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This is behind the counter of a sushi restaurant in Japan that first created the kappa maki sushi, aka cucumber roll. Yahata Zushi opened its doors more than150 years ago and to this day still commands a strong following for its ultra high quality sushi at reasonable prices so I wanted to share this Tokyo hidden secret gem with all of you. This 6th generation family owned sushi restaurant is located in Tokyo’s Waseda area and we follow a day in the life of these sushi chefs preparing their shop from the morning. The shop goes to extra lengths to use a chemical-free organic Koshihikari rice sourced directory from their grandparents’ farm in Ibaraki prefecture. It’s not often that a Sushi shop will produce their own rice, but this family places great emphasis on continuing the traditions of their ancestors. They courageously navigated their business through a 150 years of history, enduring both ups and downs. One of the significant challenges was during the war, when sushi was banned altogether by the Japanese government as food supplies were scarce. However, in the post war area, despite the trying time, Yasui san’s father, the 4th generation, invented the now-beloved kappa maki sushi, cucumber rolls as an alternative to fish, which would ultimately spread in popularity throughout the world.
Yahata Zushi
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– https://yahatazushi.com/
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42 Comments
https://tokyozebra.com/btc – Watch more of my Japan Behind the Counter videos here
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Use my code PAOLO to get $15 off your first Bokksu Japanese snack box! partner.bokksu.com/paolo
This has been one of my favorites in this series🤤
So wholesome! Great content!
Now I want sushi.
Day in the life of a commercial Japanese fisherman
So interesting ! Thank you !
Can’t lie the chef in the beginning had a nice voice
It is my dream to one day visit Japan and see all of these wonderful spots you have showed us! This one is defiantly at the top of the list! Thank you!
Another great video, Paolo! Thanks and keep up the good work!
Pablo friend I want to plan a cruise to Japan next year. Can you make a video on places to visit in Tokyo from a cruise traveler perspective? Thanks!
Hi paolo, this very interesting, 😊😊❤❤, Pls make one video about day life of budget accountant in the company, we would like to see soon… All the best
paolo pls feature tsukiguma castella
his english is actually so good
That couple was high af 11:04
The fact that we get free videos on YouTube by Pablo is truly a gift 👏👏👏
great video paolo
Cucumbers are just roughage with no nutritional value.
Too bad i like wasabi in soy sauce and a little citrus mixed in
He was born to make good sushi, it's literally his name
When you think of Edomae sushi, you think of conger eel!
Tuna also looks very tasty!
I would like to enjoy sushi from a long-established sushi restaurant!
Hi I am a subscriber and a fan. I am coming to japan on the 25/08/2023 from UK. Please can you make a video on the traditional japan tea and the cost of kimonos before the date above . in the meantime I wish you more success and your wife and son are all well and doing well. Nene
Интересно, спасибо
Now I want to eat sushi 🍣 😂.
Unfortunately, in France, it must not be the same quality.
I love this kind of video. You do a great job. Thanks for that 👍
My ex lived in Waseda! I don't think we ever went to this spot tho.
The english accent the owner has at 11:50 is great, solid bloke
Very impressed with the ethics of this Sushi restaurant 👍 Not many Japanese businesses are this concerned about the environment.
Oh he is near Shinjuku, my appartment that i booked next year is next to him.
I will give him a visit 🙂
Love the videos brother! I’m the same way, I could eat wasabi by the spoon lol.
Do you use any of the techniques learned from doing videos like these in your home cooking?
the guy at 11:15 reminded me of the axe boss in kung fu hustle
Cucumber roll is my favorite but they dont put wasabi in it here in the burbs of Chicagoland
I only know one song from Mr.Children – Hanabi due to Code Blue drama 🤣
If you can can you please do some more day in a life of a … because I love watching them
I'd love to know how much the workers wages are. It seems like all jobs are respected in Japan so, it would be so intereating to know!
hi bro i like your page and japanese culture. just can you make video like One day whit samurai ??!!! because i like see something of samurai calture and behaviour , tnx a lot
Awesome 😮😮😮
I love watching this kinda thing 🍣
Thanks!
I'm having dinner and still hungry because this sushi looks extremely delicious 😋
Thumbs up if you'd like that Paolo tries their popular dishes at the end!
12:08 this guy so passionate ❤
Love these 'behind the counter' videos! Much more interesting than what Netflix and mainstream tend to churn out. Thank you for producing amazing content! 🙏🏻