Italy Day 5: Authentic Pizza Oven Factory, How Flour is Made, Capri Island, Michelin Dinner at Aria

Italy Day 5: Authentic Pizza Oven Factory, How Flour is Made, Capri Island, Michelin Dinner at Aria
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إيطاليا، اليوم الخامس: مصنع أفران البيتزا الأصلية، كيفية صنع الدقيق، جزيرة كابري، عشاء ميشلان في مطعم آريا
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Pecorino di Carmasciano, or simply Carmasciano, is an Italian cheese of the Pecorino family of cheeses made from sheep’s milk. It has been recognized since 2009 by the Italian Ministry of Agricultural, Food and Forestry Policies as a prodotto agroalimentare tradizionale (transl. traditional agri-food product), abbreviated as PAT. Pecorino di Carmasciano was featured at Expo 2015 in Milan.
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Franco Pepe is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, and is featured in one of the episodes of Netflix’s docu-series Chef’s Table: Pizza.
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https://www.pepeingrani.it/en
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