Assassin’s spaghetti, a pasta that has become famous and well-known in the world in recent years. In the heart of Bari, southern Italy, there is the restaurant where this pasta was born, Al Sorso Preferito. The chef, who has been making this pasta for 50 years, showed us how to make it and many other traditional Bari dishes!
🍽️ Al Sorso Preferito
📍 Location: Via Vito Nicola De Nicolò, 40, 70121 Bari BA, ITALY
https://maps.app.goo.gl/pDuP4fEWVoBYwWU96
📞 +39 0805235747
🌏 ristorantealsorsopreferito.com
0:00 Intro
1:05 Starting point for the full-length video
1:32 Assassin’s spaghetti
4:07 Rice,potatoes and mussels
7:48 Many other traditional Bari dishes
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21 Comments
So proud to be Barese, best video on youtube
看起来好像不错！！
Phantastico tutto grazie e salvé di lussemburgo 🇱🇺
nice, love to see people still cooking with their hands.. sick of the glove nazis
Thank you so much for the video. Perfect cooks.
👏👏👏👏👏👏🍷🍷🍷🍷🍷🍷🍷 sono leccese ma a Bari si mangia benissimo
Fantastico !!!
Mi è venuta fame 🤤
Nice of you to address this hyped up trend recipe. I've tried "anti-ssassina" spaghetti (came up with the name just now). You soak any spaghetti in water, and then stir fry it in a pan, adding on the sauce on top, as you go. Try it, works even with water and the result is kind of al dente and very tasty.
Troppo bonno
Bravi ma sono sporchi e disordinati
❤❤❤ veel verschillende recepten, heerlijk
Very exciting and nice to see something new. I love the shellfish and the variations of all as simply excellent as they appear to be.
These videos are always wonderful and may be getting better every day …at least because we get a break from pizza from time to time….and of course I will always love and admire so much the pizzas in Italy.
Very good and thank you again for providing my favorite nightly entertainment. I watch this channel before I sleep and am complete to dream of beautiful Italia and her cuisine and culture. ❤❤❤
So well produced and so educational, I can almost feel like I'm in these kitchens, smiling wide and taking notes as fast as I can write.
Riso, patate, zucchine e cozze … come a facime a Tard nuestr. Perché non dici che hai messo le zucchine?
Помидоры в собственном соку(для запекания)?
Все блюда просто супер , обязательно приготовлю что- то новое, кое что я уже готовил.
It's different watching chefs working – fantastic! Most important: good products and routine.
Sad not to born Italian.. Luckily born Greek 😊
😂😂😂😂😂
complimenti buona roba🍝
Good one!