Aus Lamb Shank Rendang with Coconut Flake
By Chef Mohd Hafiz Tajuddin
Malay style slow-cooked lamb shank with coconuts milk, spice and fresh herbs
Ingredients:
2 nos Australian Lamb Shank
2 stick Cinnamon stick
4 nos Cloves
3 nos Star anise
5 gm Cardamom pods
150 gm Coconut milk
100 gm Coconut flake
10 gm Turmeric leaf
100 gm Coconut oil
120 gm Palm sugar
To taste Salt
Rendang Paste :
180 gm Red onion
30 gm Garlic
30 gm Galangal
30 gm Ginger
20 gm Turmeric root
20 gm Lemongrass
20 gm Chili padi
80 gm Chili paste
70 gm Grated coconut
15 gm Coriander powder
Method :
1. Blend and grind the Rendang Paste in food processor till it turn into a paste like consistency.
2. Heat a pot put coconut oil and sear the lamb shank first.
3. Add cinnamon, cloves, star anise and cardamom pods. Stir and add the Rendang Paste. Sauté till the raw smell of spices is no more there.
4. Add coconut milk and palm sugar, stir to mix well and leave to summer on low -medium flame till the meat start getting cooked.
5. Throw the turmeric leaf, coconut flake then add salt, cook on low flame 30-45 minutes.
6. Continue cooking, stirring at intervals, till the gravy becomes dark brown in colour, dries up and the meat is soft and tender.
7. Lamb shank rendang is ready serve with lemang, ketupat or rice.
—-
Subscribe to Aussie Beef & Lamb Southeast Asia’s official YouTube channel and follow us on Facebook & Instagram for the latest information about Australian beef and lamb.
Aussie Beef & Lamb is an initiative of Meat and Livestock Australia, the body responsible for the marketing of Australian Beef, Lamb and Goat produce around the globe.
We work closely with farmers, exporters, retail stores, restaurants, and caterers to bring an abundant supply of high quality Australian red meat from paddock to plate, raising awareness about the industry and providing educational resources on the best ways to enjoy the meat products.
Aussie Beef & Lamb takes pride in our commitment to food safety, halal certification standards, sustainability, and industry development programs. All to ensure the best quality in raising, producing, and delivering Australian red meat globally.
#AussieBeefAndLamb #OzItsJustBetter #AussieLamb # AustralianLamb #LambRecipes