Tribal African Food Challenge!! Surviving a Day With the Hamar!!

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1. HAMER TRIBE | DELEBAYENO VILLAGE
INTERVIEWEE: Gayto Girma

🇪🇹BALESHA (BREAD) WITH MILK: Mix wheat flour with boiling water, rub butter on a clay stone, place on a clay cooking vessel, flatten the bread, cook, and flip it. Serve with fresh cow milk.

🇪🇹RAW BLOOD
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2. DAMEKA MARKET

🇪🇹BOILED CORN

🇪🇹SORGHUM BEER

🇪🇹HONEY WINE

🇪🇹SOUP: Chop the meat and place it in a clay pot with water. Add chopped goat meat, including full intestines with blood. Sew it shut and tie. Let it cook for about 1.5 hours.

🇪🇹COFFEE BEAN TEA: Boil water and add coffee bean shells.

🇪🇹BBQ GOAT MEAT: Skewer the meat and cook it by the fire for about 1 hour.

#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
CO-HOST » Gayto Girma
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

Selected tracks via Audio Network
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