Serbian food is a typical Balkan mix of Central European, Mediterranean, and Middle Eastern dishes. Serbs are very proud of their food, which is heavy on grilled meats and sausages, local cheeses and bread. Serbia is predominantly a meat-loving nation. In all major cities, there are many international restaurants, such as Italian, Chinese, Mexican, Thai, Lebanese. In Belgrade you can even find sushi or kosher food.
There are international fast-food franchises such as McDonald’s, KFC, and Pizza Hut. On the whole, prices are cheap compared to Western Europe with main dishes ranging from €5–20 per person. Most Serbian restaurants offer roštilj, a large plate of various grilled meats, or any possible variety of grilled chicken wrapped in bacon and stuffed with cheese. It is possible to order fresh salads, plates of grilled vegetables, crepes, or omelettes if you are not carnivorous. Serbian cuisine is famous for its heavy use of varied vegetables, fresh or cooked. Bakeries – called pekara – are ubiquitous in the city center, and you will find a wide assortment of breads, sweet and savoury pastries, sandwiches, and pizza. Some are open 24 hours per day. A snack or light meal of pastry and drinkable yoghurt (similar to kefir but milder) will give you an added healthy boost when walking about the city center.
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