When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.
He used the same knife to cut raw and cooked chicken in front of the customers. Cross contamination give people tasty chicken with a side of salmonella
отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха…
Phenomenal skill in the preparation but the hygeine here is off the scale bad. However it is true that well kept and stored meat is generally safe (low levels of bacteria are allowed to develop) it is still way out of western standards. What is worth remembering though is Japanese chefs are well versed and trained in serving raw proteins safely (sushi anyone). The meticulousness needed for that I would beleive would find its way throughout the kitchen. In the UK chicken is now practically free from salmonella and safe to eat raw, but even still if we prepared food in the same manner the restaurant would be shut down by EHO. Different cultures, different attitudes. I beleive there is less food poisoning in Japan than in UK so…..
This video is a sure way to make u stop eating Chinese food 🤢… It's definitely the cross contamination and touchin the food with bare hands for me… 🤔 This is also my first time seeing food that looked undercooked 😳 and burned at the same time 😳🤦🏽♀️… I'm so disappointed it's a 👎🏽👎🏽 for this video!!
Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef.
The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?
I would not eat ANY of this!! He's put cooked meat on the raw chopping board – and let's not forget the cloth being put on the board, too! He's also touching raw then cooked then back to raw again – and just wiping your fingers on a damp cloth will NOT kill any salmonella bugs that are in the meat. And never mind the fact that the thigh was not cooked long enough and the meat was barely cooked by the bone. Boned meat always takes a lot longer to cook. Sorry – just GROSS!!
45 Comments
相変わらず白人は傲慢ですね。自分達の常識が常識だと錯覚している。
dirty rag
衛生的にとか言ってる人多すぎて笑った
そもそもの衛生管理基準が高いのが日本
食中毒が出れば営業停止になる程厳しいし
保健所の検査も定期的に行われる
レベルが違うのよ
自分たちの国の基準で見ないで欲しい🤣
自国の衛生環境の劣悪だから怖いって言ってるようなものだよ🤣🤣🤣
生卵すら食べれないのが海外だもんな😂
日本ではコンビニの卵ですら生食できるのに😂😂😂😂
The cross contamination is too much for me
10/10 Butchery skills but 0/10 for health and hygiene.
Can I have some chicken with all that burn
WOW!!!!!!!!!!!!
Chicken seasoned with minimal salt, aand raw chicken cross contamination EVERYWHERE.
I understand he has to work fast but im good on all that.
When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.
He used the same knife to cut raw and cooked chicken in front of the customers. Cross contamination give people tasty chicken with a side of salmonella
And when does he wash his hands???
Cross contamination. Don’t do it.
Nice job. But I think I have salmonella from all the cross contamination 😢
So much cross contamination going on
Zeer slechte hygiëne,continu kruisbesmetting,In Nederland was deze zaak allang gesloten.
Mantapnyoo
отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха…
Phenomenal skill in the preparation but the hygeine here is off the scale bad. However it is true that well kept and stored meat is generally safe (low levels of bacteria are allowed to develop) it is still way out of western standards. What is worth remembering though is Japanese chefs are well versed and trained in serving raw proteins safely (sushi anyone). The meticulousness needed for that I would beleive would find its way throughout the kitchen. In the UK chicken is now practically free from salmonella and safe to eat raw, but even still if we prepared food in the same manner the restaurant would be shut down by EHO.
Different cultures, different attitudes.
I beleive there is less food poisoning in Japan than in UK so…..
닭 한마리의 나라에선 부위별로 해체하는 것부터가 놀랍고 신기하네요
Spatchcock
It's different chef. What happen to the original old man chef?
What breed of chicken is this? It looks like the meat is quite firm.
This video is a sure way to make u stop eating Chinese food 🤢… It's definitely the cross contamination and touchin the food with bare hands for me… 🤔 This is also my first time seeing food that looked undercooked 😳 and burned at the same time 😳🤦🏽♀️… I'm so disappointed it's a 👎🏽👎🏽 for this video!!
鳥を捌いてるようにしか見えないのに、綺麗に切り出された瞬間からもも肉、むね肉、あ、ささみだ って分かるのおもしろい
🌹🌹🌹🌹🌹🌹❤️
I wondered the exact same thing. He went from handling raw chicken to plating cooked chicken without even wiping his hands. 😮
生食熟食都是一雙手而且沒洗手 衛生問題很嚴重吧！
повар ужасен, трогает сырое мясо и готовящийся продукт . фу таким быть, подставляете своих клиентов!
Видео признано экстремистским на территории РФ за демонстрацию запретного продукта "куриное филе"
Amazing
Undercooked chicken, I would never eat that ! 🤮
THUMBS UP
Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef.
The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?
Uzbek subtitle
It looks very good.
good skills❤ look so delicious😮
Ну удивил японяка!!!Я так курицу разделываю уже 35 лет!!!
Thank you for the very nice video about Japanese Grilled Chicken Master 👍
good
I rmember Japan passed law they can eat sashimi chicken so dont worry about cross contamination
Whoever thinks chickens can be strickley confined to a set diet is dumber than the chickens
I would not eat ANY of this!! He's put cooked meat on the raw chopping board – and let's not forget the cloth being put on the board, too! He's also touching raw then cooked then back to raw again – and just wiping your fingers on a damp cloth will NOT kill any salmonella bugs that are in the meat. And never mind the fact that the thigh was not cooked long enough and the meat was barely cooked by the bone. Boned meat always takes a lot longer to cook. Sorry – just GROSS!!
一匹まるごと捌くスキルを見せるのはいいけど、生肉と料理が一緒になるのは
英語コメントと同じくちょっと嫌だな
Очень плохо что мы не видим оценки блюд по вкусовой составляющей визуально так себе а вкусно это или нет автор должен говорить или хотя бы описывать.
Its a wonder they dont eat it alive also. Disgusting