NOBODY TELLS THIS PROS OF LIVING IN POLAND! Moving To Poland | Poland Expat Guide | Retire In Poland

Cut this crap, Poland cheap? The prices are just like in Uk.

12:28 Kamienica pod żabami

I hope that in your upcoming presentation of Polish cities you will not miss one of Poland's oldest and (strangely enough) most ignored towns, which is KALISZ. 😉 Speaking of Polish cuisine, I have observed that about 99% of all foreign youtubers focus on: pierogi (dumplings), żurek (sour rye soup), barszcz (borscht soup), bigos (hunter's stew) and kotlet schabowy (pork chop). Rarely they notice gołąbki (cabbage rolls with meat) or golonka (pork knuckle); apparently all this is nearly EVERYTHING they dare to try and promote. Only a few courageous experts have noticed and savoured such traditional Polish specialities, as tatar (raw beef with yolk and spices), nóżki w galarecie (pork legs in jelly), herring (pickled or in oil), flaki wołowe po zamojsku (beef tripes Zamość-style), grochówka (split pea soup), boćwina/botwinka (soup of young beet leaves), zupa szczawiowa (sorrel soup), krupnik (barley soup), kapuśniak (cabbage soup), fasolka po bretońsku (baked beans Brittany-style, actually it has nothing to do with Brittany), ryba po grecku (fish Greek-style, really nothing to do with Greece). Among my preferred are kaszanka (fried blood sausage) and kapusta z grochem (cabbage with peas). Most of these dishes are still very common in this country, nonetheless many Poles avoid mentioning them, perhaps because those used to be the basic foods of peasantry (in the country's old poor times), whilst very many Poles (wrongly) consider themselves to be descendants of szlachta (nobility). 😉