Bak Kut Teh (Pork rib soup), a popular dish in Malaysia, Indonesia, and Singapore, is believed to have originated in Klang, based on a similar dish from Fujian (China). In today’s episode, Jomy takes Viktor on a city tour in Klang that includes trying the soup, and you’ll also find out why there are so many crows in Klang.
About Jomy: He runs COSHTEL, a hostel that also doubles as a co-working space in Klang. Find out more here:
Tattle is your source for authentic local experiences around the world!
Each “Tattle Tales” video features a different experience with a local host. We release videos twice a week on Wednesdays and Saturdays. Season 1 takes place in Malaysia and we’ll deliver 25 episodes from Jan to Apr 2020!
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