their iconic.

    Interested fact: South Korea ppl also consume bread more than rice as well, there were a flours shortage sometime.

  5. Thats sad. Especially when bread is store bought and not fresh from bakery.

    I m from Europe and I am avoiding bread as much as possible. Even for meals I have changed it for rice.

  6. I think this depends on the age of the person, and location… I know Japanese that have frozen single portions of rice, and every morning they microwave it and eat it (with grilled fish, seaweed, soup, natto, egg roll etc).

  7. Bullshit. The American government forced bread on the Japanese so that they could charge for supplying grain. They forced the Japanese to eat bread rather than produce rice for themselves.

  8. Bread is pre-made so it's way more convenient than rice.

    Even thought it's one of my faves I don't eat a simple traditional Japanese breakfast very often

  9. Yeps, bread! I got rly surprised when I stay on Center Learning on Japan and got breakfast with a piece of bread, yogurt, and orange juice that actually taste…. So weird and not good, it's exactly taste like a kids medicine on my country! I really shock ๐Ÿ˜†๐Ÿ˜†

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