Follow Phil Rosenthal in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams, and dials down with TV host and comedian David Spector. (Originally aired 2015)

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I’ll Have What Phil’s Having
Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

20 Comments

  1. Love to see how Somebody Feed Phil got started. Super happy to have access to these episodes, it’s the only show I miss since I left Netflix when they shut down account sharing a while ago in Canada.

  2. Eel is so great! a wonderful source of protein but too overfished these days. We have to have strong conservation rules around the world to make sure eel is with us for many more generations.

  3. I went to Omode Yokocho a few weeks ago, and I'm really glad I picked the beef tongue restaurant! I'm not sure what I would have done if I had to chew the eel bones.

  4. The host is too whiny for me. If you're going to another country try not to be so arrogant or jarring when other cultures are involved. Seems to be an issue with us Americans abroad.

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