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Traditional Noodle in Southeast Asia | Cambodia

Traditional Noodle in Southeast Asia | Cambodia

Num Banh chok is a name of Khmer rice noodle that made from fermented rice by using a heavy stone mill. It is one among famous traditional Khmer cuisine in Cambodia. Today villager are gathering joint eating num banh chok togather in a special occasion of festival or ceremony in the village.
#NumBanhchok #Khmernoodle #Cambodia

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